No Peek Stew
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook:
Get the JAKATAK app for iPhone/iPad:
Android version coming soon.
here is the recipe:
2 pounds beef roast ( I used pork loin and added apples)
2-3 large onions, sliced
5 stalks celery, cut in 2 pieces
6-8 carrots, cut in 2 pieces
3-4 large potatoes, cut up
2 large tomatoes, diced
¼ teaspoon salt
¼ teaspoon pepper
4 tablespoons corn starch
2 tablespoons granulated sugar
1 package onion soup mix
1 can cream of celery soup
½ tablespoon beef base
½ cup warm water
1 can Pepsi
2 tablespoons Worcestershire sauce
½-1½ cups tomato juice or V-8 juice (or use tomato powder or tomato sauce mixed with water)
--Don't worry about measurements. Line bottom of roasting pan or large casserole with meat. Do not brown. Add potatoes, carrots, celery, tomatoes and onions.
--Combine salt, pepper, sugar, corn starch, soup mix together. Mix dry ingredients into cream soup. Mix beef base and water and add to soup mixture. Add Pepsi and Worcestershire and pour over meat and vegetables. Add just enough tomato juice to cover all the ingredients. Cover pan tightly with heavy foil. Bake at 350°F for 3 hours.
--Turn heat to 250° and cook overnight. DO NOT PEEK!
*We often make this with pork loin instead of beef, adding 2 or 3 diced apples at the very end and substituting soy sauce for the Worcestershire.
Jack's online recipe library for free:
Buy Jack's Sauces :
Buy Jack's Teriyaki on Walmart.com:
Please share this video on Facebook, Twitter, Google+ or Reddit.
link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST
Old School No Peek Rice and Pork Chops / Easy Peasy Peach Cobbler!
#riceandporkchops
#ricerecipe
#porkchoprecipe
#easypeachcobbler
#cooking
#baking
#whippoorwillholler
Recipes
pork chops and rice
4 to 6 pork chops
1 1/2 cups uncooked rice
1 can cream of mushroom soup
1can cream of celery soup
2 cups chicken broth
1 t. garlic powder
lemon pepper
salt, pepper
1 envelope liston onion soup mix
mushrooms opt.
350 1 hour 30 minutes covered
peach cobbler
29 oz. peaches
1 cup milk
1 cup self rising flour
3/4 cup brown sugar
cinnamon
1 stick butter
350 40 minutes
shop with me!
No Peek Beef Tips #ComfortFood #EasyMeal
#Cooking #EasyMeal #Beef #ComfortFood
#YouTubeTalkShow #Variety
No Peek Beef Tips
2 pounds stew beef
1 can mushroom soup
1 can of water
1 packet brown gravy mix
1 envelope beefy onion soup mix
Mix together in a 13 X 9 dish/pan
Cover with tightly with tin foil
Bake at 300 degrees for 3 hours
NO peeking
Serve with mashed potatoes or noodles
REVIEW: It was very good! NEXT time I will bake 1/2 hour less and add 1 cup of sour cream. IMPRESSION: a good comfort food.
Follow us on Twitter at:
Follow us on Instagram at:
Follow us on Tiktok at:
ATTN: YOUTUBE: Original Music: The Ann Lynn Show Theme Song Written & Preformed by Ann 100% Original to The Ann Lynn Show
Contact Info:
Email: lynnann1740@gmail.com
The Ann Lynn Show
PO Box 805
Scottsburg, IN 47170
Today's YOUR day for Salvation!
Romans 10:9-10
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
Sunday's Child by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Long Road Ahead B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
All audio and video used on The Ann Lynn Show is with written and/or verbal permission by the individuals and/or YouTube Creators. Other original content is solely owned, written, produced, etc. by The Ann Lynn Show.
Additional sound effects from:
Additional video & artwork from:
The views and opinions expressed by guests of The Ann Lynn Show do not necessarily reflect or represent the views and opinions held by Ann or Lynn of The Ann Lynn Show.
DISCLAIMER OF USE AT YOUR OWN RISK: Information and communication expressed on the Ann Lynn YouTube Channel should be considered for entertainment purposes only. This channel is strictly at your own risk, and we will not be liable directly or indirectly for losses or damages of any kind. Please do your own research on any and all topics Ann & Lynn may discuss. Ann & Lynn ARE NOT experts.
FAIR USE STATEMENT: The content created and/or utilized on this website by The Ann Lynn Show is for non-commercial, educational purposes only. Any opinions expressed therein are those of The Ann Lynn Show alone. All text, data, art, graphics, code or hyperlinks on these web pages are either original, directly linked to original sources, used in good faith under academic “fair use”, or, to the best of my knowledge, are non-copyright. In case of questions about copyright or intellectual property rights, please contact The Ann Lynn Show, and if need be, they will be removed.
Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it's best to warm the soul with a hearty beef stew. Besides warming your body up for the cold months, a well-made beef stew is also packed with healthy carbs, protein, and lots of veggies.
Even though it's called beef stew, a proper pot will actually have more vegetables than meat, and it’s one of those dishes that will trick you into consuming more vegetables. Even the most carnivorous of eaters will not complain about a hearty and rich beef stew in front of them.
So, to keep your beef stew hearty, here are huge mistakes that you will want to avoid the next time you make a pot.
#BeefStew #Cooking #Tips
Using the wrong meat | 0:00
Not searing the meat | 0:51
Not using aromatics | 1:53
Using the wrong liquid | 2:41
Overly thick stew | 3:46
Not skimming the fat | 4:45
Not adding acid | 5:33
Read Full Article:
No Peek Beef
No Peek Beef