How To make Mushroom Stuffed Chicken Breasts
1 lb MUSHROOMS
1/4 ts PEPPER, FRESHLY GROUND
1/4 ts NUTMEG (OPTIONAL)
1/2 c SOUR CREAM
5 tb BUTTER OR MARGARINE
1/2 ts SALT
1 tb ITALIAN SEASONING
1 1/2 c FRESH brEAD CRUMBS
4 CHICKEN brEASTS
1/2 c CHICKEN brOTH
ITALIAN SEASONING:
1/4 tb OREGANO
1/2 tb BASIL
1/4 tb ROSEMARY
The Mushrooms should finely chopped. The chicken breasts should be boned and skinless, halved (8 pieces) and pounded flat. Seasoned bread crumbs may also be used. Preheat the oven to 350 f. Melt 4 tablespoons of the butter in a skillet. Add the mushrooms (finely chopped), salt and pepper and cook, stiring often until the mushrooms turn very dark and absorb all the butter. Remove from the heat. Add the Italian seasoning to the bread crumbs. Stir in 3/4 cup of the bread crumbs and the nutmeg. Divide the mushroom stuffing into 8 portions and place a portion of the stuffing in the center of each piece of chicken. Roll the chicken around the stuffing and place, seam side down, in a buttered shallow casserole/ baking dish. Melt the remaining tablespoon of butter and brush over the chicken. Sprinkle with the remaining 3/4 cup of bread crumbs until all the pieces are covered. Mix the sour cream with the heated chicken broth and pour over the chicken. Bake for 45-60 minutes, until lightly browned. Also, try a cup of broccoli flowerlets and/or walnuts, finely chopped, added to the mushroom and breadcrumb mixture.
How To make Mushroom Stuffed Chicken Breasts's Videos
Chicken Roulade Recipe | Cheese, Mushroom & Spinach Stuffing
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For Full Recipe of Chicken Roulade:
Looking for a quick and easy, healthy chicken recipe?
Try the chicken roulade recipe. This chicken roulade MasterChef Italian recipe is easy to make and requires very few ingredients. The stuffed chicken roulade has a stuffing which adds to its taste and flavour.
Chicken Roulade is the perfect classic Italian chicken dish. It is made of chicken breast pieces. The chicken roulade stuffing comprises of cheese, spinach, and mushrooms. The finely chopped stuffing is rolled into the flattened chicken breast for even distribution. The roulade recipe is served with a coarse tomato sauce made with cherry tomatoes, basil, garlic, and tobacco sauce and it is garnished with basil leaves. It is a very healthy dish made with just a dash of oil which is used to sauté the garlic for the sauce.
Chicken roulade with spinach also makes an ideal snack for cocktail parties. The tomato sauce can be served as a dip for the roulade. Chicken Roulade is popular as a part of a multi-course meal for lunch or dinner. It is light and easy to digest.
The stuffed chicken roulade can be prepared in under an hour and tastes very good. The best part is that it doesn’t require any culinary expertise. Even someone who is not very familiar with cooking is able to make a tasty Chicken Roulade. Roulade is a great choice for novices in the kitchen. You can't go wrong with preparing this dish.
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Mushroom Stuffed Chicken Breast With Spinach and Cheese
Mushroom Stuffed Chicken Breast With Spinach and Cheese
Mushroom Stuffed Chicken Breast is one of those recipes where you take just a few ingredients and deploy them in a way that makes chicken breast so much more interesting than it usually is!
Chicken breast, spinach, mushrooms, garlic and cheese are the only base ingredients here. Vary the type of cheese and swap the spinach for other leafy veg to spin this dish to suit your tastes or what you have on hand!
Ingredients:
2 chicken breast
40g butter
200g mushrooms
2 garlic cloves
2 cups spinach
80g mozzarella
Olive oil
Salt
Black Pepper
Thyme
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Mushroom Stuffed Chicken Breast Recipe | Recipes By Me
Stuffed chicken breast baked in the oven.
A recipe for preparing very tasty chicken white meat.
Enjoy!
Ingredients:
oil
medium onion
250 gr mushroom
2 eggs
2 tbsp parsley
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp pepper
4-5 tbsp breadcrumbs
250 gr ham
10 pcs chicken breast
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Cheesy Garlic Butter Mushroom Stuffed Chicken
Calling ALL Garlic Mushroom lovers… Garlic butter mushroom stuffed chicken with an optional creamy garlic parmesan sauce!
RECIPE:
You must try this Cheesy Chicken Meal - Stuffed Chicken Breast with Mushroom and Ham
Read on if you like chicken and cheese. This to die for recipe, might be your new favourite chicken meal.
It’s made using flattened chicken breasts that are filled with smoked ham, butter sautéed mushrooms and grated Parmesan cheese. The chicken is then browned in butter and coated in Mozzarella cheese. It’s gently poached in chicken stock until the cheese has melted. The stock is then reduced into a glaze, and poured like a sauce, over the chicken.
You can also make these in advanced. Make sure you refrigerate the cooked mushrooms before using so they are very cold. Keep the prepared chickens wrapped in the same cling film and refrigerate. They are ready to use the next day. Great with pasta or potatoes, nice green vegetable such as broccoli, asparagus, or green beans.
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Cheesy Spinach Stuffed Chicken Breasts
Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED CHICKEN INGREDIENTS:
►3 large chicken breasts, boneless, skinless
►3/4 tsp salt
►1/2 tsp Black Pepper
►1/2 tsp Garlic Powder
►1/2 tsp paprika
►1 1/2 Tbsp olive oil
►4 oz cream cheese
►1 Tbsp mayonnaise
►2 garlic cloves, pressed
►1/4 tsp salt
►1 1/2 cups (1.5 oz) baby spinach leaves, chopped
►1/4 cup mozzarella cheese
►1/4 cup parmesan cheesed
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 How to make the chicken filling
1:43 How to prep the chicken
2:16 How to stuff and seal the chicken
3:16 How to season the chicken
3:50 Sauteing the chicken
4:37 Baking the chicken in the oven
5:02 Taste test
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