Kardea Brown’s Grandma’s Old-Fashioned Baked Mac ’n’ Cheese | Delicious Miss Brown | Food Network
Kardea's special recipe for Grandma’s Old-Fashioned Baked Mac 'n’ Cheese tastes like a warm hug in bowl ???????? The high egg content means it'll bake up almost like a soufflé!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Grandma’s Old-Fashioned Baked Mac 'N’ Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 50 min (includes cooling time)
Active: 30 min
Yield: 12 servings
Ingredients
1/2 cup (1 stick) unsalted butter, melted, plus more for the baking dish
1 pound elbow macaroni
1 teaspoon kosher salt, plus more for the pasta water
Two 12-ounce cans evaporated milk
1 3/4 cups heavy cream
6 large eggs
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
Three 8-ounce blocks extra-sharp Cheddar, shredded
One 8-ounce block sharp Cheddar, cut into 1/2-inch cubes
Nonstick cooking spray, for the foil
Directions
Preheat the oven to 350 degrees F. Grease the inside of a 9-by-13-inch baking dish with butter.
Cook the macaroni to al dente according to the package directions in boiling salted water. Drain the pasta and return to the pasta pot or pour into the prepared baking dish. Add the butter and stir until combined.
Whisk together the evaporated milk, heavy cream, eggs, garlic powder, salt and pepper in a large bowl; add to the macaroni. Set aside 1 cup shredded extra-sharp Cheddar for the top. Stir in the remaining shredded cheese and cubed cheese. Sprinkle the reserved shredded cheese evenly over the top.
Cover the dish with aluminum foil (coat the underside with nonstick cooking spray). Bake until the pasta is bubbly, about 40 minutes. Uncover and bake until the cheese is browned, 15 minutes longer. Remove from the oven and let stand 15 minutes before serving.
Cook’s Note: Brown the macaroni under the broiler for 5 minutes if needed.
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Kardea Brown’s Grandma’s Old-Fashioned Baked Mac ’n’ Cheese | Delicious Miss Brown | Food Network
6 Cheese Mac & Cheese
Y’all hungry? Let’s make a snack. It’s my 6 cheese mac and cheese. The recipe is up on my site.
HOW TO MAKE “OLE SKOOL” SOUTHERN BAKED MAC N CHEESE!!!
Ingredients:
32 0z chicken stock (or more depending on how much you’re making)
3 1/2 cups elbow pasta
8 cups of cheese of choice
2 cups whole milk
1 1/2 cup heavy cream
3 eggs
3/4 cup sour cream
Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! )
1 stick of butter ( plus a little
More to grease the pan)
Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake *
Grab the cast iron skillet here
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HOW TO MAKE BAKED MAC AND CHEESE FROM SCRATCH: No Velveeta!
Learn how to make baked & cheese from scratch. No Velveeta involved lol.
Preheat oven to 350 degrees
Ingredients for baked mac and cheese:
1 lb elbow macaroni
5 tablespoons unsalted butter
5 tablespoons flour
3 cups half & half
1 can (12 fl oz) evaporated milk
16 oz sharp cheddar cheese
4 oz gouda cheese
4 oz fontina cheese
2 tbsp garlic powder
1 1/2 tbsp onion powder
1 tsp pink Himalayan salt
1 tsp paprika
1/2 tsp black pepper
S O C I A L L I N K S????
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OLD SCHOOL MACARONI AND CHEESE ????/OLD SCHOOL CHEESY AU GRATIN POTATOES???? /HAPPY THANKSGIVING ????????????
OLD SCHOOL MACARONI AND CHEESE RECIPE
Cook 1# of mac pasta in salted water
FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
add 1 cup of roux(flour and melted butter) and add to hot milk mixture and cook until thickened
Add
8oz cup cream cheese
8oz cup Velveeta cheese
8oz cup jack cheese
12 oz mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked mac pasta and pour in baking dish
Top with sharp cheddar cheese and melt in oven for 20-30 minutes until golden brown
CHEESY AU GRATIN POTATOES
RECIPE
3 lbs large diced cooked Yukon gold potatoes
FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
add 1 cup roux9flour and melted butter) add to hot milk mixture and cook until thickened
Add 4 oz cream cheese
4 oz pepper jack cheese
4 oz velvetta cheese
4 oz jack cheese
1 cup mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked potatoes and pour in baking dish
Top with sharp cheddar cheese and melt in oven for 20-30minutes until golden brown
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Baked Mac & Cheese (2 Ways)
Dialing in baked Mac n Cheese with 2 recipes that are creamy, well balanced, and ready to be eaten straight out of the pan. Go to and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01® Daily Synbiotic!
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????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
3QT SAUCIER:
BOX GRATER:
8QT STOCK POT:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KUHN RIKON PEELER:
6.75qt LE CREUSET DUTCH OVEN:
EVAPORATED MILK:
MY FAV STAINLESS BOWL:
-- RECIPES --
CLASSIC SOUTHERN STYLE MAC AND CHEESE
▪225g or 1/2lb Sharp cheddar, shredded
▪225g or 1/2lb Colby jack, shredded
▪225g or 1/2lb American cheese, shredded (sub velveeta)
▪125g or 1c grated parmesan
▪450g or 1lb macaroni
▪3 eggs
▪125g or 1/2c sour cream
▪2 12oz/350ml cans evaporated milk
▪2g or 1tsp black pepper
▪8g or 1 3/4tsp salt
▪115g or 1 stick unsalted butter, melted
Stir macaroni into well salted boiling water. Cook per package instructions or until al dente (should still have a strong bite and not be totally soft). Drain off water and add pasta to a large bowl.
Mix all cheeses together into a bowl.
In a separate bowl make egg custard by whisking together 3 large eggs, sour cream, evaporated milk, salt and pepper.
Add egg custard, melted butter, and about 85-90% of the shredded cheese blend into the large bowl with the cooked macaroni. Gently stir together. Mixture will be very runny.
Pour cheesy noodle mixture into a 9”x13” (23x33cm) baking dish, smooth down the top, and top with reserved shredded cheeses.
Bake at 375F/190C for 35-40 min until cheese on top is golden and melted.
--
FANCY BAKED MAC AND CHEESE
▪150g or 1 1/4c Pecorino, grated + extra for topping
▪250g or 2 1/4c Aged gruyere, grated + extra for topping
▪250g or about a cup Taleggio, cut into chunks (sub brie or camembert for less stinky cheese option)
▪80g or about 6Tbsp butter
▪60g or 1/2c ap flour
▪1200g or 5c whole milk
▪225g or 1/2c mascarpone
▪2g or 1tsp black pepper
▪5g or 1tsp salt
▪Pinch of nutmeg (less than a tsp)
▪1lb or 450g macaroni
Melt but ter into a sauce pan over high heat. Whisk in flour. When mixture (roux) begins to turn golden, whisk in milk. Bring to a simmer, whisking often. Reduce heat to low and whisk in pecorino, followed by gruyere, then taleggio. When all cheeses are melted stir in mascarpone until combined. Remove from heat and whisk in pepper, salt, and nutmeg. Add a lid to cheese mix to prevent a skin from forming.
Add macaroni into well salted boiling water and cook per package instructions or for 5min until al dente. Drain off water, add macaroni into a large bowl and stir in cheese mixture.
Transfer macaroni cheese mix into a 9”x13” (23x33cm) baking dish, smooth down the top, and cover with additional grated pecorino and gruyere.
Bake at 375F/190C for 35-40 minutes until cheeses are melted and top is toasty and golden. Allow to rest for a few minutes before serving.
--
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CHAPTERS
0:00 Intro
0:18 Southern Style Baked Mac n cheese
4:50 Seed (ad)
5:51 Fancy baked mac n cheese
10:14 Let’s eat this thing
#macandcheese #bakedmacandcheese #bakedmacaroni
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