Creamiest Creamed Corn
Creamiest Creamed Corn is so quick and easy, it is ready in 30 minutes or less! This delicious side dish pairs well with just about everything! Bring this to your next holiday dinner or summer BBQ!
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✅Ingredients
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 20 ounces frozen corn, thawed
• 1 cup heavy cream
• ¼ cup parmesan cheese, finely grated
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup milk
✅Instructions
1️⃣ In a large saucepan over medium-high heat, melt butter and sprinkle in flour. Cook flour until it turns a more golden color. Make sure to stir often, about 5 minutes
2️⃣ Once browned, turn heat down to medium-low and add in milk. Stir until the sauce is smooth and well combined.
3️⃣ Add corn into the sauce mixture along with heavy cream, parmesan cheese, sugar, salt, pepper, and garlic powder. Stir and simmer over medium heat for an additional 8-10 minutes.
4️⃣ Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Baked Nachos: delicious recipe ready in a few minutes
It will take a few minutes to prepare a good Mexican-style snack. Put the nachos in a bowl and add hot sauce, cheddar and chives. Bake for 10 minutes until the cheese melts, serve it hot!
Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe
#texmexbeeftacocasserole #tacocasserole #texmex #virtualkitchenwithlaura
Hey guys, today I am bringing you this delicious easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I have found that you can swap out the items very easy. You can change things like the pinto beans with black beans, or leave them out all together. The flavor is big in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I hope that you give it a try. Come back and leave a comment and tell everyone if you liked it. Or if you changed anything in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake RecipeEnjoy. Please share with family and friends.
xoxo
Laura
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Tex-Mex Taco Casserole
1-pound ground beef
½ medium onion diced
1 small red bell pepper diced
½ teaspoon salt
½ teaspoon ground pepper
1 Package McCormick Taco seasoning low sodium
1 can Rotel tomato
1 can pinto beans
1 can corn fresh or frozen
½ can beef broth
½ cup cheddar cheese
½ cup queso quesadilla
1 small can black olives
Green onions sliced
Oven 350°F 30-40 minutes
Links
Meat smasher
Spider drain
Disposable pans
Taco seasoning
Rotel tomato
Beans
Broth
Olives
Loaded Chicken Nachos Recipe
This loaded chicken nachos recipe is jam packed with an easy to make asiago cheese sauce, mozzarella, chicken and delicious toppings for the most amazing nacho recipe ever!
I formally named this recipe after my roommate, No Doubt Nachos Al Petey Sanchez!
Ingredients for this recipe:
• 4 cups whole milk
• 1 white roux recipe
• 4 ounces shredded asiago cheese
• 2 tablespoons olive oil
• 2 9-ounce boneless skinless chicken breasts
• 2 bags corn tortilla chips
• 8 ounces shredded mozzarella cheese
• 1 cup diced tomatoes
• 1 cup sliced black olives
• 1 cup pitted sliced kalamata olives
• 1 cup sliced banana peppers
• 1 bunch sliced green onions
• sea salt and pepper to taste
Serves 8
Prep Time: 10 minutes
Cook Time: 30 minutes
procedures:
1. Preheat the broiler to high heat.
2. Add the milk to a medium size pot over medium heat and scald.
3. Whisk in the roux and cook until it becomes very thick or nappe, think alfredo sauce. Cook for 5-7 minutes while whisking.
4. Whisk in the cheese and keep warm over low heat.
5. Season the chicken breasts on each side with salt and pepper and set aside.
6. Add the olive oil to a large frying pan over high heat and once it begins to smoke add in the chicken breasts and turn the heat to medium.
7. Cook for 3 to 4 minutes or until browned and flip over, turn the heat to low and cook for 5 minutes, then flip again and cook for a further 5 minutes or until browned and cooked throughout. Or follow my perfect cooked chicken breast method of in the oven.
8. Large dice the chicken.
9. To Layer: Place the corn chips on a sheet tray lined with parchment paper and layer on with the asiago cheese sauce, chicken and mozzarella.
10. Broil for 5-7 minutes or until the cheese is melted and browned.
11. Finish by adding on tomatoes, olives, peppers and green onions. Serve.
CHEF NOTES:
• I used my perfectly cooked chicken breast recipe for these nachos.
• If you’d like to save time you can purchase and roughly chop up a precooked rotisserie chicken.
• You can absolutely by pre sliced olives.
• Other cheese you could use in place of the asiago would be pecorino Romano or Parmesan.
• While I don’t recommend storing the nachos, they will hold in the refrigerator for 2 days.
• These nachos actually will reheat pretty well at 350° for 10-12 minutes or until hot.
Homemade Cornbread Recipe
Find the FULL written cornbread recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make homemade cornbread from scratch. If you love cornbread, you have got to try this easy and super yummy recipe.
#cornbread #cornbreadrecipe
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Ingredients:
1 large egg
1 cup of milk (whole, 2%, skim, almond, etc.) (237ml)
1/4 cup of oil (vegetable, canola, olive, coconut, avocado) (60ml)
1/4 cup of butter, melted (56g)
1/3 cup of white sugar or brown sugar (66g)
1 cup of all-purpose flour (120g)
1 cup of cornmeal (180g)
1/4 tsp of salt (1g)
2 tsp of baking powder (8g)
Tools:
Bowls
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Whisk
8x8 inch baking pan
Cooking spray
Parchment paper, optional
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Chess Squares Recipe & Cross Stitching Projects
I’ll show you how to make an easy dessert everyone will be sure to love. ❤️ Chess squares! Also, I’ll be showing you cross stitching projects that I’ve recently finished.
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