Grilled Garlic Sirloin Steak - Just Like Brazilian Steakhouse!
Garlic Sirloin Grilled on Rotisserie Grill for a Brazilian Style Garlic Sirloin Steak
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- BBQ Gloves -
Brazilian Churrasco is a style of bbq where skewers of meat are cooked over hot coals. It’s bbq at its simplest form and absolutely delicious! One of my favorite recipes for Churrasco is Garlic Sirloin and here’s how you do it:
First you’ll need about a 3lb piece of Top Sirloin beef roast. Your butcher should have no problem cutting this for you. I always tell him to leave some of the fat cap on the sirloin as well. It adds a lot of flavor to the beef as it spins over the hot coals.
Cut the sirloin into 2”x 2” pieces and place them in a large zip lock bag. In Churrasco simple ingredients are used, so there’s nothing fancy going on here. I add 1 cup each of vegetable oil and water to the bag along with the juice of 1 lime and a whole head of garlic chopped up fine. Work the meat around in the bag so the marinade covers everything and let it hang out in the refrigerator for a couple hours.
Fire up your rotisserie grill for this cook; I’m using my Weber kettle set up with a rotisserie ring and motor. Divide a chimney of hot coals into baskets on each side of the grill. You can duplicate this recipe on any rotisserie set up just run the grill temp in the 450⁰ range.
Remove the sirloin chunks from the marinade and allow the excess liquid to drip off. Thread each piece onto the rotisserie rod. I try and fold the pieces with the fat cap facing the outside, so it can render & char. Season all sides of the meat with a good dose of Sea Salt. This is the only seasoning you’ll need for this cook.
Place the rod in the rotisserie motor and the let the spinning begin. It’ll take about 20-25 minutes for the garlic sirloin to cook. I like mine on the medium rare side (about 130-135⁰), but feel free to cook it as done as you like.
Be sure to wear some heat resistant gloves when removing the rod from the grill. It will be extremely hot. I let it hang out on the cutting board for about 5 minutes then carefully slide each piece off the skewer. It’s ready to serve at this point and goes great with a fresh chimichurri sauce.
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How to make Juicy Beef BBQ |Easy Beef Kebab Recipe | Beef Skewers
If you Love my metal Skewers, get it here
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What is Summer without some Beef BBQ? Get on straight to the grill, let's make some Juicy and Mouthwatering Beef BBQ, Easy Recipe to try out. You can as well call it beef Kebab or Beef skewers.
2.5kg Beef (Eye of Round)
1 tbsp Paprika
2 tsp Ginger Powder
1 tbsp Onion Powder
1 tsp Cumin Powder
2 tsp Blackpepper
2 tsp Seasoning Salt
1 tbsp Garlic Powder
3 Maggi Cubes
2 tbsp Worcestershire Sauce
¼ Cup Cooking oil
#beefbbq #beefkebab #beef skewers
Grill O'Clock - Top Sirloin Kabobs
This week, Jake and Jackie cook up some delicious Top Sirloin kabobs and pair it with Aloha Death. Can you figure out where they are before the background comes into full view?
How to Make Bobby’s Garlic Mustard Beef Skewers | Boy Meets Grill | Food Network
Bobby brushes beef skewers with a glaze of garlic and mustard, then grills em' up! Perfect for your next BBQ.
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Garlic-Mustard Grilled Beef Skewers
Recipe courtesy of Bobby Flay
Total: 50 min
Prep: 15 min
Inactive: 30 min
Cook: 5 min
Yield: 8 servings
Level: Easy
Ingredients
One 2-pound beef tenderloin, halved and cut into 1-inch slices
Garlic-Mustard Glaze, recipe follows
Garlic-Mustard Glaze:
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey
Directions
Special equipment: 6-inch wooden skewers, soaked in cold water for 30 minutes
Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
Garlic-Mustard Glaze:
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
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How to Make Bobby’s Garlic Mustard Beef Skewers | Boy Meets Grill | Food Network
Mustard Glazed Chicken Skewers
myRegence.com produced this video for the Regence Group. Mustard Glazed Chicken Skewers
2 boneless, skinless chicken breasts, cut into 1 1/2 inch chunks
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 tablespoons Dijon mustard
8 button mushrooms, cleaned
1 red onion, peeled and cut into large chunks
8 cherry tomatoes
1 small zucchini, cut into 8 pieces
Salt and pepper
Extra-virgin olive oil for brushing
In a medium bowl, mix together chicken, cumin, paprika, mustard and a pinch of salt. Thread vegetables and chicken onto flat metal skewers, alternating meat and vegetables. Place in a plastic container, cover and refrigerate 2 hours or overnight.
Prepare grill for medium high heat. Lightly brush skewers with a small amount of olive oil. Sprinkle with salt and pepper. Grill until chicken is cooked through, about 4 minutes per side. Serve immediately.
Nutritional information per skewer
Calories: 88; Total fat: 1g; Cholesterol: 34mg; Carbohydrate: 4g; Total dietary fiber: 1g; Protein: 15g
Serves 8
For the complete recipe go to: myregence.com. Click on: Guest Pass. Log-on using Guest Pass Code: ontheair. In the search box type: mustard glazed
Grilled Beef Skewers With Pineapple
This is one of my favorite grilled beef kebab recipes, juicy and so tasty. I have adapted the seasoning from the popular Vietnamese Bo Luc Lac or also known as Shaking Beef dish. Check out the video tutorial and learn how to make this yummy beef.
Grilled Beef Skewers With Pineapple
Ingredients
2 Sirloin Steaks (about 650 grams), cut into 1-inch cubes
1/4 Medium Ripe Pineapple, cut into 3/4 inch thick cubes
2 Red Onion, cut into small wedges
Marinate
2 tsp Oyster Sauce
1 Tbsp Soy Sauce
1 Clove Garlic, finely chopped
Sauce
4 Tbsp Peanut Oil
2 Tbsp Lime Juice
1 Tbsp Fish Sauce
1 Tbsp Sugar
Bamboo or Metal Skewers
Grilling Method: Direct High Heat
For Full Recipe: or at