How To make Orange Cranberry Muffins
1 Orange (I use a large navel
_orange with thick rind) 3/4 c Dried cranberries
1 Egg
3/4 c Milk
2/3 c Vegetable oil
1 1/2 c Flour
2 1/2 tb Flour
1 c Sugar
2 tb Sugar
1 1/8 ts Baking powder
3/4 ts Salt
The night before: Grate the orange rind. Squeeze the juice from the orange. Mix the rind, juice, and cranberries in a bowl and refrigerate overnight. The next day: Preheat oven to 400 degrees. Mix the egg, milk and vegetable oil in a small bowl. Sift together the flour, sugar, baking powder, and salt in a large bowl. Add the cranberries (with the juice and rind) to the flour mixture. Add the liquid mixture to the dry mixture. The batter will be runnier than most muffin batters -- but that's the way it should be. Fill 12 greased muffin cups (or use foil baking cups to line the muffin cups) with the batter and bake for 25 minutes. These muffins are very moist and tasty. The rather strange measurements of flour and sugar are the result of my reducing the end result from 4 dozen muffins to 1 dozen. From: April Roche Date: 11-02-93 From: Nancy Coleman Date: 08-28-94
How To make Orange Cranberry Muffins's Videos
Cranberry Orange Muffins- Dried Cranberries/ how to make quick and easy muffin
Cranberry Orange Muffins with dried cranberries or use either fresh or frozen.
Easy delicious muffin recipe.
Here you will learn how to make moist and fluffy muffins. Step by step baking tutorial.
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Yield 12 large muffins or 18 regular-medium size muffins
Ingredients
½ cup unsalted butter at room temperature
⅓ cup brown sugar packed
⅓ cup granulated sugar
1 tbsp orange zest about 2 oranges
¼ cup orange juice freshly squeezed
2 eggs at room temperature
½ cup sour cream or buttermilk
1 tsp pure vanilla extract
2 ¼ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup dried cranberries or fresh cranberries
For topping:
2 tbsp turbinado sugar
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Orange Cranberry Muffins
Looking for a deliciously creative way to use that bag of leftover cranberries? Bake up a batch of our streusel-topped orange cranberry muffins inspired by Budget Bytes and give your family a lip-smacking good breakfast treat.
Fresh cranberries are a hallmark of the holiday season, and they are most often transformed into a zingy cranberry sauce to grace the Thanksgiving table. But these mouth-puckering berries are begging to be used for so much more. Though they require at least a modest amount of sugar to balance their tart flavor, their snappy taste never fails to get attention. These beautiful red berries bring life to every dish.
Not convinced? Put our orange cranberry muffins on your morning menu, and you’ll find your family leaping out of bed for breakfast. Fresh cranberries add a tasty zip, and they brighten these baked treats with their rosy color. The scatter of streusel on top delivers a lovely crunch with every hungry bite.
Streusel makes every muffin special. It’s amazing how a simple crumble of sugar, butter, and flour can make the most mundane muffins become suddenly irresistible. We add orange zest and a pinch of salt to give our streusel just a bit more flavor.
Make extra streusel. Don’t just make enough streusel for this batch of muffins. Mix up a triple batch and keep it in your freezer. You can scatter streusel on muffins, quick breads, coffee cakes, or pies.
Fix and freeze your muffins. In addition to making extra streusel, you can make more than one batch of these mouthwatering muffins, store them in your freezer, and pull them out on those mornings you need to feed your family but don’t have time to bake.
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Orange Cranberry Muffins Recipe | Christmas Muffins | Fluffy Muffins with a Crispy Top
With a fluffy interior and a crispy golden top, these Orange Cranberry Muffins boast a vibrant citrusy sweetness complemented by bursts of tangy cranberry. They are truly delightful, making them a perfect fit for the holiday season.
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The Best Orange Cranberry Muffins Recipe! | Costco-Style Muffins!
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Hands down, the best orange cranberry muffins recipe! These incredible jumbo cranberry muffins are made with a vanilla batter dotted with orange zest and loads of cranberries; topped with a simple streusel topping; and finished with an aromatic orange glaze. The textures and flavors are what makes these muffins amazing – these have that perfect Costco muffin, muffin-y texture!
These cranberry orange muffins are great year-round, but especially wonderful for the fall and winter season and winter holidays! I love to enjoy these on Christmas morning with a cup of hot coffee or tea!
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Contents of this video:
00:00 Introduction
00:56 Preparing the Dry Ingredients
01:43 Mixing the Wet Ingredients
03:01 Add the Cranberries
03:44 Filling Muffin Tins
04:18 Making Streusel Topping
05:23 Baking Instructions
05:50 Making Orange Glaze
06:52 Taste Test
#easyrecipes #cranberries #muffins #baking #desserts #tatyanaseverydayfood #christmas #holidays
Cranberry Orange Muffins
Brighten up your day with these amazing cranberry orange muffins. They are soft and fluffy, packed with fresh orange flavor and studded with delicious tangy cranberries.
For full recipe details:
Cranberry Orange Muffins Recipe - by Laura Vitale - Laura in the Kitchen Episode 225
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