How To make Old Fashioned Soft Pumpkin Cookies
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Salt
1 1/2 c Granulated sugar
1/2 c Butter *; softened
1 c Libby's solid pack pumpkin
1 Egg
1 ts Vanilla extract
Glaze (recipe follows) 2 c Sifted powdered sugar
3 tb Milk
1 tb Butter; melted
1 ts Vanilla extract
Recipe by: Ketchum Kitchen * (1 stick) Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto greased baking sheets. Bake in preheated 3500F oven for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle glaze over cookies. For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract in small bowl until smooth. Makes 3 dozen cookies -----
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SOFT PUMPKIN COOKIES RECIPE MADE FROM SCRATCH!
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Old Fashion Pumpkin Cookies
Old Fashion Pumpkin Cookies
Recipe below!
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Soft Pumpkin Cookies. These SOFT cookies are popular at all potlucks and family gatherings!
These Pumpkin Cookes are SOFT, DELICIOUS AND EASY! This is my most requested recipe from family, friends, and coworkers. This is a must have every fall !! Please ???? and subscribe.
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????3 Tips for making these beauties???? 1)Add the pumpkin after the egg is fully incorporated 2)Ensure the glaze is cooled completely at room temp before icing the cookies 3)Let it go! The vegetable shortening produces the softest and moist cookie. I know this is an ingredient we try to limit. So limit it everywhere else and splurge on this divine cookie!
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????????Ingredients (Makes 32 cookies)???????? Oven temp 350°F / Bake 12 mins
2½ cups AP Flour
1 tsp baking soda
1/2 tsp salt
2 tsp baking powder
2 tsp ground cinnamon
1 cup vegetable shortening
1 cup pumpkin purée
1 whole egg
1 tsp vanilla extract
1 cup sugar
2 tbs butter
3 tbs whole milk
1½ confectionary sugar
Chopped pecans, amount to your liking (I use 2 oz)
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2 tbs / 1 oz Ice Cream Scoop ✅
Kitchen Aid Stand Mixer ✅
Measuring Spoons ✅
Cookie Racks ✅
Disposable 12 Crinkled Piping Bags ✅
???? Music by Wade Graves - Steamboat -
Delicious Soft Pumpkin Cookies That Melt In Your Mouth! | Anitas Delights
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These old-fashioned pumpkin cookies are quick, easy, and cakey in texture. They taste like a slice of pumpkin bread and are delicious on their own but made even better with a simple glaze.
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Old Fashioned Soft Pumpkin Cookies w/Vanilla Glaze recipe
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A soft, moist and flavorful cookie for all to enjoy. Fast and easy to make for any special occasion.or not!!! Recipe below. GREAT PUMPKIN COOKIES with .
The softest, fluffiest, most tender pumpkin cookie I have ever tasted! Melts in your mouth! Recipe: Facebook: .
Watch as Better Homes and Gardens shows you how to make pumpkin cookies! These melt-in-your-mouth cookies will quickly become a part of your yearly .
GREAT PUMPKIN COOKIES with WALNUTS - How to make Great Pumpkin Cookie Recipe
A soft, moist and flavorful cookie for all to enjoy. Fast and easy to make for any special occasion...or not!!! Recipe below...
GREAT PUMPKIN COOKIES with WALNUTS
In a large mixing bowl cream together...
1/2 cup butter (softened)
1/2 cup sugar
1/2 cup brown sugar
Add...
1 egg
1/2 teaspoon vanilla
1/2 cup 100% Solid Pack Pumpkin
Mix well. Add...
1 cup all-purpose flour
3/4 cup quick or old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Mix well. Add...
1/2 cup chopped Walnuts (optional)
Bake in a preheated 350 degree oven for 14-16 minutes. Cool on cookies rack.
Store in an airtight container up to 3 days.
Tip: Freeze up to 3 months.