Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
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Peanut Butter Oatmeal Cookies with BRIAN!! | Preppy Kitchen
Chewy and soft, these Peanut Butter Oatmeal Cookies come together quickly with pantry staples and no chilling time! Packed with peanut butter flavors and oatmeal, these peanut butter oat cookies are always a delightful snack that is both filling and delicious.
RECIPE:
If you’re a fan of oatmeal and peanut butter, then these peanut butter oatmeal cookies are the perfect cookie for you. They’re tender and chewy on the inside and just the right amount of crispy on the outside. I love how they’re not too sweet and only require pantry staples. They’re so quick and easy that even your kids can help out. Plus, we’re all supposed to have more oatmeal in our daily diet, right?
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Cranberry Pecan Oatmeal Cookies - The Ultimate Holiday Cookie Recipe - Ellen’s ChristKwan Series ????
Hello, Merry Christmas, and Happy Holidays my Friends!
On the sixth episode of my ChristKwan Series, I am making the ultimate Holiday Cookie, Cranberry Pecan Oatmeal Cookies! Simple, easy, soft and chewy, and loaded with fresh cranberries, crunchy pecans and lots of oatmeal! Everyone will love and enjoy these even Santa Claus when he comes down the chimney on Christmas Eve!
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon table salt
1/2 cup (1 stick, 8 tablespoons) unsalted butter, room temperature
1/2 cup packed light brown sugar
2 tablespoons white sugar
1 extra- large egg, room temperature
1 1/4 teaspoons pure vanilla extract
1 1/2 cups old fashioned rolled oatmeal
1/2 cup fresh cranberries, rinsed, remove the bad ones and roasted (or dried cranberries)
1/2 cup chopped pecans
1 orange, zested
Makes 12 to 16 Cookies
For the Cranberries
Preheat Oven to 250 Degrees
Place the cranberries onto a 8 or 9-inch round or square cake pan, roast for 5 to 10 minutes; remove from the oven and let them cool completely.
Preheat oven to 350 degrees (for the pecans and the cookies)
Line a 9x13-inch cookie sheet with aluminum foil; spread the pecans in an even layer and bake for 5 to 7 minutes or until toasted (be careful not to burn them). Remove the pecans from the oven and cool completely (they will become crunchier as they cool). Once the pecans cooled, spread them on the bottom of the pie crust into an even layer. Set aside.
Cookies: In a medium bowl, add and whisk in the flour, cinnamon, baking soda, and salt. Set aside.
In a stand mixer with paddle attachment or large bowl of an electric hand mixer, and in the butter, white sugar, and brown sugar, cream on medium-high speed until fluffy (about 3 minutes). Add in the egg and beat on high for 1 minute then add and mix in the vanilla extract and orange zest. Reduce the mixer to low and add the flour mixture, mix until well combined. Add and fold in the oatmeal, cranberries, and pecans until just combined. Cover the dough with plastic wrap and chill in the refrigerator for at least an hour.
Line a 9x13 in baking sheet with parchment paper, aluminum foil or a Siloam mat. Using a small cookie scoop, drop tablespoonfuls of the cookie dough onto the prepared cookie sheet and bake for 10 minutes or until edges are lightly browned but center is still soft and unset. Remove the cookies from the oven and let them cool for 5 minutes on baking sheet, then transfer them to a cooling rack to cool completely. Serve with a glass of milk (if desired) and enjoy!
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OATMEAL CHOCOLATE CHIP COOKIE
OATMEAL CHOCOLATE CHIP COOKIE
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Chocolate Chip Oatmeal Cookies | Oatmeal Cookies | Oatmeal Raisin Cookie Recipe by mychefathome
*****Greetings from mychefathome*****
Fill your cookie jar with a classic oatmeal chocolate chip cookies.
For those who cant choose between chocolate chips & oatmeal as there favorite cookies, here is the ultimate delight !!
These are the best oatmeal chocolate chips cookies I have ever made.Oatmeal cookies when, done right , I mean soft chewy and not over baked are some of my favorite. The chewiness, the perfectly hearty texture, the nuttiness of the oats, chocolate chips & raisins made these a new favorite twist on a classic. Grab a tall glass of milk & start dipping the best homemade, soft centered, chewy chocolate chip oatmeal cookies you will ever try.
*****So, lets see the ingredients*****
1 CUP ALL PURPOSE FLOUR (PLAIN FLOUR)
1 CUP OATS
1 CUP DARK BROWN SUGAR
1/2 CUP BUTTER
1 TSP BAKING SODA
50 ML HONEY
1 TSP VANILLA EXTRACT
50 GRAMS CHOCO CHIPS
50 GRAMS RAISINS
So friends, do try it & share your reviews with us.
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Please watch: Panna Cotta | Panna Cotta Recipe | Italian Desserts by mychefathome
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Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
#healthyrecipes #healthycookies #nosugar #cookies #nutscookies
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