1 c Shortening 1 c Granulated sugar 1 c Firmly packed brown sugar 2 Eggs 1 ts Vanilla 2 c All-purpose flour; sifted 1 ts Baking soda 1 ts Cinnamon 1/4 ts Salt 2 c Quick-cooking oats 1 pk Semisweet chocolate morsels = (6 ozs) 1 c Chopped pecans Preheat oven to 375. Grease a large baking sheet. Cream shortening and sugars together in mixing bowl until light and fluffy. Add eggs and vanilla; beat well. Sift flour, soda, cinnamon, and salt together; blend into creamed mixture. Stir in oats, chocolate morsels and pecans. Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool on wire racks. -----
How To make Oatmeal Chocolate Chip Cookies 2's Videos
OATMEAL CHOCOLATE CHIP COOKIES
Since I’ve gotten a lot of requests to make Oatmeal chocolate chip cookies, here it is. Perfectly crisp and chewy oatmeal chocolate chip cookies. Enjoy!
INGREDIENTS: 1/2 cup (114 g) unsalted butter, browned and cooled 1/2 cup (110 g)brown sugar 1 egg 1 tsp. vanilla extract 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. cinnamon 3/4 cup (90 g) all purpose flour 1 cup (80 g)old fashioned/ rolled oats 3/4 cup (120 g) semisweet chocolate chip
Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
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Nestlé Toll House Cookie Recipe// Choc-Oat-Chip Cookies
Choc oat chip cookie 2 sticks soft butter 1/2 cup sugar 1 1/4 cup brown sugar 2 eggs 2 T. milk 2 t. vanilla 1 3/4 cups all purpose flour 1/2 t. Salt 1 t. baking soda 2 1/2 cups quick oats or old fashion oats 2 cups chocolate chips 1 cup nuts
350. 8 to 10 minutes
YouTube Studio music ???? non copyright music ????
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
Brown Butter Oatmeal Chocolate Chip Cookies
These oatmeal choc chip cookies are dangerously easy to make. No creaming butter, no chilling cookie dough. Don’t pause to wonder if it’s worth the extra 3 minutes to brown the butter. I’m telling you it is! It makes them extra-buttery with a nutty edge.
PRINT RECIPE:
How to Make Oatmeal Chocolate Chip Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!
Ingredients 1 cup unsalted butter, softened to room temperature 216g 1 cup dark brown sugar, tightly packed 200g 1/2 cup sugar 100g 2 large eggs 1 1/2 teaspoon vanilla extract 2 Tablespoons maple syrup (real maple syrup or pancake syrup would work) 1 3/4 cup + 2 Tablespoons all-purpose flour 230g 1 Tablespoon cornstarch cornflour in UK 1 teaspoon baking soda 3/4 teaspoon salt 3/4 teaspoon cinnamon optional 3 cups old fashioned rolled oats 285g 2 cups chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference
Instructions 00:00 Introduction 00:22 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed). 01:09 Add eggs, one at a time, beating until combined. 01:19 Stir in vanilla extract and maple syrup. 01:56 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon. 02:33 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed. 02:52 Gradually stir in oats until completely combined and then stir in chocolate chips. 03:15 Chill dough in refrigerator for 30 minutes. 03:25 Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper. 03:33 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart. 04:01 Bake on 350F (175C) for 12-13 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool). 04:15 Allow cookies to cool for 5-10 minutes on cookie sheet before transferring to cooling rack to cool completely.
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