How To make Not Exactly The Nieman Marcus Cookie
2 1/2 Cups Oatmeal
1 Cup Butter
1 Cup Brown Sugar, Packed
1 Cup Granulated Sugar
2 Eggs
1 tsp Vanilla
2 Cups Flour
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
12 oz Chocolate Chips
4 oz Hershey Bar, grated
1 1/2 Cups Walnuts or Pecans, Chopped
Preheat the oven to 375 degrees. Process the oatmeal into a fine powder using a blender or food processor. Set aside. Cream the butter with both sugars. Beat in the eggs one at a time. Beat in the vanilla. Beat in the flour, salt, baking powder, baking soda and oatmeal. Stir in the chocolate chips, grated Hershey bar and nuts. Roll into balls. Place 2" apart on a cookie sheet. Bake for 10 minutes.
How To make Not Exactly The Nieman Marcus Cookie's Videos
Neiman Marcus Cookies
An updated version of Neiman Marcus cookies using whole oats instead of ground, makes these cookies so chewy and delicious! Full of chocolate and nuts, it's one great cookie.
Find our cookbook with over 60 recipes in the link below:
Check out these other videos:
Jalapeno Chicken Rolls:
One-Pot Goulash:
Thanks for watching.
How to make Neiman Marcus Chocolate chip oatmeal cookies with no nuts
Neiman Marcus Cookies
4 eggs
2 cup of butter
2 cup of brown sugar
2 cup of sugar
mix together
5 Cups of Blended Oatmeal
4 Cups of Flour
2 teaspoons of baking soda
2 teaspoons of baking Powder (yes both)
1 teaspoon salt
2 Teaspoons Vanilla
mix together with wet ingredients
24 oz chocolate chips
1 8oz Herseys bar chopped
optional 3 cups of chopped nuts. Mike does not like nuts so they are left out.
Bake @375 for approx 10 mins or until done
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Cooking with SonicBlu: The $250 Neiman Marcus Cookie Recipe
It's that time again. Time to see what's cooking in the kitchen of the Oh! Pawpets! Show. Today, in the spirit of the holidays, we decided to feature the infamous $250 Neiman-Marcus cookie recipe, based on that chain e-mail that circulated the internet many years ago. Although we later found out that the story behind the e-mail is a hoax, the recipe is still as authentic as they come, and man is it good!
Delicious Neiman Marcus Cookies | Celebrating a Friend’s Bday in the Most Unusual Way
Happy Friday *ROLLERS*!! Yesterday was my friend's birthday! Usually we all go out to dinner but with this quarantine, we had to get creative. So watch til the end what we do :)
So I decided to bake her these NEIMAN MARCUS CHOCOLATE CHIP COOKIES!!! Have you ever heard of these before? Well I fill you in on the story behind them. And boy they are worth making (over & over again ) Thanks to Lil Luna & her modified version of it, you'll get a most delicious cookie.
here's a link to the recipe:
Take care & Stay healthy!
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#howinesrolls
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This Recipe has a Legend Behind them.....
There is a legend behind these Chocolate Chip Cookies!
It is rumored this recipe was sold by Neiman Marcus for $250 dollars to a customer whom asked for their legendary chocolate chip cookie recipe.
Regardless if true or not, these triple chocolate oatmeal cookies are irresistible!
Full Recipe and Troubleshooting Tips:
The FAMOUS Chocolate Chip Cookies from Neiman Marcus can be made at home!
Better than the original, the Very Best Neiman Marcus Chocolate Chip Cookie Recipe is loaded with three different kinds of chocolate and a secret ingredient. This copy cat recipe is so delicious- even if you've never had the original cookie, this is a fabulous chocolate chip cookie.
--------------------------------------- Video Contents ---------------------------------------------------
0:00 Introduction
0:42 Dry Ingredients
1:15 Wet Ingredients
2:30 Shaping the cookies
3:10 Baking Instructions
4:00 Taste Test- Thanks for Watching!
----------------------------------------FULL RECIPE BELOW-----------------------------------------------
INGREDIENTS
1/2 cup unsalted butter room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup semi-sweet chocolate chips
1/2 cup dark chocolate chunks
1/2 cup milk chocolate chips
1 1/2 teaspoons instant espresso coffee powder
INSTRUCTIONS
Preheat the oven to 300 degrees F.
In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars. Beat until the mixture is light and fluffy, approximately 1 minute.
Add the egg and vanilla beating for an additional 30 seconds until well combined.
In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt. Slowly add the dry ingredients to the mixer while beating on low speed.
Continue beating for 15 seconds or until the mixture is thoroughly combined.
Fold in the chocolate and espresso powder.
Place 1/4 cup mounds of cookie dough on a baking sheet lined with parchment paper about 3 inches apart and bake for 25-30 minutes or until the cookies are browned around the edges. (You should be able to fit 3 cookies on a standard size sheet.)
Transfer to a wire rack and cool completely. Repeat with remaining dough.
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