How To make Orange Basil Cookies

PURE Juicer - Vegan Olive Oil Biscuits with Beet and Basil

Lemon Basil Shortbread Biscuits | Made with Whole Wheat Flour, Raw Sugar, Fresh Basil & Lemons

Lemon Basil Shortbread Biscuits | Made with Whole Wheat Flour, Raw Sugar, Fresh Basil & Lemons | Shortbread Cookies

Next in my Christmas Baking Series are these unique and so fresh flavored Lemon and Basil Shortbread Cookies with that perfect Khasta texture.

Ingredients:
Handful of fresh basil leaves
1/3 cup(70 grams) raw sugar
1/3 cup(75 grams) butter
1 cup whole wheat flour
a pinch of salt
1 tbsp lemon juice
1 tbsp lemon zest(of two lemons)

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I would be happy to help in case you have any queries regarding my recipes, do let me know :)
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Orange basil mojito????????|| Mocktail recipe || Easy and delicious|| Must try????‍♂️

You must try this refreshing orange mocktail recipe that has a delicious combination of fresh orange juice and basil and a hint of lemon to add the freshness.

FOLLIW OUR INSTAGRAM PAGE: @saxfood_drinks

This Perfect Basil Sugar Pound Cake Sparkles | Genius Recipes

This genius basil sugar topping would make any cake sparkle, but it’s especially dazzling on this simple, golden pound cake from Thalia Ho. With earthy and sweet notes abound, the garnish can be paired with lots of things including cookies, all sorts of fruits, and even toast. Set it out for a picnic or barbecue, but whatever you do: Don’t skimp! GET THE RECIPE ►►

PREP TIME: 30 minutes
COOK TIME: 30 minutes
SERVES: three 5x3-inch (14x8-centimeter) loaves (or one 9x5-inch loaf)

INGREDIENTS

Pound Cake
3/4 cup (1½ sticks/170 grams) unsalted butter, softened
1 1/2 cups (190 grams) all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon iodized salt
1 1/4 cups (250 grams) granulated sugar
3 large eggs
1 teaspoon vanilla extract
Zest of 1 large lemon
1/3 cup plus 1½ tablespoons (100 milliliters) buttermilk

Basil Sugar
1/2 cup (100 grams) granulated sugar
1/4 cup (10 grams) packed basil leaves
Zest of ½ large lemon

Recipe adapted slightly from Wild Sweetness: Recipes Inspired by Nature (Harper Design, March 2021).

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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Uncle Mo's Exotic Elixers - Using Orange Basil Bitters in a cocktail

Follow along and finish your Fernet and Cola with Mo's Original Orange Basil Bitters. You can order a bottle at mobluntz.com

Soft Lemon Cookies - Melt in your mouth

Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk.

Get the recipe:

There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.

I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.

The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavour with vanilla extract.

Watch the video and give our lemon cookies a try. As always, let us know what you think.

Video Chapters:

0:00 Introduction
0:21 Making the cookie dough
1:42 The lemon ????
2:01 Making the cookie dough, cont.
3:11 Forming the cookies ????
4:20 The baking process
4:41 The outcome
5:01 The taste test
5:17 Conclusion????????????

#cookierecipes#bakingrecipes#lemoncookies

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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