- Home
- Hot and Spicy
- How To make North: Kofta Kebabs In Spicy Cream Sauce (Malai Kofta)
How To make North: Kofta Kebabs In Spicy Cream Sauce (Malai Kofta)
Stephen Ceideburg KOFTA: 2 lg Russet potatoes, boiled,
-peeled, mashed 1/2 c Green peas, fresh or frozen
1/4 c Shredded Cheddar cheese
1 Fresh hot green chile,
-chopped 1/2 ts Ground coriander
1 ts Cumin seeds
1 1/2 ts Salt
1/4 c Chopped cashew nuts
1 tb Raisins
3/4 c Chick-pea flour or corn
-flour (see note) 1 c Water
Mild vegetable oil for deep -frying SPICY CREAM SAUCE: 8 Whole cashew nuts
2 Whole cloves
1 pn Nutmeg
1/2 Inch cinnamon stick
1 Garlic clove, peeled
2 tb Unsalted butter
1 lg Onion, grated
1 pn Turmeric
2 ts Paprika
1/2 ts Ground coriander
1/2 ts Cayenne pepper
1 ts Salt
1 c Half-and-half
1 c Water
1/2 c Heavy cream
2 tb Chopped fresh cilantro
Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish. These kebabs are wonderful served as cocktail appetizers with a yogurt or fruity dipping sauce. The kofta: Combine potatoes, peas, cheese, chile, coriander, cumin, salt, cashews and raisins. Form mixture into 1-inch balls. Make a batter with the flour and water. Season with pinch of salt, if desired. Heat oil to 375 degrees F in a deep fryer or large heavy saucepan. Dip balls into batter to coat completely, and deep-fry until brown (do not crowd), about 4 minutes. Set aside. (If you want the kebabs to remain firm, put them on a heated serving platter, and tent with foil. To serve, bring cream sauce to a boil and pour over kebabs.) The sauce: Grind cashews, cloves, nutmeg, cinnamon and garlic with a little water to make a fine paste. Set aside. Heat butter in a large saucepan over medium-high heat. Add onion and saute until wilted; stir in ground paste and cook 2 minutes. Add turmeric, paprika, coriander, cayenne and salt. Stir in half-and-half and water. Reduce heat and simmer about 15 minutes. (May be prepared 2 days ahead, cooled, covered and refrigerated.) Stir in cream and kofta kebabs. Bring to a boil, then remove from heat. Garnish with cilantro and serve immediately. Note: Chick-pea flour (also called besan) may be purchased at Indian grocery stores. PER SERVING: 645 calories, 15 g protein, 54 g carbohydrate, 43 g fat (19 g saturated), 86 mg cholesterol, 1,450 mg sodium, 8 g fiber. Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.
How To make North: Kofta Kebabs In Spicy Cream Sauce (Malai Kofta)'s Videos
MALAI KOFTA /RESTAURANT STYLE MALAI KOFTA RECIPE/CREAMY SOFT MOUTH MELTING MALAI KOFTA
MALAI KOFTA RECIPE IS BASICALLY NORTH INDIAN CUISINE. MALAI KOFTA IS MADE UP OF PANEER, DRY FRUITS, CASHEW, ONION, TOMATOES, AND SOME GARAM MASALA. ITS TEXTURE ARE VERY CREAMY. KOFTA BALLS ARE VERY SOFT AND MOUTH MELTING. IT IS VERY PROTEIN AND CALORIE RICH RECIPE. THIS RECIPE IS PERFECT FOR SPECIAL OCCASIONS AND CELEBRATIONS. I HOPE MY VIEWERS WILL LIKE IT AND KEEP MOTIVATING ME.
email - dr.kjaiswal@gmail.com
Cooking Time: 30 Minutes
Servings: 6-8 people.
Ingredients:
For Kofta:
Paneer grated – 100 g
Boiled Potatoes -3 pieces
Green Chili – 2 pieces
Coriander Leaves – some amount
Dry fruit mixed- 20 g
Corn Flour- 1 Table spoons
For Gravy:
Onion- 3 to 4 medium
Tomatoes- 2to 3 medium size.
Garlic – 6-7 nugs
Ginger – 1.5 inch piece
Bay Leaf – 1 piece
Black Paper -7 to 8 balls
Cinnamon – 1 inch
Cloves – 3 to 4 nugs.
Red chili – 2 pieces
Cashew nuts – 8 to 10 pieces
Garam Masala – 2 Tea spoons
Coriander Powder - 2 Tea spoons
Red chili powder -1 Tea spoon
Turmeric powder – 1 Tea spoon
Fresh Cream – 1/3 rd cup
Fenugreek Leaves - 1 Tea spoon
Tomato sauce - 2 Tea spoon
Recipe:
For Kofta:
In a bowl take boiled potatoes, mash it properly and add grated paneer. Also mix both well and add green chili, coriander leaves, corn flour, and salt as per your taste. Mix all ingredients together properly. Now take out some material in your palm and shape it round. Stuff some dry fruits in it. Similarly prepare all kofta as a ball with dry fruits - stuffing. Finally take the pan and heat up with oil and deep fry all Kofta till all become golden brown.
Gravy preparation:
First slice the onions and cut the pieces of tomatoes. Heat up the pan and pour 2 tablespoon oil and let it be heated. After this add all whole spices (cumin seed, red chili, cinnamon, cloves, black paper). And after that add sliced onion, tomatoes, ginger, garlic, cashew nut and saute it till onion got little brown and tomatoes become soft. Now take out it from pan and make grind all material finely. Then heat up the pan with 2-3 tablespoon oil and saute all cooled material till it get reduced.
Now add all powdered spices, mix it well add add salt as per test. When all material leaves oil by the sides then we add one and half cup water and also fresh cream. After this add 2 teaspoon tomato sauce. Let it be boiled for 2 minutes covered with lid. After 2 minutes remove the lid and switch off the flame. Lastly add fenugreek leaves for fragrance.
How to serve:
First place Kofta in serving bowl and pour gravy over the koftas and some fresh cream for garnishing. Now Malai Kofta is ready. Enjoy it with naan, tandoori Roti ,lachha paratha etc.
रेस्टोरेंट स्टाइल वाले मलाई कोफ्ते Malai Kofta Recipe| North Indian Curry Recipes|COOK CLASSY
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Malai Kofta Curry recipe is very easy to make.
#malaikofta#malaikoftarecipe#cookclassywithchefharsh
Malai Koftas are melt in the mouth fried dumplings of cottage cheese, dipped in a creamy smooth curry
You can follow me on
Facebook:
instagram:cook_classy
instagram:Chef_harsh17
Twitter:@chef_harsh8
Give it a LIKE if You enjoyed the recipe!
In this video i will tell you cooking tips for making your food even more tastier than ever.If you like it please share this with your friends and relatives too and dont forget to subscribe for more useful cooking tips and tricks
Thanks for watching
Happy Cooking!
Regards
Chef Harsh Apurva
Delicious Kofta Curry! || Easy & Vegetarian || NO Cream recipe || #Cookwithme || #DD4U
Kofta Curry is a popular North Indian cuisine which made of Koftas and Curry. Koftas are Deep-Fried Balls made from veggies, panner, potatoes. The silky smooth curry pairs perfectly with the koftas, and in this video , we teach how to make the delicious curry without the use of cream, butter, or milk!
For MORE delightful dishes, FOLLOW our blog :
Music: Kal Ho Naa Ho ~ Performed by Sanvi Gupta
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
I call this creamy paneer kofta curry Melt-Away Malai Kofta simply because they melt away as soon as you put them in your mouth. Malai Kofta are the ultimate North Indian vegetarian curry recipe to dazzle friends and family. A celebration of rich flavours and warming spices.
My simple paneer and potato kofta are golden on the outside and a brilliant white colour on the inside. Each bite is soft, a little spongy and slick with a smooth and creamy tomato sauce. In my home, Malai Kofta is an essential curry for special occasions.
This Indian vegetarian curry of paneer (cheese) and potato kofta is a real celebration of rich flavours and warming spices.
What is Malai Kofta?
Malai Kofta is a delicious North Indian vegetarian curry, popular in restaurants and for celebrations like weddings and parties. It’s rich, creamy and utterly delicious with naan, paratha or rice.
Recipes for Malai Kofta vary from cook to cook. Malai refers to the liberal use of cream in the dish, while Kofta allude the balls of deep-fried paneer (a vegetarian take on meat kofta, so to speak). Many recipes also include potatoes and/or other vegetables in the kofta mixture. A filling of chopped nuts and sultanas is commonplace, too.
Learn how to make Malai Kofta with me today!
✏️ FULL RECIPE & TIPS:
⚡SUBSCRIBE:
Please leave me a ???????? if you liked this video
???? to be notified as soon as I post a fresh new recipe!
???? MY CAMERA EQUIPMENT
CAMERA (CANON 6D Mark II):
OVERHEAD CAMERA LENS:
STILLS & CLOSE UPS LENS:
TRIPOD:
LAPTOP:
TETHERING CABLE:
STORAGE (EXT. HARD DRIVE):
PIECE TO CAMERA:
???? SOCIAL MEDIA
INSTAGRAM:
FACEBOOK PAGE:
FACEBOOK GROUP:
TWITTER:
PINTEREST:
???? EMAIL: hello@sanjanafeasts.co.uk
???? WEBSITE: sanjanafeasts.co.uk
Tag me in your recipe remakes on Instagram by using the hashtag #SanjanaFeasts so I can see them and reshare!
???? MUSIC (referral link):
???? OTHER RECIPE VIDEOS YOU MIGHT LIKE
Eggless Gulab Jamun Cake:
Vegan Jalebi:
Perfect Gulab Jamun:
Shahi Paneer:
Daal Kachori:
Masala Paneer:
Atomic Chilli Chutney:
Tandoori Hasselback Potatoes:
Meatless Seekh Kebab:
Ultimate Veg Biryani:
Maggi Noodles Chaat:
Popcorn Bhindi
Chilli Mogo:
Puffy Poori:
Mohanthal:
This description box contains Amazon Affiliate links. They are all products I have purchased of my own accord and ones that I use myself. None of the products mentioned in this video and description have been gifted to me. By using an affiliate link, I receive a small commission at no expense to you. This commission helps to support this channel. Thanks in advance if you choose to make a purchase through these links!
Sanjana x
#malaikofta #curry
How To Make Malai Kofta In Restaurant Style || Creamy Curry Recipe || North-Indian Meal
Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.
#malaikofta #malaikoftarecipe #creamy #northindianfood #easyrecipe #healthyfood #quickrecipe #curryrecipe #paneerkoftarecipe #paneerkoftarecipe #paneerkoftacurry #indianmeal #northindiandishes #northindian
@smithnjonesindia
Ingredients:-
For Koftas:-
Paneer- 150gm
Potatoes- 2
Maida- 1/4 cup
Salt- 1 tsp
Red Chilli- 1 tsp
Cashew & Raisins
For Curry:-
Oil- 1 tsp
Butter- 1 tsp
Cumin Seeds- 1 tsp
Bay leaf - 1
Cinnamon,Black Pepper,Cardamom,Cloves
Onion- 1 large size
Green Chilli- 1
Ginger- 1 inch
Ginger garlic paste- 1 tbsp
Tomatoes- 3/4
Salt- 1 tbsp
Red Chilli- 1 tbsp
Coriander Powder- 1 tbsp
Cream- 3 tbsp
Kasoori Methi- 1 tbsp
Coriander Leaves- 1/2 cup
Malai kofta | kofta lamb | kofta recipe | kofta kebab #malaikoftarestaurantstyle
Malai kofta|kofta lamb|kofta|koftas|kofta recipe|kofta kebab Restaurant Style is an excellent curry for Naan / Roti. In this video we will see how to make malai kofta at home. Koftas has its origins in the Mughlai cuisine, in which meat balls were served in a creamy and delicious sauce. In this recipe we are going to make malai kofta, in which soft paneer is seasoned and molded into balls which are then fried. And there yummy fried goodies are then served over the delicious koftas. The creamy gravy is made out of cashew paste, onion and tomato puree.
Friends please do try this easy Malai kofta recipe at home and please do share your feedback in the comments below. All the best and Spread the Joy of Cooking Malai kofta|kofta lamb|kofta|koftas|kofta recipe|kofta kebab
TASTY NASHA Link
Website Adress =
Facebook page =
Twitter =
Reddit = #malaikoftarestaurantstyle