1 1/2 lb Lean Ground Beef 3 tb Butter Or Regular Margarine 1 ts Salt 1/8 ts Pepper 1/2 ts Dry Mustard 1/2 ts Paprika 1 ts Worcestershire Sauce 2 tb Lemon Juice Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbls of the butter or margarine and add the patties and cook to the desired doneness. Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once. from Gloria Pitzer's Secret Recipe Books
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Super easy and really tasty burger made from minced beef, onions, bread crumbs, chilli powder, egg and salt n pepper. No need ever to buy burgers again, these are a 1000 times better.
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THIS IS MY RECIPE FOR THE BEST OLD SCHOOL CHEESEBURGER YOU EVER MADE AND TASTED I GUARANTEE IT
ITS NOT REALLY A RECIPE BUT ILL GIVE THE INGREDIENTS THAT I USE
8OZ HAMBURGER PATTIES CHOPPED ONIONS CHOPPED TOMATOES CHOPPED PICKLES SLICED LETTUCE LARGE HAMBURGER BUN
OLD SCHOOL SKILLET HAMBURGER STEAK WITH ONION GRAVY
OLD SCHOOL SKILLET HAMBURGER STEAK THIS IS SO YUMMY AND FILLING
I LOVE TO EAT MINE WITH MASHED POTATOES I MAKE MY GRAVY MORE THIN THAN MOST IN THIS DISH. BUT U CAN MAKE YOURS THICKER
RECIPE 1 pound ground beef 1/3 cup Worcestershire sauce 1 egg 1/3 cup bread crumbs 1/3 cup chopped onions Salt and pepper
For the sauce 1 cup sliced onions 1 cup sliced mushrooms(optional) 1 tablespoons ketchup 1 tablespoons yellow mustard 1 cup beef stock or water 1/3 cup Worcestershire sauce
Mix all meat and ingredients and form into oval patties ( makes 4 patties ) Brown off in skillet on both sides Remove from skillet and place in baking pan
Add mushrooms(optional) and onions to skillet with oil and cook until soft Add remaining ingredients and cook for 5 minutes Slightly thicken with roux ( if u desire a thick sauce )
Add meat patties back to skillet and cook uncovered simmering for 20 minutes
ENJOY WITH MASHED POTATOES
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How To Make Homemade Beef Burgers + Recipe ||The Real Heavenly Bites
The best homemade burgers which are so easy to do and require minimal effort. Feel free to add or remove anything you would like (Onions, different sauces, change the buns etc).
750g Beef Mince (Use the mince of your choice) 1 1/2tsp Salt 2tbsp Golden Breadcrumbs 1/2tsp Ground Black Pepper Pinch of Paprika 1 Medium Egg 1/2tsp All Purpose Seasoning 1/4tsp Dried Jerk Seasoning 1tsp Dried Parsley Orange Sliced Cheese (I used Tesco's own brand) Lettuce (As much as you would like) Tomato (As much as you would like) Burger Buns (Whichever you prefer) Ketchup Mayo Hot Pepper Sauce (Optional)
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Subscribe: It's time for the most succulent biftekia ever! These all-time favorite Greek burgers are made with fresh herbs and baked with tender potatoes. Follow my recipe and enjoy a mouthwatering meal!