How To make Orange Basil Cookies
Ingredients
1/3
cup
butter
9
oz
cream cheese
1
each
egg, yolk
1
tablespoon
orange, juice
18
oz
orange cake mix
1
teaspoon
orange, zest, grated
1
cup
raisins
1/2
cup
walnuts, chopped
2
tablespoon
basil, dried
Directions:
Mix together the butter, cream cheese, egg yolk and orange juice. Add dry cake mix; stir in orange zest, raisins, walnuts and basil. Chill dough.
Preheat oven to 350 degrees; butter cookie sheets. Roll chilled dough into 1/2-inch balls and place on cookie sheets. Flatten each ball with a fork. Bake for 10 to 15 minutes.
For a bit of artistry, attach a small paper or silk leaf using a dab of confectioner's sugar icing.
Makes 6 to 7 dozen.
Variation: Lemon cake mix and 1 tablespoon frozen orange juice concentrate can be substituted for the orange cake mix and orange juice.
How To make Orange Basil Cookies's Videos
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Raspberry Lemon Basil Cookies – Bruno Albouze
Sexiest cookie ever!.. Raspberry cookie dough, topped with poached lemons, raspberry jam, frozen dried raspberries and herbs crystal basil..
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How to Chiffonade Basil & Segment Orange | Everyday Gourmet S7 E55
As seen on Everyday Gourmet.
Recipe for Tarte au Citron AKA Lemon Tart! | Cupcake Jemma Channel
Yay you picked Tarte Au Citron as your winner of the Lemon Pie Off and DANG are we pleased. Tarte Au Citron is a CLASSIC French bake. (But unlike a lot of French baking it's really very easy.) This super smooth and silky Lemon filling is encased in a crisp and buttery Short Crust Pastry and is so perfect for a Summer picnic or a dessert for your dinner parties as you can make it earlier on in the day. Serve it with Creme Fraiche, Double Cream or even Ice Cream! You can store the tarte in the fridge for at least 4 days but we guarantee you won't be able to keep from scoffing it all straight away!
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9 Tart Tin
For the Sweet Pastry
Pre heat your oven to 175C (fan assisted)
200g Plain Flour
40g Icing Sugar
Pinch of Salt
100g Cold chopped unsalted Butter
2 Egg Yolks
A splash of cold water
For the Lemon Filling
Preheat oven to 150C (fan assisted)
6 Whole Eggs
2 Egg Yolks
140g Caster Sugar
150g Double Cream
2 Lemon Zest
120ml Lemon Juice
-------------
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Lemon Basil Shortbread Biscuits | Made with Whole Wheat Flour, Raw Sugar, Fresh Basil & Lemons
Lemon Basil Shortbread Biscuits | Made with Whole Wheat Flour, Raw Sugar, Fresh Basil & Lemons | Shortbread Cookies
Next in my Christmas Baking Series are these unique and so fresh flavored Lemon and Basil Shortbread Cookies with that perfect Khasta texture.
Ingredients:
Handful of fresh basil leaves
1/3 cup(70 grams) raw sugar
1/3 cup(75 grams) butter
1 cup whole wheat flour
a pinch of salt
1 tbsp lemon juice
1 tbsp lemon zest(of two lemons)
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Choux Pastry With Lemon Basil Cream / Michael Lim
Choux Pastry With Lemon Basil Cream. Let me show you how to make this delightful cream puff. It will the best choux pastry you ever tasted.
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Lemon Basilic Cream
100 gr. Lemon Juice
25 Basil Leaves
400 gr. Full Milk / Whole Milk
100 gr. Fine Sugar
3 Egg Yolks (from egg that weighs 58-60 gr. each with shell)
50 gr. Corn Flour / Corn Starch
Choux Pastry
100 gr. Milk
100 gr. Water
100 gr. Unsalted Butter
1/4 tsp. Salt
150 gr. Plain Flour / All Purpose Flour
3 Eggs (weighs 58-60 gr. each with shell)
Preheated Oven At 200°C
Baking Mode: Top and bottom heating elements without fan.
Baking Temperature: 200°C
Baking Time: 20 minutes
Baking time may vary depending on the type and accuracy of your oven.
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