2 cups flour 1 teaspoon salt 2 tablespoons oil 2/3 cup Crisco shortening 1 tablespoon white Karo syrup 6 tablespoons ice cold water -- to 7 tablespoons Blend all ingredients together to form a firm dough. Roll out into pie crusts. Phyllis Kelln for Bettie Beaver Shattuck, OK
How To make Never Fail Pie Crust's Videos
No Fail Pie Crust | How to make your own homemade pie crust recipe | perfect for pumpkin pie
No Fail Pie Crust/ Dough Yield: 4 double crusts *depends on thickness and diameter of ????
5 cups all purpose flour 2 tsp salt 2 tsp baking powder 1 pound of lard 1 egg 1 Tbsp vinegar
Instructions: 1. Mix flour, salt, baking powder and lard together to make a fine texture. 2. In a cup put the egg and beat it with a fork. 3. To the beaten egg, add 1 tablespoon of vinegar. 4. Fill cup with ice water to equal 1 cup of liquid. 5. Add the liquid egg, vinegar and water mixture to dry ingredients. 6. Mix well and roll out. 7. Do not handle dough too much
(Recipe is from the Morristown Nova Scotia Baptist Ladies Auxiliary Cook Book called “Our Favorite Recipes 1973)
How to Make Pie Crust that Never Fails!
Perfect Pie Crust!
The trick is to use half as much shortening as flour, and half as much water as shortening! For a two crust pie: 1 c. Shortening or lard 2 c. Flour 1 tsp salt 1/2 c. Water (cold)
No-fail PIE CRUST | Family Recipe | Simple and easy way to make your own pie crust | Mom's pie crust
If you are looking for the perfect, easy pie crust to have on hand, this is the recipe for you. My mom is known for her pies so you are in for a treat to watch her demonstrate how she prepares the perfect pie crust. She also shows you a few secret tips that you may not know about.
No Fail Flaky PIE CRUST | Butterless PIE CRUST | Homemade OIL PIE CRUST E04
Alert! Not a HOAX! All you need is this OIL PIE CRUST when you don't have butter and shortening at home.. Try it before being judgy..???? This will surely be your go to quickest and easiest pie crust you'll ever make! Best to use if your planning to start up a small business for your different pie recipes.
NO FAIL PIE CRUST RECIPE BY Cravemates® Ingredients:
•2 1/4 plain flour (all purpose flour) and more for dusting •1/4 c sugar •1 ts salt •1/3 c cold water or a tablespoon more if needed, some flour tend to be thirsty than the others •1/2 c + 2 tbs oil
Yield: Two (2) 8 pie
NOTE: Always POKE crust with a fork (about a dozen) before putting the filling for the heat to circulate well and avoid some part to baloon up ❗❗
Feel at ease in the kitchen with recipes, ideas and ways to help your cooking/baking experience an easy-breezy one. I did it without attending any culinary class, so YOU can definitely do it too!!
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This is a recipe from my Aunt Edna. She shared this with me many years ago and it is the only crust I make now. It truly is fail proof. Try it for yourself, you will love it.