How To make Old Fashioned Cinnamon Raisin Braid
1/3 c Instant mashed potato flakes
1/3 c Boiling water
1/4 To 1/2 cup warm water
4 tb Sugar
1 pk Active dry yeast
3 c All-purpose flour
1/4 c Instant nonfat dry milk
1/4 c Cold butter or margarine,
-cut into 4 pieces 1/2 c Dark raisins
1 t Salt
1 Egg
Cinnamon Sugar
Makes 1 loaf Stir potato flakes into boiling water. Cool until lukewarm. Reserve. Combine 1/4 cup of the warm water, 1 tablespoon of the sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, dry milk, butter, remaining 3 tablespoons of the sugar and salt into work bowl. Process until mixed, about 15 seconds. Add potato mixture to flour mixture. Process until mixed, about 5 seconds. Add yeast mixture and egg to flour mixture. Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes. Turn on processor and gradually drizzle in enough remaining water to make dough soft, smooth and satiny but not sticky. Process until dough turns around bowl about 15 times. Turn dough onto lightly floured surface and knead 1/2 cup dark raisins into the dough.. Shape into ball and place in lightly greased bowl, turning to grease all sides. Cover loosely with plastic wrap and let stand in warm place until doubled, about 1 hour. Punch down dough. Prepare Cinnamon Sugar. Divide dough into 3 equal parts. Shape each part into strand 20 inches long. Roll each strand in Cinnamon Sugar.
Braid strands together and place in greased 9x5x3-inch loaf pan. Tuck ends under and pinch to seal. Let stand in warm place until almost doubled, about 45 minutes. Heat oven to 350 F. Bake until evenly brown and loaf sounds hollow when tapped, 35 - 40 minutes. Remove immediately from pan. Cool on wire rack. CINNAMON SUGAR: 1/4 cup sugar 2 tsp ground cinnamon 1 Tbsp butter or margarine, at room temperature Mix ingredients well. Food Processor Bread Book From the collection of Jim Vorheis
How To make Old Fashioned Cinnamon Raisin Braid's Videos
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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HOW TO MAKE SUPER SOFT RAISIN BREAD| Easy Recipe RAISIN BREAD
Soft and Fluffy Raisin Bread
3 cups flour
1/3 cup sugar
1 tablespoon instant yeast
1 teaspoon salt
1 egg
1/4 cup softened butter
1 cup warm milk
Eggwash:
1 teaspoon milk
1 eggyolk
350 F ( 30-35 minutes )
#raisinbread #softraisinbread
HOW TO MAKE (Brown Sugar) CINNAMON RAISIN BREAD
In this LIVE EVENT, Artisan Baker Henry Hunter shares with us a recipe and step by step instructions for deliciously simple Brown Sugar Cinnamon Raisin Bread. From conversions, to mixing, and kneading - this video is a treat to watch!
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No Knead Cinnamon Raisin Bread
My grandma made the best cinnamon raisin bread! I come from a long line of excellent bread bakers and this no-knead cinnamon raisin bread is adapted from her traditional recipe.
For more details on the recipe and process,
Super soft Raisin sweet bread recipe | sweet bread recipe
Hi everyone.... today’s recipe is a super soft raisin sweet bread .... I made 3 types of bread using this dough so, you can see large amount of dough in the video.... measurements which I have given is perfect to bake a loaf of bread... please follow the exact measurements and instructions given in the recipe video....happy baking.
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Ingredients :
All purpose flour/maida : 3 cups/350 grams
Butter : 30 grams/2 tablespoons
Sugar : 1/4 cup/50 grams
Yeast : 1 and 1/2 tea spoons
Egg : 1
Milk : 1/2 cup/125 ml and extra for kneading the dough
Raisins/sultanas : 1/2 cup
Salt : 1/4 tsp
Baking time and temperature : 180 degrees Celsius for 35 minutes or until top turns into golden colour
Preheat oven at 180 degrees Celsius for 10 minutes
My 1 cup measures 250ml
Loaf pan size 8 by 5 inches
Cinnamon Rasin Walnut No Knead Bread
This easy no-knead cinnamon raisin walnut bread has an incredible texture and flavor but only takes minimal effort. The golden raisins add sweetness and the walnuts add crunch with just the right amount of cinnamon mixed in. Only 15 minutes of active cooking - time does all the hard work for you!
Get the full recipe:
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