How To make Olive Bread with Mint and Onions
1 tb Active dry yeast
1/2 ts Sugar
1 1/2 c Warm water
1/2 c Whole wheat flour,
-preferably coarsely ground 3 To 3 1/2 cups white flour,
-preferably unbleached 3 tb Olive oil
1 t Salt
1 sm Onion, chopped
2 ts Dried mint
12 Black Greek olives, pitted
-and halved Corn meal
Makes 1 large round loaf Make a sponge by dissolving the yeast and sugar in the warm water and stirring in the whole wheat flour and 1 1/2 cups of the white flour. Beat at least 50 strokes,
then cover with plastic wrap and let stand anywhere from 1 to 6 hours. Stir all but a teaspoon of the olive oil into the dough, as well as the salt, the chopped onion, dried mint, and olives. Then work in remaining white flour until it becomes hard to stir. Turn the dough out onto a floured working surface and let rest while you clean out the bowl. Knead dough for about 8 to 10 minutes, adding more flour as necessary, until the dough is resilient. Lightly oil the bowl, return the dough to it, turning to coat, and cover with plastic wrap. Let rise until double in volume - about 1 1/2 hours. Turn the dough out, punch it down, and form into a large round loaf. Place on a baking sheet sprinkled with corn meal. Cover loosely with a towel and let rise again until double - about 45 minutes. (Or let raise and bake in La Cloche.) If you have baking tiles in your oven, be sure they are good and hot by preheating the oven to 425 F during the last 30 minutes of the final rising. Slip the loaf onto the tiles (if you're not using them, simply put the baking sheet in the preheated oven) and bake for 15 minutes, then lower the heat to 350 F and bake another 35 minutes. Brush with the remaining olive oil and let cool on rack. The Book of Bread From the collection of Jim Vorheis
How To make Olive Bread with Mint and Onions's Videos
Turkish Bread | Zeytinli Bitta | Perfect Breakfast Bread ????
This is Turkish Bread Zeytinli Bitta, meaning Olive Bread. It has a rich flavor as its loaded with so many surprises. It has olives, onions, mint, two different types of cheese, sesame and nigella seeds. You can use green or black olives. Its crisp on top and soft and fluffy from inside. Perfect for morning breakfast or evening tea, do try and let me know your feedback.
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Mini Olive Pies: Greek Eliopitakia (vegan)
Get Olive Oil from Crete:
Get the recipe:
Ingredients
The Dough:
1 and 1/2 teaspoons (6g) active dry yeast
2 teaspoons (10g) granulated sugar
1 and 1/2 cups (375ml) water
4 cups (630g) all-purpose flour
1 and 1/2 teaspoon salt
1/4 cup olive oil
The Filling:
1/4 cup olive oil
1 onion, finely chopped
3 scallions, thinly sliced
8.5 oz (250g) Kalamata olives, pitted and chopped
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
freshly cracked black pepper, to taste
optional: 2 oz (60g) feta cheese, crumbled
Topping:
3-4 tablespoons olive oil
2 tablespoons black or white sesame seeds
Instructions
Make the dough:
Combine the yeast, water, and sugar in the bowl of a tabletop mixer that has been fitted with the dough hook attachment. Whisk them together and set aside to proof for about 8 minutes.
Combine the flour and salt in a large mixing bowl and whisk them together.
Add the flour mixture to the mixer along with a quarter cup of olive oil. Knead on low for 10 minutes.
Transfer the dough to a large bowl that has been greased with 2-3 tablespoons of olive oil. Toss the dough to coat. Cover in plastic wrap and set aside to rise. The dough should double in volume for best results. About 2 hours.
Make the filling:
Add the onion and olive oil with a pinch of salt to a pan heating over medium heat. Cook the onions for anout 7-8 minutes until soft and golden. Add the scallions and warm through until softened. Remove the pan from the heat and add the olives, herbs, and black pepper. Add the feta as well if using and mix together. Set aside.
Preheat the oven to 400 °F, 200 °C.
Assemble the pies:
Transfer the dough to a work surface and divide into 16 equal pieces. Roll each peice into a ball. Press each ball into a 4-5-inch circle.
Place a tablespoon of filling on one half od each circle. Fold over and press the edges together to seal. Press the edges with a fork to seal and create a decorative edge.
Place the pies on 2 baking trays that have been lined with parchment paper.
Brush the tops of the pies with olive oil and sprinkle with sesame seeds.
Bake for 30 minutes. Alternate the pans halfway through baking. The pies are ready when they are golden.
Allow the pies to rest at room temperature for 15 minutes before serving.
Serve with marinara sauce or tzatziki.
Kali orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Eliopita - Cypriot Olive Bread
This is a delicious olive bread that my yiayia used to make, you can see some pictures of her in this video. I always loved this recipe, so I figured I would share it with you. Enjoy x #olivebread #cypruscooking #vegan
Ps - if you like this video please subscribe :)
Music: Stranger Danger by Francis Preve
Halloumi cheese and olive bread recipe
Halloumi cheese and olive bread recipe
I hope you all liked this video
The ingredients to this recipe is
- 200g halloumi cheese
- olives
- olive oil
- 2 tbsp sugar
- 2 tbsp salt
- parsley
- 2 onions
- 6 cups flour
- 1 tbsp yeast
-1 tbsp dried mint
Time it takes for cooking:40-45 minutes
Tempreture:190 degrees
THANKS FOR WATCHING
Eliopita - Cyprus Olive Cake
This is eliopita a delicious Cyprus olive cake. It can be made as a bread, which I also do. But the cake version is much quicker to put together. And very tasty.
Many people add sesame seeds to this, but I add sunflower seeds and they add a nice crunch.
I think this is vegan, if you grease the tin with plant based butter or oil.
Enjoy the video, even though my voice over sounds a bit muffled in parts! I’m not sure what’s up with the microphone! Xx
#eliopita #olivecake #cyprus
Ingredients -
600g self raising flour
2 tsp baking powder
250ml oil
300ml orange juice
250g Kalamata olives, rinsed and cut in half
8 spring onions
6 tbsp of fresh coriander
3 tbsp of fresh mint
1 tsp cinnamon
1 tsp dried mint
Salt and pepper
Sunflower seeds (or sesame)
Combine the orange juice and oil
Add the dried mint to the olives and a tbsp of flour
Then add to the juice and oil
Add the spring onions, coriander, mint, cinnamon, salt pepper and baking powder. Mix together
Add the flour and combine
Put in to a greased cake tin
Sprinkle sunflower seeds on top
Bake for 1 hour at 170c tan
Leave to cool for 10 mins before taking out of the tin
Από τα πιό νόστιμα Ελιόψωμα 【Of the most delicious olive bread 】
Τα πιό νόστιμα ελιόψωμα που φάγατε ποτέ!!! Το τηγανισμένο κρεμμύδι και ο τρόπος που φτιάχνονται με το λαδάκι στο φύλλο, τους δίνει μία νοστιμιά!!!!
Καλή επιτυχία φίλοι μου σε όσους δοκιμάσουν να τα φτιάξουν!!!
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ΥΛΙΚΑ ΖΥΜΗΣ:
1 Κιλό αλεύρι για όλες τις χρήσεις.
1 Κ.σ γεμάτη ζάχαρη
8 Γρ. Ξερή μαγιά
1 Κ.γ Αλάτι
45 ml. Ελαιόλαδο
450 -500 ml. Χλιαρό νερό
2 Κ.σ Ελαιόλαδο για το ζύμωμα στο τέλος
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ΥΛΙΚΑ ΓΙΑ ΤΗΝ ΓΕΜΙΣΗ:
Ελαιόλαδο στο τηγάνι
2 Μέτρια ψιλοκομμένα κρεμμύδια
400 Γρ. Ελιές χωρίς το κουκούτσι
Φρέσκο ή ξηρό δυόσμο.
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INGREDIENTS FOR THE DOGHT:
1 Kg. for all uses flour
1 T.sp Full of sugar
8 Gr. Dry yeast
1 t.sp Salt
45 ml. Olive oil
450 -500 ml. Lukewarm water
2 T.sp Olive oil olive oil for kneading at the end .
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INGREDIENTS FOR THE FILLING:
Olive oil in the saucepan
2 Medium finely chopped onions
400 Gr. pitted olives
fresh or dry mint
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