How To make None Such Prize Cookies
3 1/4 c Sifted flour
1/2 ts Salt
1 ts Baking soda
1 c Shortening
1 1/2 c Sugar
3 Eggs; well beaten
1 pk None such mince meat
Recipe by: Tampa Bay Online Sift together flour, salt and soda. Cream shortening; add sugar gradually; cream together until fluffy. Add eggs; beat until smooth. Add mince meat broken into small pieces. Add flour and mix well. Drop by teaspoonfuls, 2 inches apart, on greased baking sheet. Bake in moderately hot oven (400 degrees) about 12 minutes. Makes about 48 cookies. -----
How To make None Such Prize Cookies's Videos
An Honest Review: Cupcake Jemma levain cookie recipe review
Today we are reviewing Cupcake Jemma's recipe for levain style cookies and i give my honest opinion.
Cupcake Jemma recipe :
Her recipe is amazing but not without its own faults. This is definitly a recipe that requires a stand mixer and you may run into a similar issue as i did with how dry the dough is. Taking that into mind i would make some slight alterations to her recipe to make it easier for the average home baker.
Quick and Easy Royal Icing Recipe
Recipe:
1 lb (453 g) powdered sugar (about 4 cups)
3 tbsp (28 g) meringue powder** (
1/4 cup (60 ml) water (plus more for thinning)
1 tsp (1.2 ml) vanilla extract
**Meringue Powder Substitute: replace with 3 ounces (89ml) of egg whites.
I've been making royal icing a long time and I have learned over the years that there is no need to make royal icing more complicated than necessary! It is actually very easy to make and can take less than 10 minutes! In this video I show you how I make my royal icing and how to create stiff, piping, and flood consistency icing for all your cookie decorating projects!
You can find my full blog post plus more resources on cookie decorating on my website.
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Hi, I’m Lindsey! And I love to bake cookies! Over the past few years, I have dedicated my free time to teaching myself how to decorate sugar cookies and other fun sweets. I even started teaching others who now have their own flourishing cookie businesses! You’ll find lots of cookie decorating tutorials on my channel, and even more resources on my website, TheHoneyBlonde.com
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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Christmas Mince Pie... but COOKIES!!! (Christmas Cookies)(how to make small batch cookies)|Just Anya
#christmascookies #christmasideas #ideasforchristmas #baking
A twist on the classic christmas mince pie.
If you also want to make these, I used the recipe below.
Ingredients:
3/4 cup flour
1/4 tsp baking soda
pinch of salt
4 Tbsp butter
1/3 cup sugar
1 egg yolk
1 tsp vanilla essence
3 Tbsp fruit mince meat
Directions:
Mix flour, baking soda and salt, set aside.
Cream butter and sugar until light and fluffy.
Add in egg yolk and vanilla essence and mix until well combined.
Add in the flour mixture and mix until smooth dough forms.
Add in fruit mince meat, mix until well combined.
Spoon onto baking tray and bake at 180 degrees celsius for 15-20 minutes.
Keto Cookies Recipe Video | Two Types of Simple Keto Cookies Just in Time for Christmas
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Keto Cookies Recipe Video | Two Types of Simple Keto Cookies Just in Time for Christmas
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It's about that time of year. Christmas is just around the corner and we've got a fresh batch of keto cookies to get you through the holidays. These keto cookies are the perfect recipe to bring to holiday parties. The best part is you can freeze them and they're just as good fresh out of the ice box. I would know as I've been eating my fair share over the past few weeks. The chocolate fudge keto cookies are a fudgey cake-like cookie, while the macadamia nut ones are more hard and crunchy. We've got something for cookie lovers of all types!
Check us out on social media, we are putting out all kinds of high quality high fat content! Comment below and let us know what you think. We will be posting new videos twice a week and 3 recipes/blog posts a week. We are working hard to provide you with the tools to enjoy and succeed on your Keto journey. Feedback, suggestions, and interaction of any kind is always welcome. You can even request recipes and we'll see what we can come up with. Thanks for watching!
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Mom's Antionettes Holiday Cookie Recipe ???????? Torte Test Kitchen
Today on Torte Test Kitchen, I'm baking my all-time favorite holiday cookie recipe for my Mom's Antionettes with Stefanie at Paddington Station — one of my favorite places in all of Ashland...especially at this time of the year! Walking into any of their four shops here in Ashland during the holidays is like entering a winter wonderland. ❄????❄⛄ These delicious holiday cookies are near and dear to my heart. My mom would make this cookie recipe each year during the holidays and my siblings and I would devour them while watching Christmas specials.
Stefanie and I also talk about the upcoming annual Paddington Open House. Taking place each year on the Saturday before Thanksgiving, Paddington's Open House truly kicks off the holiday season here in Ashland. Their annual goal during Open House is to collect a (literal) ton of food for the Ashland Food Bank! Their stores open at 11am and feature festive holiday music from local bands and choirs, delicious holiday-inspired treats and drinks, fun activities for kids, and raffle prizes galore! Each year they manage to outdo themselves with fun and unique items for the holiday shopping season. Watch the video to get a taste of what's to come!
I'll be at the Paddington Express location from 1pm-3pm on Saturday, 11/23, chatting with readers about their holiday lists, signing copies of my books, and sampling a holiday treat or two with those who stop in to say hi and explore the holiday magic.
I hope to see you there!
Mom’s Antionettes
Ingredients:
For the cookies:
1 cup butter
½ cup sugar
2 ¼ cups flour
½ teaspoon salt
1 egg
1 ½ teaspoons almond extract
For the frosting:
½ cup butter
¾ cup cocoa powder
2 ½ - 3 cups powdered sugar
1 tablespoon heavy cream
For the filling:
1 jar raspberry jam
Directions:
Cream butter and sugar together in a mixer. Add egg and almond extract and mix well. Slowly incorporate flour and salt. Roll dough into a large ball and chill for one hour. Preheat oven to 375°. Make small balls (half inch) and place on cookie sheet. You should be able to get four to five balls per row. Then use palm of your hand to press balls into circles (approximately the size of a quarter). Bake for six to eight minutes. Allow to cool.
For the chocolate frosting—whip butter in mixer. Slowly incorporate cocoa powder, powdered sugar, vanilla, and heavy cream. Then mix on high setting for five minutes, or until frosting is creamy and light.
Assemble cookies by spreading a thin layer of raspberry jam on the flat side of two cookies. Sandwich them together. Spread a generous layer of chocolate frosting on the top. Pop in your mouth and enjoy!
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