Hatch Green Chile Quiche with Sausage and Cheese
Here’s a simply delicious quiche recipe. Roasted Hatch green chiles, sausage, spice and cheddar cheese make this quiche one of the most irresistible dishes you’ll ever taste. Perfect for dinner, lunch, brunch or breakfast, this tasty quiche satisfies even the heartiest appetites.
Quiche is one of the most versatile recipes you will ever make. Once you’ve learned the basics of how to make a quiche, the variations and flavor combinations are limited only by your tastes and creativity.
In this video I show you how to make a quiche step by step, from start to finish. In this quiche recipe we use a frozen pie crust and a few other simple ingredients.
Thanks for watching, and I hope you enjoy this simple yet delicious Hatch green chile quiche with sausage and cheese as much as my family does!
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Hillbilly Jilly
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Hillbilly Jilly Hatch Green Chile Quiche with Sausage and Cheese
Ingredients
● 1/8 teaspoon nutmeg
● 1/2 teaspoon salt
● 1/2 teaspoon black pepper
● 1 cup grated cheddar cheese
● 1/2 cup chopped onion – sautéed
● 1/4 cup Hatch green chiles chopped (one 4 oz. can)
● 3 eggs
● 1/2 pound ground sausage – cooked
● 9-inch deep dish pie crust
Directions
1. Preheat oven to 350 degrees
2. Cook sausage and sauté onion
3. Add sausage first, then cheese to pie crust
4. Beat eggs just enough to blend yolks and whites
5. Add remaining ingredients to egg mixture and mix well
6. Pour egg mixture into pie crust making sure to spread evenly
7. Bake in oven at 350 degrees for one hour
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
#Home DIY projects, spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help #people succeed as gardeners, learn to #cook and add new recipes to their cookbooks!
Learn about canning your vegetable garden harvest. We show you how to pickle jalapeno peppers, make hamburger dill pickles and much more.
I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
I hope you enjoy my videos - I try to bring you useful #life tips and how to guides on all things gardening and cooking.
Please feel free to leave a comment, subscribe #today, and thank you for dropping in!
Hillbilly Jilly
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How to Roast Hatch Green Chiles in Oven and Freeze Green Chiles
Here is an easy guide for roasting hatch green chiles at home in your oven. Then we show how to freeze roasted green chiles in small portions for later use in our Hatch Green Chile recipes.
The Hatch Chile is grown in the Hatch Valley, in and around Hatch, New Mexico. The Hatch Chile is New Mexico's signature crop both for the economy and culture. The chile pepper is New Mexico's state vegetable. New Mexico's official state question is Red or Green?
The Anaheim pepper is a milder variety of the 'New Mexico No. 9 pepper'. The name 'Anaheim' comes from Emilio Ortega - a farmer who brought the seeds from New Mexico to Anaheim, California about 1894.
Hillbilly Jilly Oven Roasted Hatch Green Chiles and How to Freeze Green Chiles
Ingredients / utensils
● Any number of whole Hatch Green Chiles – you can even do
one or two at a time
● 21 x 15 standard cookie sheet
● A sturdy plastic bag – use the veggie bag from the grocery
store or a gallon size Ziploc
● Tongs for turning green peppers – not absolutely necessary but
helpful
● Sandwich size Ziploc bags for freezing – gallon sized Ziplock
for double bag
Directions
1. Place Hatch Green Chile peppers on cookie sheet under broiler
on high
2. Broil until skins bubble and char – keep a close eye on them, it
doesn’t take long
3. Remove from oven, turn green peppers with tongs, replace into
oven and broil until skin bubbled and charred
4. Remove from oven and place immediately in plastic bag – seal
with a twist or zip and let steam for about 10 minutes.
5. Carefully remove one roasted green chile at a time, peel and
deseed in kitchen sink while under a trickle of running of
running water.
6. Pack serving / recipe sized portions of roasted Hatch Green
Chiles into sandwich bags.
7. Roll air out of bags, seal and freeze
Note: Wear gloves while handling peppers and never touch your face!
If you have a number of green chiles for freezing, place them in one gallon size bag for better containment and protection.
When you need your Hatch green chiles, remove from freezer, allow to thaw for 15 minutes or so. Now remove them from bag and slice off needed amount. Replace any remaining green chiles in freezer.
Thanks for watching and please subscribe if you like!
Hillbilly Jilly!
++++++++++++++++++++++++++++++++
Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
#Home DIY projects, spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help #people succeed as gardeners, learn to #cook and add new recipes to their cookbooks!
Learn about canning your vegetable garden harvest. We show you how to pickle jalapeno peppers, make hamburger dill pickles and much more.
I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
I hope you enjoy my videos - I try to bring you useful #life tips and how to guides on all things gardening and cooking.
Please feel free to leave a comment, subscribe #today, and thank you for dropping in!
Hillbilly Jilly
Thanks for watching and subscribe to get new recipes and vegetable gardening tips!
View our most recent updates and how to videos:
YouTube:
Twitter:
Pinterest:
Google+:
Blogger:
Facebook:
Livejournal:
Instagram:
Tumblr:
Website:
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