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How To make Orange Basil Black Beans

x

2 1/2 cups cooked black beans

to 3
2 scallions :

thinly sliced diagon
1 cup peeled and diced seedless cucumber

1/4 inch dice
1 cup seeded and diced ripe plum tomatoes :

1/4 inch dice
1 cup thinly sliced celery

halved lengthwise
6 tablespoons extra virgin olive oil
4 tablespoons fresh lemon juice
4 tablespoons finely slivered basil
2 teaspoons finely grated orange zest
salt and freshly ground black pepper :

to taste
Combine all ingredients in a bowl; toss gently. Let rest, covered, at room temperature for at least 1 hour before serving.
Note: If using canned black beans, rinse and drain beans.
per serving: 182 calories, 18g carbohydrates, 6g protein, 11g fat, no cholesterol

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