How To make Never Fail Batter
1 c All-purpose flour
1 ts Baking powder
1/2 c Cornstarch
1 c Water
2 ts Salt
1 ts Sugar
1 ts Oil
Mix all of the ingredients together and blend until there are no lumps. Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking. Dry the fish or the vegetables with a paper towel and dip into the batter. Place in the hot oil one piece at a time. Try to keep the pieces from colliding until the batter has had a chance to set (which it does almost instantly). Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once. This is very good to use for zucchini, broccoli, peppers, green beans, onion rings and any other firm vegetable.
How To make Never Fail Batter's Videos
No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns
Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns
????Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
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这个配方非常简单,而且非常的美味!
????食材:
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C(350°F)烤22分钟, 最后8分钟盖锡纸
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Idly Dosa Batter || No Fail Recipe || Spongy Idly & Crispy Dosa with same batter!!!
Idly Dosa Batter || Add This Ingredient You will never fail || Spongy Idly And Crispy Dosa || You can store the batter up to 5 days in Refrigerator..!!
Never Fail! Flavourful Earl Grey Pound Cake Recipe | 얼그레이 파운드 케이크 | 분리X 핸드믹서도 필요X
Earl Grey Pound Cake
Unsalted butter (room temp.) 180g
Sugar 160g
Eggs (room temp.) 160g
Cake flour 180g
Baking powder 4.5 (1tsp + 1/8tsp)
Heavy cream 60g
Earl Grey tea 6g (3 tea bags)
Bake at 350F for about 20min
(Time can differ depends on your oven and the amount of the cake mixture)
Orelys glaze
Valrhona Orelys 35% chocolate 75g
Canola oil 10g
Orelys Ganache
Valrhona Orelys 35% chocolate 100g
Heavy cream 55g (Hot)
Unsalted butter 9g (room temp.)
*If you don’t have Orelys chocolate, you can use milk chocolate instead.
얼그레이 파운드 케이크
무염버터(실온) 180g
설탕 160g
계란(실온) 160g
박력분 180g
베이킹 파우더 4.5 (1티스푼 + 1/8티스푼)
생크림 60g
얼그레이 6g (티백 3개)
5센치 X 5센치 큐브 파운드 케익 몰드 사용했어요
180도에서 약 20분간 구워주세요
오렐리스 초콜릿 글레이즈
발로나 오렐리스 35% 초콜릿 75g
카놀라유 10g
오렐리스 가나슈
발로나 오렐리스 35% 초콜릿 100g
생크림 55g (전자렌지에 뜨겁게 데운 상태)
무염버터 9g (실온)
*오렐리스 초콜릿이 없으시면 밀크초콜릿으로 대체 가능하세요
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No Fail Pie Dough Recipe ! - Fast ! With Our Cuisinart Food Processor !
No Fail Pie Dough Recipe ! - Fast ! With Our Cuisinart Food Processor !
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No fail pie dough recipe ! I'll show you how to make a super fast pie dough in your food processor. In only a few seconds, your dough is ready to go !
At the end of this video, there's a link to another video where we use this pie dough in some delicious mini pecan tarts !
Are you a mobile user ?
Here's a clickable link that you saw at the end of this video:
Mini Pecan Tarts
have a detailed video on this Cuisinart food processor here : 12 CUP Cuisinart Food Processor Unboxing And Review ✅
#food #recipe #pie
Never Fail Pie Crust! Makes 8 single crusts
I struggled for years to master making my own pie crusts...until I found this recipe. It rolls out beautifully and freezes perfectly. Finally! Easy, delicious pies as easy as pulling it out of the freezer, filling and baking.
Ingredients:
5 cups ap flour
2 tsp salt
1 tsp baking powder
3 tbsp brown sugar
(mix together)
I pound shortening or lard
1 egg
2 tbsp white vinegar
cold water to make 1 cup
1. Mix first four ingredients together in a bowl.
2. Cut in shortening or lard until mixture looks crumbly.
3. Mix three liquid ingredients, add to flour mixture.
4. Cut dough into eight equal parts.
5. Roll each out on floured surface. Shape, store in fridge for one week or freeze.
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NO FAIL Pizza Dough Recipe - Makes 4 12 Inch Pizzas
NO FAIL Pizza Dough Recipe - Makes 4 12 Inch Pizzas
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???? In this video I show you how to make an easy NO FAIL pizza dough recipe. In this video I'm using the Electrolux DLX 2000, but this video is also KitchenAid friendly too.
???? This is a double batch of pizza dough, we will be using 6 cups or 900 grams of flour. At the end of the video you'll see a bunch of photos that I took of the finished pizzas.
I let the pizza dough rest in the fridge overnight, which really improves on texture and flavour of the dough. A slow ferment overnight does amazing things to pizza dough, I hope you try it out some time !
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#pizza #recipe #baking