How To make Mustard Chicken
1 tablespoon olive oil
1 clove garlic
crushed
4 skinless boneless chicken breast halves :
cut in 1"
strips 1 cup light cream
1 tablespoon all-purpose flour
1 tablespoon coarse mustard
salt and pepper to taste parsley :
for garnish
1.) Heat the oil in a skillet, add the garlic, and cook, stirring, for 1-2 minutes. Add the chicken strips, then lower the heat and cook, stirring frequently, for 10 minutes. 2.) With a slotted spoon, lift the chicken strips out of the skillet and keep them warm. 3.) In a small bowl, mix a little of the cream with the flour to make a smooth paste and set aside. 4.) Pour the remaining cream into the pan and stir to mix with the cooking juices. Bring to a boil, stir in the cream and flour mixture, the lower the eat and cook for 2 minutes, stirring constantly until the sauce has thickened. Sitr in the mustard and heat through gently, then add salt and pepper to taste. 5.) Return the chicken to the pan, coat with the sauce, and reheat gently. Serve immediately, garnished with parsley sprigs.
How To make Mustard Chicken's Videos
Creamy Chicken Dijon Recipe
I love the flavours and textures in this creamy chicken dijon recipe. We’ve got the comforting warmth of the cream and Dijon mustard with the crispy saltiness of the bacon, the lovely buttery-ness of the fresh kale and the crunch of those crumbled pecans. Each bite is a little bit different!
This recipe is featured in our book Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now!
Free printable recipe is available on our site:
#dinner #Recipe #chickendinner
Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Mustard fried chicken
I am not the only person that makes mustard fried chicken. I am just doing my way.
#cooking #chicken #mustard
this seasoning will cover 6 to 7 pounds of chicken
1/4 c garlic powder
1/4 c season salt
16 ounces Frenches Mustard
1tablespoon black pepper
1tablesoon cayenne pepper
1tablespoon parsley flakes
you can season your flour or not.
Honey Mustard Chicken Thighs
Honey mustard chicken thigh is a quick chicken recipe that uses a handful of ingredients. It is an extremely simple chicken dinner that can be served with steamed broccoli or roasted broccoli and cauliflower to make a complete dish.
You can also serve as a side with this super easy garlic butter rice or creamy mashed potato.
Ingredients
1 ½ pound (700g) Chicken thighs, trim off excess fat about 5 to 7 chicken thighs
1 ½ tablespoons whole grain mustard you can also use Dijon mustard
1/3 cup honey
½ tablespoon garlic granules
2 tablespoons olive oil swap for melted butter
Salt to taste
Freshly ground black pepper to taste
#honeymustardchickenthighs #honeymustardchicken
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Creamy Mustard Chicken
This creamy mustard chicken truly has it all — tender chicken cutlets in a French-style mustard sauce infused with garlic and fresh herbs! It’s just the perfect dinner for those days you’re looking for a quick yet super delicious treat.
Creamy Mustard Chicken Recipe by Food Fusion
Turn up your weekend nights with this comforting creamy mustard chicken made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi #Digitalmom
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
-Olper’s Cream 200ml (room temperature)
-Yakhni (Chicken stock) 1 Cup
-Dijon mustard 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Cayenne powder 1 tsp
-Dried thyme ½ tsp
-Boneless chicken thigh pieces 500g (6 pieces)
-Dijon mustard as required
-Kali mirch (Black pepper) crushed to taste
-Namak (Salt) to taste
-Olive oil 2 tbs
-Olive oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Olper’s milk 3-4 tbs
-Fresh parsley chopped 1-2 tbs
Directions:
-In a jug add cream,chicken stock,dijon mustard,salt,black pepper crushed,cayenne pepper,dried thyme,whisk well & set aside.
-On a cutting board,place chicken thigh pieces & apply dijon mustard with the help of brush on both sides.
-Sprinkle black pepper crushed,salt on both sides and marinate for 30-45 minutes.
-On a cast iron,add cooking oil & cook marinated chicken on low flame from both sides until tender & golden brown (5-6 minutes each side) & set aside.
-On a same cast iron pan,add cooking oil,butter & let it melt.
-Add onion,garlic & sauté for 2-3 minutes.
-Add cream & stock mixture,mix well and cook on low flame until sauce is thick (3-4 minutes).
-If required,add milk and mix well.
-Now add fried chicken pieces and fresh parsley,cover & cook on low flame for 2 minutes.
-Garnish with fresh parsley & serve with coriander rice!
Recipe in Urdu:
Ajza:
-Olper’s Cream 200ml (room temperature)
-Yakhni (Chicken stock) 1 Cup
-Dijon mustard 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Cayenne powder 1 tsp
-Dried thyme ½ tsp
-Boneless chicken thigh pieces 500g (6 pieces)
-Dijon mustard as required
-Kali mirch (Black pepper) crushed to taste
-Namak (Salt) to taste
-Olive oil 2 tbs
-Olive oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Olper’s milk 3-4 tbs
-Fresh parsley chopped 1-2 tbs
Directions:
-Jug mein cream,yakhni,Dijon mustard,namak,kali mirch crushed,cayeen powder aur dried thyme dal ker ache tarhan whisk ker lein & side per rakh dein.
-Cutting board per chicken thigh pieces rakh dein aur dono sides per Dijon mustard ko brush ki madad sa laga lein.
-Kali mirch crushed aur namak ko dono sides per chirak dein aur 30-45 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil dal dein aur marinated chicken ko halki ancch per dono sides sa tender & golden brown ho janay tak paka lein (5-6 minutes each side) & side per rakh dein.
-Us he cast iron pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz aur lehsan dal ker 2-3 minutes kliya sauté ker lein.
-Cream & yakhni mixture dal ker ache tarhan mix karein aur halki ancch per sauce garha ho janay tak paka lein (3-4 minutes).
-Agar zaroorat ho tou mazed doodh dal ker ache tarhan mix ker lein.
-Ab fried chicken pieces aur fresh parsley dal ker dhak dein aur halki ancch per 2 minutes kliya paka lein.
-Fresh parleys sa garnish ker lein aur coriander rice ka saath serve karein.