Fluffy Oatmeal Pancakes without flour
Hi Guys
Today I'm gonna making one of the healthy food from oats, I hope you All enjoy this video,
Enjoy!!
Check link below for Chopper review
#fluffyoatpancakes#souffleoatpancakes#
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OATMEAL HONEY BREAD - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making OATMEAL HONEY BREAD, this is a yeast based bread and SEE RECIPE BELOW! Also available in our NEW cookbook, A LITTLE Taste of Home,
If you like to have a mixing bowl like mine just click this link
Link to GLASS BREAD PANS
Ingredients:
2 Cups, white flour 2 Cups, whole wheat flour
1 Cup, oatmeal 2 Tbsp, butter or margarine
1/4 Cup, Honey or 2 tbsp sugar 1 Tbsp, corn syrup
1 Tsp sea salt 2 Tsp yeast, fast rising or traditional
1/2 Cup, milk 1 Cup, warm water
Method:
• Combine in large bowl, 1 - 1/2 cups white flour, 2 cups of whole wheat flour, 1 cup oatmeal, 1 tsp sea salt, mix together.
• In another small bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/4 cup honey, stir and let rise for about 5 minutes.
• In another bowl melt 2 tbsp butter or margarine, or little more.
• In your flour mixture bowl make an hole in the middle to pour your yeast and warm water, butter, 1/2 cup warm milk, 1 tbsp corn syrup, mixing all ingredients together with a wooden spoon or kitchen aid until it thickens, then keep adding 1/2 cup of flour to work dough together.
• ( If you need to add more warm water this should be done during the mixing stage.)
• This can be done with your hand or kitchen aid with a hook.
• Knead dough, add more flour if necessary until dough is smooth, elastic and no longer sticky and you can hear cracking of the dough when folding dough. “Keep working dough into a ball.”
• When completed sprinkle some flour over the top of dough, cut a cross in the top and then cover with a piece of parchment paper and a towel.
• Let dough rise in a warm place until dough rises for 30 minutes then knead it down.
• Repeat this step letting the dough rise again for another 30 minutes, after risen don’t deflate dough before cutting it.
• After your dough rises, cut in small pieces forming it inwards into a ball 6.4 oz, then place in your bread pans. Make three buns in one pan, you can also have some dough to make 1 full loaf of bread.
• Makes 2 loafs of bread, keep covered and in a warm place until dough rises half the size you started with, but only for 30 minutes.
• Pre-heat oven at 350 degrees F, bake bread for 30 minutes, depending on your oven, when bread is baked remove from oven and take out of your pans and place them out on a (cooling rack). This prevents bread from getting moist on the bottom.
Glaze bread with butter or margarine, cover with a towel, serve hot or cold.
BAKERS TIPS:
- After bread cools put them in plastic bags and freeze, this will keep bread soft and fresh when thawed
- I always mark the sign of a cross a few times on top of the dough, then cut the top of the dough like a cross to see texture. Crossing your bread is optional, this is an old NL tradition
- Rising dough in oven with the LIGHT ON ONLY makes it warm as well for the dough.
- Finely grinding up oatmeal if you wish, instead of large grains.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Blueberry Lemon Oat Cake
To have it no sugar add xylitol or other substitute
2 eggs
1/2 cup sweetener
1 cup sour-cream [or cream]
2 table spoons coconut oil or light olive oil
1 tea spoons of vanilla
spices you like: cinnamon, cardamon
2 tea spoons of chia seeds
2 tea spoons of arrow root powder or corn starch
zest of 1 lemon
juice of 1 lemon
2 cups of instant oats or oat flour or any flour
1 tea spoon of baking powder
Bake at 150 for 40 mins or until cooked
from your Australian Thermomix Consultant
sm4sm.com
Blueberry-Orange Cornmeal Muffins | Everyday Food with Sarah Carey
I know. Lots of people call muffins a breakfast food, but with all the fat and sugar they can pack, aren't they really more like dessert? Not the muffin I'm going to make for you today. The trick is in smart ingredient swaps. Instead of oil, eggs, or milk, this muffin recipe calls for low-fat plain yogurt. Cornmeal adds a great texture, and the blueberries and orange bring a bright, sunny flavor. So good -- and good for you!
Sarah's Tip of the Day:
Because the muffin batter isn't made up of the traditional ingredients, it will be a bit different than what you're used to. Not to worry. In the video, I'll show you what the correct texture should look like and give you tips on how to work with it so it will be as tender as can be. Who knows, this just may become your new way to make muffins.
Subscribe for more easy and delicious recipes:
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Recipe Ingredients:
1 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup fine yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup low-fat plain yogurt
3 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
2 teaspoons finely grated orange zest, plus 2 teaspoons orange juice
1 1/4 cups blueberries (7 ounces)
1/3 cup confectioners' sugar
Get the full recipe:
More Breakfast Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Blueberry-Orange Cornmeal Muffins
Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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MORE MUFFIN RECIPES
Magic Stay Moist Apple Muffins
Blueberry Muffins
Chocolate Chip Muffins
Garlic Cheese Muffins
Bacon and Egg Muffins - WHOLE EGG inside!
Frittata Egg Muffins - healthy, low carb!
Cornbread Muffins
Gluten Free Blueberry Bread
Gluten Free Blueberry Bread! No milk, no flour, and easy to make. So delicious and great for a healthy breakfast, snack, or dessert!
FULL RECIPE:
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