How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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How To Make Baked Mac & Cheese Recipe #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG… tell my grandma she wrong. YES I used Velveeta… tell my grandma to her face that she wrong ????
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Ingredients
24 oz elbow macaroni
1 1/2 cups whole milk
1 1/2 can evaporated milk
1/4 cup sour cream
2 eggs lightly beaten
1 stick unsalted butter
8 oz velvet cheese, cubed
8 oz Colby jack cheese
8 oz sharp cheddar
8 oz mild cheddar
8 oz mozzarella cheese
8 oz Swiss cheese
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
2 tablespoons seasoning salt
1 1/2 teaspoon black pepper
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Top Winning Southern Baked Macaroni and Cheese Recipe!
Top Winning Southern Baked Macaroni and Cheese Recipe!
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Old School Baked Mac & Cheese
Ingredients:
3 Tbsp of kosher salt
1/2 Tbsp of white pepper
3 cups of elbow macaroni
8 Tbsp of butter
2 cups of Mild Cheddar
2 cups of Colby Jack
2 cups of Monterey Jack
2 cups of Parmesan
2 cups of Velveeta cheese
3 cups of milk
3 eggs
Tsp of sugar
Directions:
Bring 8 cups of water to a boil and season water with 2 Tbsp of kosher salt. Add 3 cups of macaroni, stir, then cover and let simmer on medium heat for about 12 mins or until pasta tenderness is to your likeness. Drain pasta and return to pot or separate mixing bowl and stir in 6 Tbsp of butter until well incorporated. This is also the time to add salt and white pepper. Butter the inside of casserole dish and then add a thin layer of macaroni then cheeses on top. Repeat the layering process until you’ve reached the top of your baking dish. Make a whole in center of the top layer of cheese then set aside. Preheat oven to 350 degrees. In a separate mixing bowl whisk together milk, eggs, and sugar then pour that mixture in the center of the casserole dish where hole was made until you can see the custard coming up side of dish. Cover top back with cheese then bake covered with foil for 30 mins. Uncover then bake an additional 10 mins or until cheese is brown and bubbly. Wait at least 10 mins before serving.
Tip: Never add oil to pasta water. It won’t let your sauce properly adhere to your pasta.
Use block cheese that you shred yourself for better results. Pre shredded cheese has a powder on it that keeps it from sticking together and it also alters the taste.
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Baked Mac & Cheese (2 Ways)
Dialing in baked Mac n Cheese with 2 recipes that are creamy, well balanced, and ready to be eaten straight out of the pan. Go to and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01® Daily Synbiotic!
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10 Chef's Knife:
3QT SAUCIER:
BOX GRATER:
8QT STOCK POT:
ESCALI DIGITAL SCALE:
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KUHN RIKON PEELER:
6.75qt LE CREUSET DUTCH OVEN:
EVAPORATED MILK:
MY FAV STAINLESS BOWL:
-- RECIPES --
CLASSIC SOUTHERN STYLE MAC AND CHEESE
▪225g or 1/2lb Sharp cheddar, shredded
▪225g or 1/2lb Colby jack, shredded
▪225g or 1/2lb American cheese, shredded (sub velveeta)
▪125g or 1c grated parmesan
▪450g or 1lb macaroni
▪3 eggs
▪125g or 1/2c sour cream
▪2 12oz/350ml cans evaporated milk
▪2g or 1tsp black pepper
▪8g or 1 3/4tsp salt
▪115g or 1 stick unsalted butter, melted
Stir macaroni into well salted boiling water. Cook per package instructions or until al dente (should still have a strong bite and not be totally soft). Drain off water and add pasta to a large bowl.
Mix all cheeses together into a bowl.
In a separate bowl make egg custard by whisking together 3 large eggs, sour cream, evaporated milk, salt and pepper.
Add egg custard, melted butter, and about 85-90% of the shredded cheese blend into the large bowl with the cooked macaroni. Gently stir together. Mixture will be very runny.
Pour cheesy noodle mixture into a 9”x13” (23x33cm) baking dish, smooth down the top, and top with reserved shredded cheeses.
Bake at 375F/190C for 35-40 min until cheese on top is golden and melted.
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FANCY BAKED MAC AND CHEESE
▪150g or 1 1/4c Pecorino, grated + extra for topping
▪250g or 2 1/4c Aged gruyere, grated + extra for topping
▪250g or about a cup Taleggio, cut into chunks (sub brie or camembert for less stinky cheese option)
▪80g or about 6Tbsp butter
▪60g or 1/2c ap flour
▪1200g or 5c whole milk
▪225g or 1/2c mascarpone
▪2g or 1tsp black pepper
▪5g or 1tsp salt
▪Pinch of nutmeg (less than a tsp)
▪1lb or 450g macaroni
Melt but ter into a sauce pan over high heat. Whisk in flour. When mixture (roux) begins to turn golden, whisk in milk. Bring to a simmer, whisking often. Reduce heat to low and whisk in pecorino, followed by gruyere, then taleggio. When all cheeses are melted stir in mascarpone until combined. Remove from heat and whisk in pepper, salt, and nutmeg. Add a lid to cheese mix to prevent a skin from forming.
Add macaroni into well salted boiling water and cook per package instructions or for 5min until al dente. Drain off water, add macaroni into a large bowl and stir in cheese mixture.
Transfer macaroni cheese mix into a 9”x13” (23x33cm) baking dish, smooth down the top, and cover with additional grated pecorino and gruyere.
Bake at 375F/190C for 35-40 minutes until cheeses are melted and top is toasty and golden. Allow to rest for a few minutes before serving.
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CHAPTERS
0:00 Intro
0:18 Southern Style Baked Mac n cheese
4:50 Seed (ad)
5:51 Fancy baked mac n cheese
10:14 Let’s eat this thing
#macandcheese #bakedmacandcheese #bakedmacaroni
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