How To make Oi Naani (Uzbek Home Style Bread)
3 1/2 c Flour (add up to 1/2 cup
-more if needed) 1 ts Salt
1 pk Yeast
1 1/2 c Milk
1 Egg (beaten)
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Yield 6 flat loaves Combine 1 cup flour, salt and yeast in a large bowl. Heat milk to hot (125 to 130 degrees) in saucepan, then stir into flour. Add enough flour to make moderately stiff dough, two and a half to three cups. Knead 10 minutes. Let rise, covered in a warm place until doubled in bulk, about 2 hours. Punch risen dough down and divide into 6 balls. On 3 lightly greased baking sheets, flatten balls with hands into round pizza shapes 7 or 8 inches in diameter and 1/4 inch thick in center, with 1 inch wide raised edges about 1 inch thick. Using ice pick or head of brad, cover flat center of bread
with decorative holes in concentric circles. Cover loaves in cloth and let stand 10 minutes. Brush loaves with beaten egg. Bake at 400 degrees until browned, 15 to 20 minutes. Each loaf contains (approx): 311 calories, 436 mg sodium, 40 mg cholesterol, 3 gram fat, 59 grams carbohydrates, 11 grams protein, 0.18 gram fiber. From the Register Guard, 9/2/1992, by Charles Perry (LA Times)
How To make Oi Naani (Uzbek Home Style Bread)'s Videos
25 Tandoor | 15.000 Pieces Samarkand Flatbread a Day | Uzbek cuisine
Hello Friends. Today we travel with you to Samarkand once again. Here you can see the large amount of Samarkand bread that you see on our channel, which is about 15,000 a day in 25 tandoors. You can evaluate the work of bakers yourself. If you like the video, click like and share it with your friends.
25 Tandoor | 15.000 Pieces Samarkand Flatbread a Day | Uzbek cuisine
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Afghani Naan Bread | Sima’s World Recipe
HI there,
Welcome to my channel Sima’s World. My name is Sima and I am a mom of three children.
My channel is about cooking and different activities I love to do with my family.
I love cooking and by making videos of my recipes, I try to share all the knowledge that I have with others who are new in the world of cooking or others like me who love to cook.
So, if you are someone like me, then please consider subscribing to my channel to get all the latest videos of my recipes. It’s free of cost.
Thanks
Ingredients:
4 cups all purpose flour
2 cups water
2 tbsp sugar
2 tbsp yeast
1 tsp salt
3 tbsp oil
1 tbsp sesame seeds
1 tsp black seeds
Ingredients for glaze:
1 tbsp all purpose flour
1/2 cup water
Directions:
Add sugar and yeast in one cup of water. Stir and let rest covered for 10 mins.
Add salt to all purpose flour. Then add yeast mixture and remaining water and knead for 5-8 mins till you get a soft smooth dough.
Cover and let rest for 1 hour.
Prepare glaze by cooking flour and water on low heat till a soft paste is formed. Let this cool down.
After 1 hour take the dough and spread it in a greased pan. Spread glaze on top of the nan bread. Bake at 390 Fahrenheit for 20 mins.
After that broil on low for 1 min.
Take the nan bread and splash little bit of water on it and place on a wire rack to cool.
Ready!
Instagram: @simasworld5377
AFGHANI ROGHANI NAAN RECIPE// HOW TO MAKE THE BEST AFGHANI ROGHANI NAAN? // روغنی نان، غوړه ډوډۍ
AFGHANI ROGHANI NAAN RECIPE// HOW TO MAKE THE BEST AFGHANI ROGHANI NAAN? // روغنی نان، غوړه ډوډۍ
In this video i am going to show you how to make afghani roghani naan (ghwara dodai in pushto). This bread is served usually in breakfast. This bread is very soft and fluffy, it should be wrapped in towel as soon as taken out from the oven to keep it soft.
Ingredients:
flour - 4 cups
warm milk - 1.5 cups
sugar - 1 tablespoon
yeast - 1 tablespoon
salt - to taste
oil - 1/4th cup
black seeds, sesame seeds - optional
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لازمی مواد؛
اوړه - ۴ پیالی
ګرمی شودی - یو نیم پیاله
بوره - ۱ قاشوقه
خمیره - ۱ قاشوقه
مالګه - ضرورت به اندازه
غوړی - ۴/۱ پیاله
توری دانی یا کونزلی
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