Easy Tuna Casserole
Super easy and tasty dish I threw together after work. So good it never made it to the freezer!
Ingredients:
1 can cream of mushroom soup, undiluted
1/2 cup milk
1/3 cup chopped onion
2 cups dried egg noodles (or macaroni)
1 cup frozen peas, thawed
1 can water packed tuna, drained
2 heaping tablespoons pickled pimentos
3 tablespoons salted butter, melted
1 cup plain breadcrumbs
Directions:
1. Preheat oven to 400F.
2. In a large bowl, add soup and milk and mix until smooth. Add noodles, peas, tuna, and pimento. Mix well.
3. Pour mix into a 9 x 11 casserole dish coated with cooking spray. Spread evenly. Bake uncovered 25 minutes.
4. Toss breadcrumbs with melted butter. Remove casserole and cover top with breadcrumb mixture. Put back in over at 400F and cook an additional 5-10 minutes. Make sure breadcrumbs don't burn!
Tuna Casserole Easy Recipe
Tuna Casserole! Adapted from my mom's recipe. I'm pretty sure we ate this every week growing up, but she assures me we didn't. Either way, it is one of our family's favorites. An easy, make-ahead fish dish, that you and your family will enjoy! This recipe can be cut in half from 8 to 4 servings by using an 8x8 baking dish and using half of the ingredients.
0:00 Welcome!
0:54 Gather
1:49 Get Ready
3:21 Combine
5:16 Heat
5:23 Finish & Serve
Do you want to learn to cook? Gutsy Cooking is a neurodiverse community for anyone who wants to learn to cook. Gutsy Cooking gives you the tools to make great food, gain
confidence, and have fun in the kitchen! Get started with our free resources at gutsycooks.com
Resources:
Monthly Recipe Focus
Get Started Cooking Video
FREE Pantry Magic Recipe Guide:
(Paid) Gutsy Cooking Membership Waitlist
(Paid) Cut Your Grocery Bill in Half Course
Stay Connected:
Website:
YouTube Channel:
Facebook:
Instagram:
#tunacasserole #adhdcooking #neurodiverse #easycookingrecipesforbeginners
Not your Mother’s Tuna Noodle Casserole!
This recipe will take that staple that we all remember from our childhood and elevate it to something you can serve any night of the week with very little preparation and a few ingredients that are easy to keep around the house.
I was asked by one of my subscribers if I could make this from scratch, so Jessie, this one is for you!
I want to thank the fine folks at Miereirl for sponsoring this video and suppling a stunning 6 quart, ceramic covered cast iron dutch oven. The link for this world-class cooking equipment is below.
Enjoy.
Ingredients:
- 1 (8 ounce) package uncooked medium egg noodles
- 1 medium onion, finely chopped
- 1/2 cup finely chopped celery
- 3 cloves garlic, minced
- 8 ounces button mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups milk or cream
- salt and pepper to taste
- 3 (5 ounce) cans tuna, drained and flaked
- 1 cup frozen peas
- 1 cup canned corn kernels
- 3 tablespoons bread crumbs
- 1 cup shredded Cheddar cheese
- 1/2 cup butter, divided
A couple of specialty items used in this video
Miereirl 6 Quart Ceramic Covered Cast Iron Dutch Oven (video sponsor)
Garlic Press - Trudeaux 2 in 1
Visit my Amazon Store for a selection of items from my kitchen and studio
Follow Me On Social Media
Facebook
Instagram
TikTok
As an Amazon Influencer I earn from qualifying purchases, but it doesn't change your cost at all. Your support is greatly appreciated!
Music by Bensound
Mama's 1980's Tuna Casserole!
SUPER Creamy & Cheesy Tuna Casserole & Garlic Bread Recipe • @BigGuyAppetite ‘s All Time FAVORITE
#tunacasserole #cheesy #cheese #pasta #tuna #creamy #recipe #howto #bigguyappetite2
2 can 12 oz tuna
2 pk 8 oz cream cheese
1 can 7 oz haft n haft
2 c milk
2 ok 12oz wide noodles
2 can Cream of mushrooms
Salt pepper to taste
One tub of sour cream 16 oz
Set your oven at 425 for 25min
Broil for about five minutes and low till brown on top
One and a half pound of mozzarella cheese or your choice of cheese
French bread
Garlic powder, parsley flakes, unsalted butter 
How to Make The Best Tuna Casserole | The Stay At Home Chef
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
More Great Dinner Ideas:
????????????????????????????????????
✅Ingredients
• 1 pound egg noodles
• 3 tablespoons butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups frozen peas
• 2 (6 ounce cans) solid white albacore tuna
• 2 cups shredded cheddar cheese
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:21 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
2️⃣ 00:00:37 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
3️⃣ 00:01:26 - Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
4️⃣ 00:02:13 - In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:43 - Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned. Serve hot.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop: