HOW TO MAKE BAKED BEANS - Homemade Heinz Baked Beans
HOW TO MAKE BAKED BEANS - Homemade Heinz Baked Beans
Do you love Baked Beans? When I travel I sometimes miss food from home.
This got me to thinking maybe I should make my own Homemade baked beans.
They sure were delicious.
Ingredients Below
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You will Need
500g / 17.5oz of Haricot Beans
Enough water to cover the beans
2 tablespoons of Oil
1 Diced Onion
1 teaspoon of Salt
1 teaspoon of Mixed Herbs
1/2 a teaspoon of Black Pepper
1 teaspoon of Paprika
1 can of chopped Tomatoes
2 dessertspoons of Brown Sugar
2 cups of Tomato Sauce (Pasta Sauce)
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How to cook Baked Beans
Welcome to my new Cooking Show.
Episode 1 - How to cook Baked Beans.
Episode 2 - How to make Baked Beans on toast. Same as this video but then you pour the Baked Beans onto toast.
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Baked Beans on Toast I Baked Beans Pizza | Homemade Baked Beans Pizza Recipe | Chef Meghna
Baked Beans on Toast I Baked Beans Pizza | Homemade Baked Beans Pizza Recipe | Chef Meghna
When you go to restaurants or any hotel for buffet breakfast, you will find baked beans on the counter invariably. Yes it’s high protein but it’s generally not that delicious. So I have shared here the pizza twist to Baked Beans on Toast and I promise, you will love this version. Enjoy
Ingredients :
1 + 1 tsp Oil
3-4 finely chopped Garlic Cloves
Baked Beans (canned)
1 tsp Chilli Flakes
1 tsp Oregano
1 tbs Tomato Ketchup (optional)
1 tsp Sugar (optional)
Salt as per taste
Fresh Basil Leaves (optional)
Bread Slices (toasted)
Some finely chopped Onion, Bell Peppers & Carrots
Shredded Cheese
Method :
Heat up the pan, pour 1 tsp Oil
Add 3-4 finely chopped Garlic Cloves
Saute and add Baked Beans (canned)
Cook on high heat
Add 1 tsp Chilli Flakes
Add 1 tsp Oregano
Add 1 tbs Tomato Ketchup (optional)
Add 1 tsp Sugar (optional)
Add Salt as per taste
Add some fresh Basil Leaves
Cook until mixture is thick
Turn off the heat and let it cool down
Further take toasted Bread Slices
(Apply a little Oil and toast on low heat until crisp or toast in OTG on low temperature for 10 min)
Spread Baked Beans mixture on bread slices
Add some finely chopped Onion
Add some finely chopped Bell Peppers
Add some finely chopped Carrots
Top with some shredded Cheese
Have it as it is or heat the pan to toast
(You can also toast in OTG at 200⁰ for 10 min)
Add 1 tsp Oil in pan
Place toast on it
Cover the lid and cook until Cheese melts
Cut them into pieces and serve warm
Enjoy this Scrumptious Baked Beans on Toast
00:00 - Making of Baked beans on toast
00:28 - Cooking baked beans with puree
01:08 - Adding the flavours
02:01 - Cooling the mixture
02:16 - Toast the bread slices
02:47 - Spreading the mixture
02:52 - Put the veggies
03:10 - Place the cheese
03:31 - Toasting it
04:24 - Plating time
04:45 - Meghna tasting the Baked beans on toast
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Love M #BakedBeansonToast #BakedBeans #BakedBeansPizza #Breakfast #BakedBeansToastRecipe #NewIdeas #Recipe #Chat #RecipeShare #Cooking #IndianFoodBloggers #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesome #StreetFoodIndia #GoodFoodIndia #IndianFood #MumbaiEats #MumbaiFood #GujaratFood #AhmedabadFoodie #MumbaiFoodie #IndianFoodieSquad #IndianFoodBloggers
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Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Canning Baked beans
Our top Reasons for home canning our baked beans:
Simpler ingredient list.
Cheaper.
Makes us less dependent on the grocery store.
You will need approximately 2 lbs of dried pinto beans.
Into each 1 quart jar put:
1 cup pinto beans (rinsed and drained)
1/2 cup ketchup
1/4 cup brown sugar
1TBS dried onion flakes or 1/2 cup fresh chopped ionions
1 TBS vinegar
1 tsp salt
1/2 tsp prepared mustard
Fill to 1” head space with hot water and stir well to get all the air bubbles out.
Put on lids and turn rings snug.
Process according to instructions in video,
quarts: 12lbs pressure for 90 minutes (pints are 75 min) (adjust time and pressure accordingly for altitudes over 2000 ft)
Spanish Beans with Tomatoes and Onions
EPISODE #211 - Spanish Beans with Tomatoes and Onions
FULL RECIPE HERE:
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