How To make Old Fashioned Buttermilk Biscuits
1 1/2 c all-purpose flour
1/2 c cake flour
1/2 ts salt
2 ts baking powder
1/2 c cold unsalted butter
3/4 c buttermilk or heavy cream
1 (or more)
Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough. COMBINE THE FLOURS, salt and baking powder in a mixing bowl and stir well to mix. Rub in the butter by hand or with a pastry blender until the mixture is mealy. Stir in 3/4 cup of the buttermilk with a fork and continue stirring gently until the dough begins to hold together. (If the dough is dry, add more buttermilk, 1 tablespoon at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it. Fold the dough over on itself two or three times. Use the dough immediately . Pat dough into a 6-by-12- inch rectangle and cut into eight 3-inch biscuits with a sharp, floured knife. Transfer to a parchment-lined cookie sheet. Paint tops with buttermilk. Bake for 10 to 15 minutes, until well risen and golden.
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
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How To make Old Fashioned Buttermilk Biscuits's Videos
How to Make Southern Buttermilk Biscuits
Fine Cooking's Juli Roberts demonstrates how to make classic southern buttermilk biscuits: tender, buttery, fluffy and high-rising. Get the full recipe at
How To Make The World's Best Buttermilk Biscuits | Southern Living
Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to find our all-time best batch of buttermilk biscuits – and they're amazing. In fact, we think they're the best biscuits ever. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy – we don't discriminate. This biscuit recipe is perfect for serving at breakfast with a plate of eggs or as a side for lunch and dinner. (Trust us, you'll want to eat these biscuits at all three meals!) Be sure to make at least one batch, because these biscuits go fast.
Get the recipe for our Favorite Buttermilk Biscuits:
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How To Make Grandma Barb's Southern Buttermilk Biscuits
❤️ SUBSCRIBE: Nothing beats my grandma Barb’s Southern buttermilk biscuits! They are true food for the soul and so very easy to make! In this video, I’ll take you step by step for creating the best, flaky, tender, from-scratch buttermilk biscuits ever!
Making biscuits from scratch is a breeze and practice really makes perfect so keep trying if you don't get it right the first try.
I’ve sprinkled a few lil tips in there along the way to help your biscuits come out right the first time! Also be sure to visit the linked blog post for more biscuit making tips and to snag the printable recipe!
Happy biscuit making!
GET FULL RECIPE:
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Grandma Johnson's biscuits
[White Lily recipe, makes 12]
Ingredients
2 cups White Lily Enriched Unbleached Self-Rising Flour1/4 cup butter or shortening3/4 cup buttermilk or milk2 tablespoons butter, melted
Instructions
Preheat the oven to 475°F. Place flour in a large bowl. Using a pastry cutter or fork, work butter or shortening into flour until crumbs are the size of peas. Add buttermilk, stir with a fork just until flour is moistened. Turn dough onto a lightly floured surface. Gently roll dough with a floured rolling pin until 1 inch thick. Cut out biscuits using a floured 2-inch biscuit cutter or the rim of a cup. Place biscuits on a baking sheet where the edges touch. Reform the scrap dough to make additional biscuits. Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush tops with butter and enjoy.
[Grandma Johnson's way, makes ~20]
Ingredients (Remember--Just eyeball it!):
• 5.5ish cups of White Lily self-rising flour
• 3/4ish of a cup of Crisco shortening
• 2.5ish cups of buttermilk
• Butter (to grease the pan and rub on the cooked biscuits)
Instructions:
• Grease a baking sheet with butter & preheat oven to 470°
• Measure and sift the flour into large bowl #1
• Measure out 31 heaping spoonfuls of flour from bowl #1 and place into large bowl #2
• Make a 'well' in the flour left in bowl #1
• Add shortening to bowl #2
• Use your hands to incorporate the shortening into the flour until it's like a pea shape
• Add 1 cup buttermilk to bowl #2 and mix -- do NOT overmix!
• Add more buttermilk (by the 1/4 or 1/2 cup) and continue mixing
• At this point, the dough will be very wet!
• Add the dough to the 'well' in bowl #1
• Start adding some of the dry flour to the dough, all the way around the bowl, rolling the dough to incorporate some of the dry flour into the dough until the dough isn't very sticky to the touch. Just work your pan. Don't get too much flour. Get enough to make 'em soft... and that's it!
• Go clean your hands. :)
• Put some of the dry flour onto your (clean) hands
• Grab a ball of dough off of the side of the dough mound, roll it into a ball, place it in the corner of the greased baking sheet and press it with your knuckles
• Repeat until you've filled your baking sheet (Grandma made 21 biscuits in this video)
• Bake 20 minutes. (Check after 15 minutes!!!)
• Remove your biscuits from the oven.
• Take your stick of butter and rub it alllllll over the tops of the biscuits
• Flip the biscuits over. Rub the butter allllll over the bottoms!!
• Flip the biscuits upright
• Cut the biscuits open and insert butter or cheddar cheese into them!
• Share your biscuits with family and friends. :)
Old Fashioned Buttermilk Biscuits - The Ultimate Biscuit Recipe !
Old fashioned buttermilk biscuits just like grandma used to make. These country style buttermilk biscuits will gone in minutes when you make them ! Soft and moist inside, buttery good biscuits. They are really yummy ! This buttermilk biscuit recipe is made with 100% butter. It may be the best biscuit you've ever tasted.
Video link at the end of this video for mobile users:
Super Fudge Brownies ! - Video Recipe:
Super fudge brownies ! These brownies are super delicious ! IF you have a sweet tooth these are for you ! They are moist, fudgy, and just amazing. I use Hershey's chocolate chips in this recipe. These brownies won't last long I guarantee it !
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How To Make Old Fashioned Biscuits With Lard
These old fashioned Biscuits with lard back in the days lard was the fat to use to make up these beautiful buttermilk biscuits
they are such delicious biscuits with a tender fluffy texture will leave you wanting more i love them with my breakfast and a cup of coffee always so satisfying
they are great with any meal or breakfast so fix you up a batch and enjoy they will definitely take you back❤️
#cookingwithdonna #lardbiscuits #buttermilkbiscuits
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