???? Moose Meatball Masterpiece: Cooking on your Honda Four-Wheeler! ????️????
In this thrilling culinary adventure, join Pat Gatz - Little Eagle, a First Nation Algonquin Native, as he takes you on a mouthwatering journey of cooking moose meatballs on the back of his trusty Honda four-wheeler. Surrounded by the breathtaking beauty of the Northern Ontario wilderness, Pat showcases his heritage and culture through the art of outdoor cooking.
As the sun sets over the horizon, the crackling campfire sets the perfect backdrop for this unique cooking experience. Pat skillfully prepares the moose meat, blending it with aromatic spices and herbs passed down through generations. The sizzle of the meat hitting the hot griddle fills the air, igniting the senses with anticipation.
As the aroma of the sizzling meatballs fills the forest, it attracts curious wildlife, adding an extra element of excitement to the adventure. Pat's connection to nature and the land becomes evident as he effortlessly prepares this delicious feast, a true reflection of the First Nation Algonquin way of life.
With every flip of the meatballs and every sizzle on the grill, Pat shares captivating stories and traditions, giving viewers a glimpse into the rich heritage of his people. The sounds of laughter and camaraderie echo through the woods as Pat's friends and family gather around, eagerly awaiting the mouthwatering meal.
Finally, the moment of truth arrives. Pat presents the perfectly cooked moose meatballs, juicy and tender, with a burst of flavor that can only be achieved through time-honored techniques. The group gathers around the campfire, savoring each bite and sipping on hot cups of coffee, embracing the true essence of camaraderie and connection to nature.
Pat's infectious passion and love for the land shine through as the night falls and the stars blanket the sky. This video is more than just a cooking demonstration; it's a celebration of culture, heritage, and the simple joy of sharing a meal with loved ones in the heart of the wild.
So, join Pat Gatz - Little Eagle, on this unforgettable adventure, and let the flavors and stories of the First Nation Algonquin Natives transport you to a world of tradition, wonder, and unity. Grab a seat by the campfire, and get ready to embark on a journey that will leave you inspired, entertained, and craving more of Pat's exceptional outdoor cooking. Welcome to the ultimate moose meatball experience on the back of the amazing Honda four-wheeler! ????????????
???? Don't forget to like, comment, and subscribe to Pat Gatz - The Native Ways for more epic outdoor adventures and delicious recipes! ????????????
Mozzarella Stuffed Moose Meatballs:
Last of the moose burger meant I had to do something different. Be sure to sub to Brian in the Wild Colorado (he gave me the burger) and check out our podcast
Recipe
1 egg
Moose burger
Mozzarella cheese (block)
1/4 cup each Parmesan cheese and bread crumbs
Italian seasonings
Salt and pepper
Onion and garlic
Fabio's Meatball Run | Activities For Kids | Exercise | GoNoodle
Jump, duck, and dodge around obstacles to help Moose Fabio deliver delicious, juicy meatballs to his GrandMoose Filomena.
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Fabio's Meatball Run | Activities For Kids | Exercise | GoNoodle
Easy Oven Baked Meatballs - How to Make Meatballs in the Oven
Update: 18 to 22 minutes at 400 degrees or until internal temperature reaches 160°F.
How to bake meatballs in the oven, including how long to bake meatballs at 350 and 400 degrees. Learn how to make meatballs in the oven to get perfectly baked meatballs each and every time with less mess and stress, compared to the pan-fried stovetop method.
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Moose Meat Recipes - Moose Meatballs & Stuffed Onion Rings
Looking for ideas for cooking moose meat? These recipes work for any ground meat try them out and enjoy!
Moose Balls
2 lb ground meat
2 tsp sesame oil
1 c panko
1/2 tsp ground ginger
2 eggs
3 tsp minced garlic
1/2 c chopped green onion.
Mix all ingredients and form 1-2 ounce balls. Bake at 350 for 20 min or until cooked through.
Dipping Sauce
2/3 c hoisin sauce
1/4 c rice vinegar
2 garlic cloves minced
2 tbls soy sauce
1 tsp sesame oil
1 tsp ground ginger
Mix and dip and enjoy
Moose Rings
1 lb ground meat
1 tsp salt
1/2 tsp pepper
1 tsp thyme
1 tsp garlic powder
1 tsp soy
1 tsp Worcester
Mix , cook, cool
Then add
1/2 c BBQ sauce
1 c cheese.
Cut 1 inch ring slices then stuff with mixture.
Then dip in flour, egg, panko and fry in oil until golden brown.
Garlic Mayo
1 roasted bulb of garlic 400 for 30-40 min. Let cool and squeeze it into a cup of mayonnaise mix and enjoy.
MEATBALL STEW - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making MEATBALL STEW! See recipe below!
Comfort food for any day of the year, cook on the stove top, slow cooker, oven or BBQ.
To view & download the full recipe, please view it here on our website:
Our cookbooks link:
Method:
Peel all your veggies and chop in chucks, leaving onion out, put in a bowl of cold water until ready to use them.
Then remove ground beef from the package and put in a bowl and add the following ingredients, ½ tsp black pepper, ½ tsp sea salt, ½ tsp onion powder, 1 clove pressed garlic and ½ tsp thyme.
Mix together by your hands folding all the seasonings into the beef equally and don’t over mix.
After scoop up 2 tablespoons of ground beef mixture into your hands and roll into a ball, sit aside until all the meatballs are made.
Then heat a large frying pan “ cast iron” with olive oil and tbsp butter, after starting frying the meatballs “ DON’T OVER CROWD YOUR PAN” fry until golden brown on all sides.
In a large boiler or saucepan add beef broth or stock, turn heat on medium and start broth boiling. After you drain the water off veggies and add to the boiler, start cooking veggies for 10 minutes.
Then add meatballs to the boiler, adding the remainder of your seasonings, Worcestershire sauce, gravy browning or browning of choice, continue cooking.
In the same frying pan as the meatballs, add chopped onions or small pearl onions, with butter and olive oil, cook for 5 minutes, add 2 or 3 tbsp of flour mix in then add one or two cups of the beef broth and cook flour until it starts to thicken.
After adding the onion mixture to the boiler with all the other ingredients, mix in well and let the meatball stew continue cooking for 30 minutes on medium to low heat. Stirring occasionally! Add more seasonings to taste if needed, or more thickening.
Serve with bread rolls, bread or braided breadsticks.
Bonita’s Tips:
Peeling and cutting veggies up and putting in a bowl of cold water in advance will speed up meal time. Gravy browning don’t have any taste so it’s optional, use browning of choice.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!