How To make Never Fail Crisco Pie Crust
4 c Flour
1 tb Sugar
2 ts Salt
1 3/4 c Crisco shortening
1 Egg; beaten
1/2 c Cold water
1 tb White vinegar
This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at holiday time!). Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended (with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig. Yields 4 - 9" pie shells. You can also make them all at once and freeze what you're not using
they freeze great.JM. :
How To make Never Fail Crisco Pie Crust's Videos
Never Fail Pie Crust Recipe | Flakey Crust #FLOURITUP @MartinMidlifeMisadventures
How to make never fail pie crust.
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2.5 cups flour
1/4 tsp salt
1 cup shortening
1/4 cup cold water
1 large egg
1tbs white vinigar
No Fail Flaky Pie Crust Recipe - Easy !
No Fail Flaky Pie Crust Recipe - Easy !
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I'll show you how to make a no fail pie crust pastry dough in a few simple steps ! In this recipe I use Crisco vegetable shortening which will produce a flaky pastry. Step by step EASY instruction as always. At the end of this video, there's a link that will go directly to a new video where we use the pie dough we just made so make sure to watch that video also, if you wish to see me making a classic apple pie.
Video link at the end of this video for mobile users:
Classic Apple Pie - Video Recipe
I'll take the pastry crust you just saw me make, and turn it into a classic apple pie !
Easy, step by step instruction as always, and I don't skip any steps. Flaky pastry, spiced apples, everything you want in an apple pie.
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#pie #food #recipe
Winter Family Easy, Never-Fail Pie Crust
Linda demonstrates how to make this simple and quick pie crust that never fails - so easy a child can do it, so quick you could have pie every night. Works for savory or sweet pies, one or two crusts.
Winter Family Easy Never-fail Pie Crust 8-9 inch two crust pie
1) In large bowl mix 2 cups all-purpose flour less 2 T. and 3/4 tsp salt
2) In glass measuring cup measure 1/2 cup oil (plus 1 T)
3) Add (measured separately) 1/4 cup milk, mix well with fork
4) Pour liquids all at once into bowl with flour and salt. Stir with fork until blended and pastry cleans side of bowl. (If pastry seems dry, 1-2 Tablespoons of oil can be added.)
5) Gather pastry into a ball and divide roughly into halves.
Roll halves into ball and flatten slightly. Place flattened round between two 15-inch lengths of waxed paper. Roll pastry 2 inches larger than inverted pie plate (you can turn paper with pastry and flip over to enable you to roll it out into a nice circle). Peel off top paper and replace. Flip over and peel off what was the bottom but is now the top paper. Place paper side up in pie plate. Peel off paper. Ease pastry loosely into plate
No Fail Pie Dough Recipe ! - Fast ! With Our Cuisinart Food Processor !
No Fail Pie Dough Recipe ! - Fast ! With Our Cuisinart Food Processor !
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No fail pie dough recipe ! I'll show you how to make a super fast pie dough in your food processor. In only a few seconds, your dough is ready to go !
At the end of this video, there's a link to another video where we use this pie dough in some delicious mini pecan tarts !
Are you a mobile user ?
Here's a clickable link that you saw at the end of this video:
Mini Pecan Tarts
have a detailed video on this Cuisinart food processor here : 12 CUP Cuisinart Food Processor Unboxing And Review ✅
#food #recipe #pie
EASY NO FAIL Pie Crust EVERYTIME
This is a stress free pie crust that's so easy that if you've never made a homemade pie crust, you'll be so at ease when you make this one. The taste is great and the baked crust is light and crispy. So make your own pie crusts for the holidays or anytime and woo your family and friends. You'll love this crust.....I promise!!!
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2 cups all purpose flour
1 tsp. of regular table salt
a little over 1/2 cup vegetable oil (that ends up being a line just above the 1/2 cup mark but NOT the next already marked line on your measuring cup...it's YOUR imaginary line)
1/4 cup milk
Mix the flour and salt together. Mix the milk with the oil and add to the flour. Stir with a fork until it comes together then work with your hands until it comes together. Roll it out between 2 sheets of wax paper and follow my directions on how to release the dough into your pie plate. If you need more dough, double the recipe. If you need a wider crust, use parchment paper instead of wax paper. You can bake your pie right away. There is no need to chill this dough. Enjoy!!!
Never Fail Pie Crust Video, March 2021
This video shows how to make a pie crust that (as the name implies), never fails.
Never-Fail Pie Crust
This recipe yields crust for 1 full pie (top & bottom crust) and 1 shell (bottom crust).
Ingredients...
3 cups flour
1 tsp salt
1 (heaping) cup shortening
1 egg
5 tbsp water
1 tbsp vinegar
For bottom shell, bake at 450 degrees for 10 minutes or until brown.
Never Fail Pie Crust recipe submitted to the New Grace Apostolic Temple (newgrace.org), Taste of Grace 3rd Edition (Cookbook), by G. Bowens.
Music: