How To make Monster Cookies 2
6 Eggs
2 Margarine; softened
2 c Sugar
2 c Brown sugar
3 c Peanut butter
1 1/2 tb Vanilla
9 c Oatmeal (uncooked)
4 ts Baking powder
2 c Chocolate chips
2 c M&m candies; (plain)
1/2 c Raisins
1/2 c Chopped nuts
Mix together the first 6 ingredients. Add remaining ingredients. Drop by heaping teaspoonfuls on slightly greased cookie sheets. Bake at 350 degrees 8 to 10 minutes. Makes 150 cookies. -----
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The BEST Monster Cookie Bars - Recipe link in comments!
Easy Jumbo Monster Cookie {perfect for one}
Three of your favorite cookies in one cookie - peanut butter, oatmeal and chocolate chip. There is no flour so it's naturally gluten free.
Find the printable recipe here:
▢1 Tbsp butter softened
▢2 Tbsp peanut butter creamy
▢2 Tbsp brown sugar
▢2 Tbsp granulated sugar
▢1/8 tsp baking soda
▢pinch of salt
▢2 Tbsp beaten egg
▢1/2 tsp vanilla extract
▢1/2 cup old fashioned oats plus 1 Tbsp
▢1 Tbsp chocolate chips
▢1 Tbsp M & M's
Directions:
Preheat oven to 350 degrees F.
In a bowl, combine butter, peanut butter and sugars. Mix to combine.
Add in beaten egg, vanilla, baking soda and salt.
Stir in oatmeal, chocolate chips and M & M's. Reserve a few M & M's to put onto the top of the cookie.
Place dough (it will be wet) into a 3 1/2 inch disc on a parchment lined baking sheet. Press extra M & M's into top of cookie.
Place dough (it will be wet) into a 3 1/2 inch disc on a parchment lined baking sheet. Press extra M & M's into top of cookie.
Bake for 15-17 minutes or until golden brown around the edges and set in the middle.
Cool cookie completely on baking sheet.
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How To Make Oatmeal Monster Cookies | Allrecipes.com
Get the recipe @
See how to make a puffy, chewy cookie that your whole family will love—and love to help you make. The basic cookie is oatmeal-peanut butter, and then the fun begins. Add chocolate (or white-chocolate or butterscotch) chips, M&M candies, nuts, dried fruit—whatever you have on hand and love. These won't last long.
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5 Minutes Monster Cookies Recipe
Prepare your perfect M&M's Monster Cookies Cookies in just 5 minutes or less and enjoy it
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Print and Read full recipe at the following link :
Ingredients
1 Egg
1/2 cup powdered sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 cup melted butter
1 and 1/2 cups all purpose flour
1 teaspoon baking powder
100 grams M&M's candy
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Big Batch Monster Cookies with Peanut Butter, Oatmeal and Candies
Monster cookies are one of our family’s absolute favorite recipes. Loaded with peanut butter, oatmeal and chocolate candies, they turn out chewy and delicious. The batch is big, but freezes well too for cookies any time you want them.
Printable recipe:
Ingredients:
6 eggs
2 cups sugar
2 cups brown sugar
1 cup butter, melted
4 tsp baking soda
2 teaspoons vanilla
3 cups creamy peanut butter
9 cups oatmeal (I always use rolled oats because I like the texture, but she suggests quick oats)
1 pound assorted chocolates (I usually use a mix of M & M’s and chocolate chips)
Feel free to add raisins, dried cranberries and/or nuts if desired
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--------------------------------------- Contents of this VIDEO--------------------------------------------------------------------------
00:00 - Intro to peanut butter monster cookie recipe
00:13 - Big batch of peanut butter oatmeal cookies
00:40 - Our family's history with this cookie recipe
02:30 - Adding oatmeal and chocolate candies
03:49 - Scooping cookie dough & tips for freezing
05:12 - Finished monster cookies
Flourless Monster Cookies
Flourless monster cookies are gooey and chewy and chocolatey! These amazing and easy to make flourless monster cookies are filled with flavorful and colorful ingredients and have a chewy texture without any flour. These are so simple to make gluten free too.
⊹✨ RECIPE BELOW ✨ ⊹
PRINTABLE RECIPE»
»INGREDIENTS:
2 large eggs
1 cup creamy peanut butter (I used JIF)
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
2 teaspoons vanilla extract
3/4 cup old fashioned oats (use gluten-free oats for GF option)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Mini M&Ms (use DF M&Ms to make them dairy free)
1/2 cup mini semisweet chocolate chips (option to use dairy free)
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t i m e s t a m p s
why we love this recipe: 0:00
what are monster cookies made of: 0:28
why is it called a monster cookie: 0:47
how to make flourless monster cookies: 1:04
scooping and refrigerating: 4:43
how to freeze flourless monster cookies: 6:34
why you chill cookie dough: 7:43
how long to bake flourless monster cookies: 9:05
my favorite cookie secret: 9:42
cooling and storing: 10:51
s a y h e l l o
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a b o u t m e
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. I'm so glad you're here. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me overcome a difficult diagnosis and gather my family around the table, and I hope they can help you too!
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