How To make Old Fashioned Chocolate Fudge
1 1/2 c Milk
4 oz Unsweetened chocolate (sqs)
4 c Sugar
3 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1 1/2 ts Vanilla
1. Combine milk and chocolate in medium-size heavy saucepan; cook over low
heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. 2. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful
of syrup will form a soft ball when dropped into cold water.) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in. 3. Cool mixture in pan to 110F, or until lukewarm; beat with wooden spoon
until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.)
4. Spread in a buttered 8x8x2" pan. Let stand until set and cool; cut into
squares. Makes about 2 pounds.
How To make Old Fashioned Chocolate Fudge's Videos
My mamaws old fashioned chocolate fudge recipe!
Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
Get our Chocolate Fudge recipe:
Buy our winning large saucepan:
Buy our winning whisk:
Buy our winning square 8-inch pan:
Buy our winning chefs knife:
Buy our winning chefs knife in the ATK Shop:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to Make Old Fashioned Chocolate Fudge | Candy Recipes | Allrecipes.com
Get the highly rated recipe for Old-Fashioned Chocolate Fudge at
In this video, we show you how to turn just a few ingredients into a decadent and irresistible dessert. All you'll need is sugar, cocoa powder, milk, butter and vanilla extract. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. If you prefer a chunky texture, add chopped nuts of your choice to this recipe. The Old-Fashioned Chocolate Fudge makes a wonderful holiday gift.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
HOW TO MAKE OLD-FASHIONED CHOCOLATE FUDGE
A delicious chocolate fudge recipe. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. Here's a perfect gift for Valentine's Day or Christmas- or any occasion really. And the best part? It's authentic. I got it from a 60's cookbook- so none of that added marshmellow gunk. This is pure fudge from the old times.
Don't forget to rate, comment and subscribe!
CLICK HERE FOR THE FULL RECIPE!
Music- incomtech
Don't forget to rate, comment and subscribe!
Tune in on Sunday at 6pm CET for my next vid!
Like my Facebook page:
Old Fashion Fudge
This is a recipe from the 1950's Hershey's Cocoa Box with a few alteration on my part.
I've given the orginal recipe and my own version with substitutions. I sure hope you'll try this fudge recipe even though it takes a long time to make. Just remember to follow the technique exactly and DO NOT STIR UNTIL AFTER THE COOLING IS COMPLETE.
Please let me know if you try this. Many thanks for watching. My website is
Homemade Old fashioned Fudge
Here is the recipe!
3 cups Sugar
2/3 cup baking cocoa (I used Hershey's)
1/8 tsp salt
1-1/2 cups milk
1/4 cup butter
1 teaspoon vanilla extract
Line a 8-9 inch pan with foil. cover foil with butter. Mix sugar, cocoa, and salt in heavy 4 quart sauce pan.Cook over medium heat, stir constantly, until mixture comes to full rolling boil. Then boil without stirring until thermometer reaches 234 degrees. You can test mixture by dropping small amount into ice cold water. It should form a small ball and flatten, esp when removed. (Don't allow thermometer to touch bottom of pan). Remove from heat, add butter and vanilla, and do not stir! Cool at room temperature to 110 degrees. Beat with wooden spoon until fudge thickens and is about to lose it's gloss (approx. 7 mins.). Quickly spread on prepared pan and cool completely. Store in tightly covered container at room temperature.