How To make Orange Rice Muffins
1 c Mashed banana
1/2 c Orange juice concentrate
2 tb Oil
1 1/4 c Rice flour
1 1/2 ts Cornstarch-free baking powde
In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to
cool. Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.
How To make Orange Rice Muffins's Videos
Orange Cranberry Chia Muffins | Vegan Richa
Easy Chia Orange Cranberry Muffins. 6 Main Ingredients!
RECIPE:
Make these in 1 Bowl or a Blender. Add seasonal berries of choice.
These Zesty, Soft Breakfast Muffins are simple and full of flavor. Vegan Nut-free Soy-free Recipe. Makes 11 to 12 muffins.
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Orange Date Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Date Muffins. Orange Date Muffins are my idea of the perfect breakfast muffin. They are a healthy and tasty muffin using whole wheat flour and flavored with citrus and full of dates and walnuts.
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Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
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Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Best Gluten Free Rice Flour Muffins Recipe: Sugar Free & Dairy Free
Best Gluten-Free Rice Flour Muffins Recipe: Sugar-Free & Dairy-Free
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Despite being Sugar, Gluten, and even dairy-free, these muffins are so easy and quick to make! You can make these muffins sweet or savory too! I like them savory without any sweetener, with some feta cheese, dill, and walnuts! I half them and toast each side to make them crispy too!
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For 10-12 Muffins
Rice flour: 2 Cups/ 320g
Baking powder: 2 tsp
Oil: 1 Tbsp
Egg: 1 Large
Milk: 1 Cup/ 250 ml ( Dairy or plant-based)
Sweetener of choice: 6 Tbsp (add more if you want them sweeter. omit for savory.)
a pinch of salt/ vanilla
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Preheat your oven to 180 C/365 F. Put your muffin or cupcake liners. (although I advise not to do so, just greasing the baking tin is enough because these muffins tend to stick to some papers!). Mix all of your wet and dry ingredients separately then add them together. do not over-mix. pour in the molds and bake for 20-25 minutes depending on your oven. let cool, then serve.
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Who am I?
Hi! I am Sadaf, from Iran, I love baking and cooking in any form! for me, food is more of an art piece and the whole process is one amazing chemical reaction! I like to combine art and science since I am a chemist/artist to made beautiful creations that are tasty too! I am not a certified baker but I am a researcher and I like to study and research deeply before diving into anything. My hope is to make a wonderful place to share recipes that are both tasty, easy, and healthy too! I would love to hear your comments and ideas, please share them with me in the comments below!
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Rice Muffins
Ingredients:
150g Sushi Rice (Uncooked weight)
Sesame seeds (optional)
150g Gouda Cheese
50g Sliced Ham
10g Baby Spinach Leaves
Black Pepper.
Instructions:
Cook your sushi rice in 150ml of water and salt for 15 minutes over a gentle simmer then cool.
Spray a 6 hole muffin tin with oil spray and then lay in a strip of baking parchment to each hole to ease removal.
Place some sushi rice in each hole of your muffin tin and using wet hands form into cup shapes.
Add some Gouda Cheese to the base of each rice cup.
Then lay over some baby spinach leaves followed by another layer of sliced ham.
Add in an egg yolk on top of the ham and surround with more Gouda cheese.
Sprinkle with black pepper .
Bake in the oven at 180°C or 350°F for 10 minutes.
Mandarin Orange Muffins Recipe 柑橘玛芬糕 | Huang Kitchen
Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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These lovely mandarin orange muffins are an incredibly juicy, refreshing fruity and not-too-sweet treat with a generous orange peel topping. The citrus mandarin orange juice and peel give these muffins a really fresh and slightly tart flavour. They are simply classic buttermilk muffins with an oriental touch of mandarin oranges in them.
They really make a nice change from a regular muffin and a GREAT way to use up excess mandarin oranges in the house. Also, these citrus muffins are perfect for morning or afternoon tea and fabulous for picnics too. So, why not make the most of the excess mandarin oranges during Chinese New Year and bake up a storm with these delicious and irresistible mandarin orange muffins.
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