SWEET AND SPICY MUSTARD SAUCE / CHICKEN WINGS MUSTARD SAUCE /SAUCES
Sweet and Spicy Mustard chicken wings sauce / Best Served as a sauce for your chicken wings.
This sweet spicy mustard will never fail you and im sure you will love it. Remember you will need sauce to make all food delicious.
Learning how to make delicious sauces is a great skill to have.
Try this Maple Buffalo sauce➡️
Classic Buffalo Sauce➡️
Sweet and Sour Chili sauce➡️
Sweet and Chili sauce➡️
Ingredients:
1/2 cup butter
1/2 cup hot sauce
1/2 cup mustard
2 tbsp brown or white sugar (you can add more if you want sweet)
2 tbsp worcestershire sauce
pinch of salt and pepper
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Creamy Garlic Mustard Chicken
Here’s The Recipe
Ingredients -
Chicken & Seasoning -
1 Tbsp (20ml) - Olive Oil
2-3 - Chicken Breast, Butterflied & Halved
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 Tbsp (14g) - Unsalted Butter
Salt & Pepper
Creamy Mustard Sauce -
1 Tbsp (20ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Grated
1/2 Cup (125ml) - Wine or Chicken or Vegetable Stock (Alcohol Substitute)
1 1/2 Tbsp (30g) - Dijon Mustard
1 Tbsp (20g) - Wholegrain Mustard
1 Cup (250ml) - Thickened Cream
5g (0.2oz) - Fresh Thyme, Picked & Chopped
5g (0.2oz) - Fresh Parsley, Roughly Chopped
3g (0.1oz) - Fresh Tarragon, Picked
Seasoning To Taste
Method -
Add the chicken breast fillets to a mixing bowl. Add onion powder, garlic powder, salt and pepper. Mix to combine.
Heat a medium-high pan, add olive oil, and sear the chicken for 3 1/2 minutes on each side. Remove from the pan and set aside.
In the same pan over medium-high heat, add the olive oil and onion and sauté for 5 minutes, mixing regularly. Add garlic and cook for 1 minute, mixing constantly. Season to taste.
Pour in the wine or stock and bring to a boil. Once boiling, mix well and reduce for 2 minutes or until reduced by 1/2. Add in both mustards and mix, cooking for 1 minute. Check seasoning.
Add the cream, bring to a simmer, reduce the heat to low and cook for 6-8 minutes or until reduced and thickened. Add the cooked chicken, thyme, parsley and tarragon and cook for 1 minute. Check and adjust seasoning. Remove from heat.
Serve the creamy mustard chicken on a bed of mash, garnish with parsley and cracked black pepper. Dig in.
#garlicsauce #creamysauce #chickenrecipe
Matt Broussard Honey Mustard From Scratch
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RECIPE: ONE PAN Juiciest Honey & Mustard Chicken!
This Honey & Mustard Chicken was created from leftovers in my fridge & a handful of store cupboard ingredients! It's super simple and takes very little time to create this perfect little dinner from whatever you have on hand!
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How To Make Honey Mustard Chicken
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How To Make Honey Mustard Chicken
2 chicken breast fillets, halved
season with salt
1/2 cup flour for dredging
3-4 tbsp oil
1/2 cup chicken stock
2 crushed garlic cloves
1 tbsp butter
2 tbsp dijon mustard
1 heaped tbsp honey
pinch salt
1/2 tsp black pepper
1 cup cream
Serve with mashed potato. Garnish with parsley
30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe | Masuma's Culinary
Satisfy your taste buds with a mouthwatering honey mustard chicken meal ready in 30 minutes! Dive into the delicious world of sweet, tangy and spicy flavours as we cook this meal together. Macaroni in honey mustard sauce and a refreshing salad complete this simple yet irresistible meal.
30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe |Masuma's Culinary
#honeymustard #chicken #chickenbreastrecipe #chickenrecipe #easyrecipe #30minutemeals
#honeygarlicchicken #masumasculinary
Ingredients:
2 Medium boneless chicken breast, 175g each
1 Cup macaroni
Oil 3 tbsp
Butter 3 tbsp
Some flour to dredge the chicken
Seasoning the chicken:
Salt and pepper
Chili flakes
Garlic powder
Honey mustard sauce:
Dijon mustard, 2 tbsp
Honey, 3 tbsp
Hot chili sauce, 1 tsp
Smoked paprika, 1/2 tbsp
Salt and pepper to taste
4/5 minced garlic cloves
1 Red Thai chili
2 Cups chicken stock
Sweet pepper
Chives, finely chopped
Salad:
Kimchi, store bought
Cucumber
Cherry tomatoes
Mango
Apple
Coriander leaves
Sweet pepper
Mint leaves
Salad sauce:
Salt and pepper to taste
Apple cider vinegar, 1 tsp
Maple syrup, 1 tsp
Olive oil, 1 tbsp
Dijon mustard, 1 tsp
Some freshly squeeze lime juice
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