How To make Mushroom Pita Pizza
MUSHROOM PITA PIZZA:
1 ts Olive oil;
1/2 c Onion; diced
1/2 c Mushrooms;
(chanterelles, crepes, or (shiitake or cultivated ) 1 6" whole-wheat pita bread;
2 Plum Tomatoes, fresh thinly
-sliced 8 sm Basil leaves; small fresh
2 ts Fresh oregano; chopped OR
1/2 ts Crushed dried basil;
1 oz Fresh low-fat goat cheese;
-crumbled ZUCCHINI VARITION:
1/2 c Zucchini; thinly sliced
3 tb Parmesan Cheese
Preheat oven or toaster oven to 400 degrees. In a heavy skillet over medium heat, heat oil. Add onions and mushrooms; saute for 5 minutes until the onion and mushrooms are tender. Meanwhile, split pita bread in half horizontally. Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted. Arrange tomato slices and basil leaves on bread. Scatter cooked onions and mushrooms over top. Sprinkle with oregrano and goat cheese. Bake 3 to 8 minutes or until begins to brown around edges. Remove from oven and cut each pita half in 4 wedges. NOTE: Substitute zuccihini for the mushooms and Parmesan for goat cheese. Proceed as directed. ( I will keep the mushrooms and use Parmesan Cheese). Food Exchanges per serving: 1/2 brEAD/STARCH EXCHANGES CAL: 66; PRO: 2g; CAR: 9g; FAT: 2g(CALORIES FROM FAT 27%); CHO: 5mg; Source: Joslin Diabetes Gourmet Cookbook by Bonnie Sanders, Ph.D., and Frances Towner Giedt Brought to you and yours via Nancy O'brion and her Meal-Master
How To make Mushroom Pita Pizza's Videos
PITA PIZZA NIGHT
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WHAT YOU WILL NEED FOR A PITA PIZZA NIGHT:
Pita bread
Pizza Sauce
Pesto
Mozzarella (or any preferred cheese)
Any Toppings you like
Italian Herb Blend
Garlic Powder
INSTRUCTIONS:
•Add 2 – 3 tbsp of sauce to the back side of the pita bread, spread it out and try to leave a little of the outside of the pita without sauce
•Add cheese. Light if you are going to add toppings. If you are not adding any additional toppings go ahead and add as much cheese as you want on your pizza
•Add toppings desired and sprinkle more cheese on top
•Sprinkle Italian Herb Blend and Garlic Powder on the pizza
•Place the pizza in the oven set to 500ºF/260ºC for 8 – 10 minutes
•Serve with Red Chili Flakes, Parmesan, and Pepperoncini on the side. ENJOY
How to Cook Mushrooms for Pizza Bread
How to Cook Mushrooms for Pizza Bread. Part of the series: How to Make Pizza Bread. Learn how to prepare and cook mushrooms to use on your pizza bread from our expert cook in this free recipe video on making pizza bread.
White Pizza 4 Ways (Proving Pizza Doesn't Need Sauce)
Thanks to Future for sponsoring this video. Get your first month for $19 with my link Pizza doesn’t need sauce to be great. I’m serving up 4 recipes for white pizza that prove it.
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RECIPE
DOUGH (Makes 4 Pizzas)
360g or 1.5c warm water (86F/30C)
6g or 1 tsp instant yeast
20g or 1 1/2Tbsp olive oil
20g or 1 2/3Tbsp sugar
100g ripe yeasted poolish (process below)
630g or 5c all purpose flour (11.7% protein)
16g or 2 3/4tsp salt
Mix in stand mixer using dough hook on med/med low until ball is formed. Transfer to a floured worksurface and continue to kneed by hand for 2-3min or until more smooth and passes tug test. Round into ball, cover and allow to rise at room temp, 60 min. Divide into 4 equal pieces, round those into balls. Place on an oiled tray, cover tightly, and refrigerate for 24-48hrs. Allow to come to room temp for 1hr before shaping/baking.
POOLISH:
50g or 1/4c water
pinch yeast
50g or 1/4c + 1Tbsp ap flour
1. Combine water, yeast, and flour. 2. Stir to combine. 3. Put mixture in a container with a lid and let sit at room temp for 18-24 hours.
Preheat oven with pizza steel/stone to 550F/290C. Stretch and shape dough into about a 12”/30cm as shown @2:25. Videos showing process in more detail linked above.
NEW YORK WHITE PIZZA (makes 1 pizza)
120g/1c full fat mozzarella, shredded
8-10 1”/2.5cm size pieces of fresh mozzarella
Sprinkle of oregano
Black pepper
50g or 1/3c grated parmesan (24mo aged if you can get it)
PInch flaky salt
Bake for 5-6min or when mozz is melted and lightly browned. Top with a lot of additional grated parm.
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MUSHROOM
120g/1c full fat shredded mozz, shredded
About 1c/80-90g sliced and par-cooked mushrooms
Pickled red onions (recipe below)
5-6 chunks of Foxglove per pizza (or another bloomy rind or washed rind stinky cheese)
7-8 chunks fresh mozz (about 1”/2.5cm pcs)
Pinch of flaky salt
Bake for 5-6min or when mozz is melted and lightly browned.
PICKLED RED ONIONS
400g or 1 1/2c water
400g or 1 1/2c white distilled vinegar
80g or 1/3c sugar
8g or 1.5tsp salt
2 sliced red onions, rinsed under cold water
Combine in small sauce pot and bring to boil. Add 2 sliced red onions. Turn off heat and allow liquid to come to room temp. Allow to sit for at least 3 hours.
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KALE PIZZA
120g/1c full fat shredded mozz
1 bunch of kale, thinly chopped. Basically put a huge mound on the pizza.
Sliced garlic in oil (slice 15-20 cloves garlic and cover with olive oil)
25g or about 1/4c grated parm
PInch red chile flakes
50g or 1/4c olive oil
50g or 1/4c lemon juice
Bake for 5-6min or until kale is wilted and crust is golden. Top with a long squeeze of the lemon juice/olive oil mix.
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PESTO MORTADELLA
120g/1c full fat mozz, shredded
8-10pc fresh mozzarella
8-9 spoonfuls pesto (recipe below)
mortadella , thinly sliced. Several pieces per pizza
PESTO (makes about 4-5x what you need for 1 pizza)
225g or 1c olive oil
100g or 5c fresh basil
25g or 1c parsley
100g or 1c grated parmesan
30g or about ½ a red onion, chopped (rinsed under cold water first)
100g or 3/4c toasted pine nuts or walnuts
5g or 1tsp salt
30g lemon juice (juice of 1 lemon)
Spin for 15sec or so until broken down.
#whitepizza #pizzabianca #pizza
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CHAPTERS:
0:00 Intro
0:12 Dough
2:14 Classic NY White Pizza
3:49 Me working out with Future
5:00 Finishing the NY
6:16 Mushroom pizza
9:13 Kale pizza
11:05 Pesto mortadella
13:09 Let's eat this thing
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Pitta bread pizza | How to make Pitta bread pizza | Easy recipe
Asalam Alaikum
Today i am sharing a very easy pitta bread pizza recipe. It is very healthy and also very tasty recipe. You can add any ingredient of your choice. Takes 15min to cook! ????????
Ingredients:
125g Cheddar Cheese
125g Mozzarella Cheese
200g Tomato Puree
1 Medium Onion
1Tsp Black pepper
1Tsp Chilli powder
1Tsp Salt
1Tbs Oil
Pitta bread
200g Mushrooms
1 Red pepper
I hope you enjoyed watching this video.
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Pizza dough quick and easy recipe By Food Fusion
This is probably the most simplest recipe for Pizza Dough. Makes one large pizza. #HappyCookingToYou
Written Recipe:
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Pizza dough
Recipe in English:
Ingredients:
-Flour 2cups
-Instant yeast 1 & ½ tsp
-Sugar 1 & ½ tsp
-Salt 1 tsp
-Milk ¼ cup (warm)
-Oil 4 tbs
-Water 5-6 tbs (warm)
-Oil and water as required for kneading process
Directions:
-In bowl add flour,instant yeast,sugar and salt,mix it.
-Make a well,add milk (warm) and oil,mix well.
-Add warm water and mix until all ingredients are combined.
-Grease working table with some oil and water and knead dough well until soft and smooth.
-Grease and leave dough for 1 hour in a warm place.
-Grease pizza tray with oil,spread the dough with the help of your fingertips.
-Make pizza of your choice.
Recipe in Urdu:
Ajza:
-Maida 2cups
-Khameer 1 & ½ tsp
-Cheeni 1 & ½ tsp
-Namak 1 tsp
-Doodh ¼ cup
-Tel 4 tbs
-Paani 5-6 tbs (neem garam)
-Tel aur pani hasbe zaroorat for kneading process
Directions:
-Sab sa pehlay maida mein khameer,cheeni aur namak shamil ker k mix ker lein.
-Garha bana ker is mein neem garam doodh aur tel dal ker k ache tarhan mix ker lein.
-Neem garam paani shamil ker k maida haathon sa ache tarhan goondh lein.
-Jab sab mil kar ek ball ki tarah ban jaye to hatheli se naram goondh lein.
-Working table per tel aur pani halka sa laga lein aur maida ko goondh lein.
-Maida per halka sa tel laga ker 1 hour ke liye garam jaga pe rakh dein.
-Pizza tray ko grease ker k maida ki dough ko haathon ki madad sa phela lein.
-Apni marzi ka pizza bana lein.
Pita Pizza (wfpb sos-free)
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Pita Pizza – Hummus Edition
By: The Jaroudi Family
Makes 2
Ingredients:
2 whole grain pitas
¾ cup hummus
¾ cup shredded cabbage
½ cup chopped broccoli
½ cup sliced onion
¼ cup chopped tomatoes
balsamic vinegar
Directions:
1.) Preheat the oven to 350 degrees.
2.) Spread the hummus evenly between the two pitas.
3.) Add the chopped broccoli, onion, tomatoes, and shredded cabbage between the two pitas.
4.) Place the pitas on a baking pan lined with parchment paper. Bake for twenty minutes.
5.) Top with balsamic vinegar of your choice.
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