1 C Unsweetened Applesauce 3/4 C Nonfat Dry Milk Powder -- Reconstituted, *Note 1 Egg Beaters
How To make Cranberry Muffins's Videos
Orange Cranberry Muffins
Looking for a deliciously creative way to use that bag of leftover cranberries? Bake up a batch of our streusel-topped orange cranberry muffins inspired by Budget Bytes and give your family a lip-smacking good breakfast treat.
Fresh cranberries are a hallmark of the holiday season, and they are most often transformed into a zingy cranberry sauce to grace the Thanksgiving table. But these mouth-puckering berries are begging to be used for so much more. Though they require at least a modest amount of sugar to balance their tart flavor, their snappy taste never fails to get attention. These beautiful red berries bring life to every dish.
Not convinced? Put our orange cranberry muffins on your morning menu, and you’ll find your family leaping out of bed for breakfast. Fresh cranberries add a tasty zip, and they brighten these baked treats with their rosy color. The scatter of streusel on top delivers a lovely crunch with every hungry bite.
Streusel makes every muffin special. It’s amazing how a simple crumble of sugar, butter, and flour can make the most mundane muffins become suddenly irresistible. We add orange zest and a pinch of salt to give our streusel just a bit more flavor.
Make extra streusel. Don’t just make enough streusel for this batch of muffins. Mix up a triple batch and keep it in your freezer. You can scatter streusel on muffins, quick breads, coffee cakes, or pies.
Fix and freeze your muffins. In addition to making extra streusel, you can make more than one batch of these mouthwatering muffins, store them in your freezer, and pull them out on those mornings you need to feed your family but don’t have time to bake.
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Cranberry Orange Muffins Recipe
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2 1/2 cups flour 2 tsp baking powder 1/4 tsp salt 1/2 cup butter (unsalted) 1 1/4 cups sugar 2 eggs 1/2 cup milk 1 orange (1 tsp zest and the juice from orange) 2 cups cranberries (cut in pieces)
Bake in a preheated 350 degree oven for 25-30 minutes.
Bakery -Style Homemade Cranberry-Orange Muffins by Cooking with Manuela
Wake up to the inviting aroma of just-baked muffins, fresh from your oven. Every bite is filled with the fresh flavor of cranberries and a hint of sweet oranges. Read more about this recipe here:
How to make Orange Cranberry Muffins
These muffins are so moist and bursting with fresh cranberries and sweet orange flavor! Definitely on my list of favorite fall muffins!!
Grease a jumbo sized muffin pan with olive oil cooking spray. Preaheat oven to 400 degrees.
Dry Ingredients: 2 1/4 cups all purpose flour 2 tsp baking powder 1/2 tsp salt Combine all dry ingredients and whisk together.
Wet Ingredients: 1/2 cup unsalted butter (room temp) 1/2 cup white sugar 1/2 cup light brown sugar 2 lg eggs (room temp) 1/2 cup buttermilk (room temp) 1 TBSP vanilla zest of 2 oranges 2 TBSP fresh orange juice* 2 cups fresh cranberries
In large bowl cream butter and sugars together. Add eggs one at a time, beating after each addition. Add buttermilk and vanilla. Cream together. Add zest, juice, and cranberries. Stir with a spatula until mixed together. Combine dry into wet ingredients. Fold together until combined. Fill each muffin tin to the very brim. Sprinkle with pure cane sugar on top of each one. Bake at 400 degrees for 5 minutes. Reduce to 375 degrees for 18-20 minutes more. Store in an airtight container for up to 5 days. Enjoy!!
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Easy One Bowl Muffins with Fresh Cranberries: Watch How to Make Them Here! (ASMR)
Are you looking for an easy and delicious way to enjoy your fresh cranberries this Thanksgiving? In this video, we'll show you how to make easy one bowl muffins that you can enjoy right away!
Muffins are a great way to enjoy your holiday preparations without spending a lot of time baking. Our easy one bowl muffins are made with just a few simple ingredients, and they come out delicious and fluffy every time. Watch this video and learn how to make these delicious muffins today!
Ingredients: 1 cup unbleached all-purpose flour 1/4 cup sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/3 cup milk, at room temperature 1 large egg, at room temperature 1/4 cup oil 3/4 tsp almond extract 1 cup fresh cranberries
#camishomecooking #muffinrecipe #holidaydessert
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Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
Recipe:
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