How To make Navajo Green Chile
20 Anaheim or Cubanelle chiles
: or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works)
1 lg onion
2 green or red peppers
1 cn tomatoes
4 to
5 dried very hot chiles
2 to
3 pickled Habenaro's (use 1/2
: hab if you're a newbie : chile-head) 1 TB Cayenne pepper
: salt and pepper to taste : lemon juice to taste (about : tablespoon) 3 to
4 cloves garlic
1/2 cn good beer
Based on a recipe from some chile cookbook), makes 6-8 servings? Broil (blacken) the green chiles until the skin is blistered and loose - remove skin while warm and discard seeds and stem. Chop in 1" square pieces and put in large chile pot or crock pot. Cut off fat from pork and save. Cut pork into 1/2" squares and set aside. Melt pork fat in frying pan and saute onions and garlic - add to pot. Substitute veg. oil or skip the sauteing to minimize fat (and taste). Brown pork in same pan - add vegetable oil if needed - add to pot. Cut tomatoes and green peppers into large pieces and add to pot. Take out you contacts now if you wear em. Finely chop habenaros and add the rest of the ingredients. Bring to a boil and then simmer (uncovered!) as long as you can stand it (adding water or beer as necessary). Simmer for 2 hours minimum to even out the heat. Serve with plenty of warm flour tortillas. Notes: 1. Thought I'd submit my favorite green chile recipe. Two caveats: it takes a while to make but its worth it, and this recipe has been thoroughly modified from the original so feel free to experiment yourself. 2. Beware, this "chile" kicks butt and gets hotter after freezing. This also makes a great chile-egg burrito the next morning. "Durnell, David V." <DurneDV1@central.ssd.jhuapl.edu> >From Glen Hosey's Recipe Collection Program, hosey@erols.com Recipe By : INTERNET RECIPES FROM CHILE-HEADS DIGEST From: Kmeade@ids2.Idsonline.Com (The Me -----
How To make Navajo Green Chile's Videos
GREEN CHILI PEPPER & PORK BELLY STIR-FRY RECIPE #recipe #cooking #chinesefood #spicyfood #pepper
Green Chili Chicken Stew
The winter months usually require the consumption of a hearty soup. They don’t only keep you warm, but they have a way of comforting the soul when all is gloom. Soups like cream of mushroom, clam chowder, chicken noodle, and coconut curry lentil will do the trick.
Of course, it’s also good to mix it up during soup season and add a recipe that is flavorful with an added kick. A green chili chicken stew will provide that.
Here’s a green chili chicken stew recipe that will send you to the tropics of Mexico. Who says you can’t sweat during winter?
#Chicken #Food #Recipe
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Poor Man's Green Chile Stew -- How to Make a Quick & Easy Green Chile Stew
Hey Chile-Heads! In honor of green chile season, I'm sharing with you a simple version of a classic New Mexican favorite: Poor Man's Green Chile Stew. This stew has a few simple ingredients and comes together so easily! It's the perfect stew to warm you up in this fall weather. Try it out, and share it with your family & friends; you're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican and Mexican cuisine, and even to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Poor Man's Green Chile Stew
Ingredients:
5 medium red potatoes, chopped into 1 in. pieces
1 lb ground beef
3 tbsp flour (you can use a cornstarch slurry instead, if you’d like)
5 cups water, or beef broth
1 cup chopped green chile
1 tsp kosher salt
1 garlic clove, minced or pressed
Directions:
Peel and chop 5 medium red potatoes and set aside. Cook 1 lb ground beef in a large saucepan until completely browned. Add 3 tbsp flour and cook for another minute. Next add the potatoes. Cook until everything is combined. Now add 5 cups of water/broth and 1 cup chopped green chile. Bring up to a boil. Once boiling, add 1 tsp kosher salt and 1 garlic clove. Mix and turn the heat to low so the stew can cook at a low boil. After about 20 minutes, or until the potatoes are soft, the stew is ready. Enjoy!
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Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
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Hatch Green Chile Sauce - Homemade Hot Sauce Recipe
This Hatch Green Chili Sauce goes well with enchiladas, burritos and just about anything you would use regular hot sauce on, especially Mexican food. This hot sauce can pack as much or as little heat as you desire. The Hatch Chile peppers used in this recipe were about medium in heat, so I did add the habanero peppers to pump up the heat a little bit. The habanero and jalapeno peppers not only add to the heat, but do add to the flavor as well. If you are looking for a clean hot sauce that isn't dominated by a lot of spices, you need to give this a try.
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Green Chile Stew with Squash and Corn by Theresa Pasqual
Green Chili Pickle Recipe by Manjula
View full recipe at
Learn how to make Green Chili Pickle Recipe by Manjula
Ingredients
20 green Serrano chili peppers
3 tablespoons coriander (dhania)
1-1/2 tablespoon fennel seeds (saunf)
1 teaspoon fenugreek seeds (mathi)
1 teaspoon mustard seeds (rai)
1/8 teaspoon asafetida (hing)
3 teaspoons salt
1 teaspoon mango powder (amchoor)
1/2 teaspoon turmeric (haldi)
1 tablespoon vinegar
2 tablespoons oil, I am using olive oil
If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula.
Learn how to make Green Chili Pickle Recipe by Manjula.