Chewy Oatmeal Raisin Cookies Recipe- How to make bakery style oatmeal raisin cookies
This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy! If you love oatmeal raisin cookies then this recipe is a must try!
It's loaded with hearty oatmeal and raisins with that can't resist homemade flavor. Good luck with trying to convince people that you actually did make these.
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Music by kevin macleod
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and just sweet enough? If you've had one, you know what I'm talking about. If not, here's your chance!
To make these cookies, you'll need the usual cookie-baking suspects (flour, baking soda, salt, butter, brown sugar, white sugar, an egg, and some pure vanilla extract), plus the ingredients that make these cookies special: old-fashioned rolled oats and raisins.
Sarah's Tip of the Day:
I love these cookies, but I've been thinking: Why should raisins have all the fun? It hardly seems fair. So try these with dried cranberries or chocolate chips, or a combo.
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Recipe Ingredients:
1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
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Nutritional Info:
per cookie (makes 24): 94 cal; 3 g fat (2 g sat fat); 2 g protein; 15 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Oatmeal Raisin Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are full of rolled oats and raisins, and you can use either dark of golden raisins or a combination of the two.
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Recipe Cake Mix Oatmeal Raisin Cookies
Recipe - Cake Mix Oatmeal Raisin Cookies
INGREDIENTS:
-1 (18 1/4 ounce) package white cake mix
●2 cups quick-cooking oats , uncooked
●1 cup sugar
●3/4 cup vegetable oil
●1/4 cup water
●2 large eggs
●1 tablespoon vanilla
●1 cup raisins
Gluten-Free Oatmeal-Raisin Cookies - Everyday Food with Sarah Carey
Hey gluten-free friends! Want to meet your new favorite dessert that doesn't require any unusual ingredients? I've got a dead simple solution: it's an oatmeal-raisin cookie that uses oats in place of flour. These chewy, sweet treats are a cinch to put together -- just cream butter and sugar, toss in the additional ingredients, and bake until crisp. These little bites of perfection are guaranteed to be a hit that everyone (even gluten-eaters) will absolutely love!
Sarah's Tip of the Day:
This recipe calls for golden raisins, but any dried fruit would work well.
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PREP: 45 mins
TOTAL TIME: 1 hour
YIELD:makes 3 dozen
INGREDIENTS
4 1/2 cups gluten-free old-fashioned oats, divided
2 tablespoons cornstarch
1 1/2 teaspoons ground cinnamon
1 teaspoon gluten-free baking powder
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
3/4 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3/4 cup chocolate chips
3/4 cup raisins
COOK'S NOTE
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oat flour in place of wheat flour, everyone can get in on the fun.
DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
STEP 2
In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips, raisins, and remaining 3 cups oats.
STEP 3
In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Gluten-Free Oatmeal-Raisin Cookies - Everyday Food with Sarah Carey
Old Fashioned Oatmeal Cake - Old Fashioned Broiled Coconut Icing
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