How To make Mustard Chicken Stir Fry
1 tb Sugar
1 tb Flour,all-purpose
1 t Ginger,ground
1/2 ts Salt
1/2 c Water
2 tb Dijon-style mustard
2 tb Soy sauce,reduce-sodium
1 tb Rice-wine vinegar
1 Garlic clove,finely chopped
3/4 lb Chicken breast halves
2 tb Vegetable oil
5 Green onions
1/4 lb Snow peas,fresh,stringed
1 Pepper,red/yellow,medium
1. Combine sugar, flour, ginger, salt, water, mustard,
soy sauce, vinegar and garlic in small bowl. Add chicken. Refrigerate for 30 minutes. 2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. With a slotted spoon, remove chicken from marinade to skillet; reserve marinade. Stir-fry chicken for 3 minutes or just until chicken is cooked through. Remove chicken to plate to keep warm. Wipe out skillet with paper toweling. 3. Heat remaining 1 tablespoon of oil in same skillet over medium heat. Add green onion; stir-fry for 1 minute. Add snow peas and red pepper; stir-fry for 3 minutes. Pour reserved marinade into skillet. Bring to boiling. Add chicken to skillet; cook, stirring, for 2 minutes or until the sauce is bubbly and thickened.
How To make Mustard Chicken Stir Fry's Videos
Honey Mustard Chicken Stir Fry
Honey Mustard Chicken Stir Fry is a delicious Asian Chicken dinner recipe that is best served with Rice or Noodles
#HoneyMustardChicken #ChickenRecipes #AsianChickenRecipe
Course: Dinner
Cuisine: Asian
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4 people
Author: Anjali
ingredients:
- 1 lb Chicken Breasts (Boneless & Skinless) chopped into 1-inch dices
- 2 Tsp Olive oil divided
- 2 cup Broccoli Florets
- 1 cup Thinly Sliced Carrots peeled & sliced
- 6 cloves Garlic minced
- ¼ cup Low-Sodium Chicken Broth or water
- 2 Tbsp Cornstarch
- Salt & Pepper to taste
for Honey Mustard Sauce
- 4 Tbsp Honey
- 2 Tbsp Dijon Mustard
- 1 Tbsp Soy Sauce
- ¼ cup Water
1) Heat 1 Tsp Olive Oil in a Pan. As the Oil shimmers, add the Broccoli florets & the sliced Carrots. Cook for 3-4 minutes until the veggies tenderize. Take the veggies off the pan, and keep them on a separate plate
2) In the same pan, add 1 Tsp Olive Oil and add the Chicken Pieces. Add salt & Pepper and cook the Chicken until they get golden brown on both sides. Cook the chicken in batches if required. Do not crowd the pan. Add the minced garlic into the pan and cook for 30 seconds or until it gets fragrant.
3) Add the veggies back into the pan and cook for 2 minutes over medium-high heat. Add the Chicken Broth and stir well until combined.
4) Make the Honey Mustard Sauce by combining Honey with Dijon mustard, Soy Sauce & Water. Stir to combine and pour this in the cooking mixture of veggies & chicken. Toss to combine
5) Make Cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Add this slurry to the cooking mixture and stir until combined.
6) Cook for just 1 more minute and as the sauce starts to thicken, take it out and serve immediately with rice or noodles.
calories 259KCal
Tangy Honey Mustard Chicken with Stir Fry Veggies by Eat Better
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Let's make Honey Mustard Chicken with Bacon & Peas with Chicken Tonight Sauce
Honey Mustard Chicken with Bacon & Peas
1. Cut 4 chicken thighs in half and wrap in streaky bacon. Pan-fry for 5 minutes or until golden
2. Add chicken tonight sauce, cover and simmer for 20 minutes. Add 3/4 cup of frozen peas & cook for a further 5 mins uncovered.
3. Serve with steamed rice & pasley.
Honey Garlic Chicken Stir Fry | Chef Jean-Pierre
Hello There Friends, Stir Fry's are some of the easiest dishes you can make. Honey Garlic is such an amazing mix of flavours that compliment each other! Come and check how I balance this dish out with another flavour profile! I hope you all make this and love it just as much as I do, let me know what you think in the comments below.
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
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❤️ Acacia Honey:
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❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
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RECIPE: ONE PAN Juiciest Honey & Mustard Chicken!
This Honey & Mustard Chicken was created from leftovers in my fridge & a handful of store cupboard ingredients! It's super simple and takes very little time to create this perfect little dinner from whatever you have on hand!
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Chicken with sour pickled green mustard || Simple Menu
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