How To make Orange Granola Cookies
2 c Flour
2 1/2 ts Baking powder
1 1/2 ts Cinnamon
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Ground cloves
1/2 c Butter or margarine,softened
1/2 c Sugar
1 Egg
1/3 c Frozen orange-juice
Concentrate, thawed, Undiluted 1/2 c Honey
1 c Raisins
1 c Uncooked oats
1/2 c Sunflower seed
Stir together flour, baking powder, cinnamon, soda, salt and cloves; set aside. In large bowl cream butter and sugar until light and fluffy. Beat in egg. Alternately stir in flour mixture, orange concentrate and honey until blended. Stir in raisins, oats and sunflower seed. Drop by tablespoonfuls 2 inches apart on greased baking sheets. Bake in preheated 350 degree oven 15-20 minutes or until lightly browned. Cool on rack.
Makes 48 Notes: Category: Cookies Main Ingredient: Orange-Juice Servings: 4 Notes: Serving size is in dozen Per serving (excluding unknown items): 2327 Calories; 8g Fat (3% calories from fat); 36g Protein; 551g Carbohydrate; 181mg Cholesterol; 2689mg Sodium -----
How To make Orange Granola Cookies's Videos
Crunchy Gluten Free Vegan Granola Recipe - Healthy Cranberry Orange Granola
Granola is a simple farmhouse recipe to make from scratch. Our cranberry-orange gluten free vegan granola recipe is a fresh new take on this classic North American breakfast food.
Get a copy of the gluten free cranberry orange granola recipe here:
All of our recipes are gluten free, many are also dairy free and free of other common allergens including corn, soy, and coconut.
We are a large gluten-free homesteading family. We strive to grow, raise and preserve a lot of what we eat to avoid cross-contamination and gut-related issues. We make most of what we eat out of one ingredient foods. That means we take simple ingredients and put them together in fun and tasty ways that don't break the bank.
If you are gluten-free and are looking for ideas on things to stock your pantry with, you've come to the right place. Many of our videos feature gluten-free pantry ideas, recipes, and tips on stocking a pantry that is gluten-free and healthy.
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Fall Flavored Vegan Breakfast COOKIES ????????????
Meal-prep friendly vegan breakfast cookies made with wholesome ingredients and delicious Fall inspired flavors. Hope you enjoy! Full recipe below :)
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↠ Cranberry Orange Vegan Breakfast Cookies
Makes 6 cookies
Wet Ingredients
1/2 cup unsweetened apple sauce
1/3 cup maple syrup
2 tbsp melted coconut oil
1 tbsp ground flax
2 tsp vanilla
zest of half a large orange
Dry Ingredients
2 cups oats
1/2 tsp baking powder
1.5 tsp cinnamon
1/2 tps ground ginger
1/4 tsp allspice
1/2 tsp sea salt
1/4 cup chopped dried apple (chopped small)
1/4 cup dried cranberries
1/3 cup sliced almonds
↠ Directions:
Preheat the oven to 350 degrees.
In a large mixing bowl, combine all of the wet ingredients and mix well. Set aside so the flax can thicken a bit.
In the meantime, blend 1 cup of oats for 5-10 seconds in a blender until it forms flour. If you're using a NutriBullet like me, this takes about 7 seconds (lol)
Add the oat flour to a bowl and add the remaining cup of oats along with the baking powder, cinnamon, ginger, allspice, and sea salt. Mix very well and add in the fruit and nuts. Mix again and then combine the dry ingredients with the wet ingredients until a sticky dough forms. Don't over mix :)
Divide the dough evenly into 6 balls and place on a lined cookie sheet. Then press down to shape the cookies.
I actually measured this to help make it easy and they should be around 3 - 3.5 inches in diameter and about 1/2 inch thick.
Bake for 12-15 minutes. In my oven they need exactly 14 minutes but every oven is different so cook until they look good to you :)
Serve warm with a cup of tea or coffee, and save the leftovers in an airtight container for up to 5 days.
Enjoy!
My Blender:
Reusable Silicon Baking Liner:
Gordon Ramsay's Granola Recipe
A deliciously simple way to start off any morning.
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Banana Oatmeal Cookies *only 3 ingredients*
Healthy Oats Cookies With No Maida, No Butter, No Eggs | Oatmeal Cookies With Chocolate Chips
These healthy oats cookies do not have any maida (refined flour) or butter in them. We've substituted maida with besan and butter with ghee. These are extremely delicious and healthy at the same time. Do try these healthy oats cookies at home and let me know how they turn out.
Watch my Sugarfree Atta Biscuits here:
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Equipment Used In This Recipe:
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- Morphy Richards 1600-Watt Induction cooktop:
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Ingredients For Oats Cookies:
1 cup (90g) instant or rolled oats
¾ cup (96g) gram flour/besan
¼ cup (60ml) ghee/clarified butter
¼ cup (50g) brown sugar
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
3 tablespoons dark chocolate chips
3 tablespoons raisins
3-4 tablespoons milk
Full Written Recipe with Steps:
Quarantine Full Day Of Eating (Granola, Orange Cream & Cookies!) I Almond Cow
Come along with us for a full day of eating with Almond Cow - Quarantine Style! In this video, we made granola with almond pulp, peanuts and chocolate chips. We also made orange cream and oatmeal chocolate chip cookies.
See granola recipes:
See orange cream recipe:
See oatmeal chocolate chip recipe:
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