OREO COOKIES & CREAM CAKE
Ingredients Used:
Cake:
* Betty Crocker vanilla cake mix (2)
* Oreo pudding mix
American buttercream
* 4 sticks unsalted butter room temp
* 6 cups Confectioners Sugar
* 1/4 cup heavy cream or milk
Song: Lichu- Waves
Music provided by Vlog NoCopyrightmusic
Creative Commons- Attribution sharealike 3.0 unreported
Video link:
Cookies and Cream Cake | Oreo Cake Recipe | Just Cook!
#oreo #cake #recipe
Cookies and Cream Cake | Oreo Cake
Happy Tuesday all. One day away from that dreadful Monday and 3 more days till the weekend ha! ????
I was going to make something inspired by the Lady Gaga’s Chromatica Oreo cookies but I CANNOT FIND IT ANYWHERE…. So the next best thing is to make what I called “SUPER OREO”.
This triple threats OREO Cookies and Cream Cake recipe is absolutely to die for. There are Oreo in the sponge, in the whipped cream filing and frosting, PLUS decorated on top. What more can you ask for?
Learn how to make this fancy SUPER OREO Cookies and Cream Cake today!
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INGREDIENTS:
FOR THE SPONGE
* 400g All-purpose Flour
* 10g Baking Powder
* 1/4 tsp Salt
* 226g Butter
* 380g Caster Sugar
* 4 Large Eggs
* 2 tsp Vanilla Extract
* 320g Buttermilk
* 180g Oreo Cookies, crushed
FOR THE BUTTERCREAM
* 2 x Italian Meringue Buttercream (Recipe:
* 80g Oreo Cookie Crumbs (80g of Oreo Cookie Crumbs for each buttercream recipe)
FOR THE CHOCOLATE DRIP
* 169g Dark Chocolate
* 120ml Heavy Cream
FOR THE TOPPING
* Mini Oreo Cookies
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Thank you for watching! Just Cook!
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No Bake Oreo Cheesecake
Oreo no bake cheesecake is a simple and delicious dessert. It is made with Oreo vanilla cookies, cream cheese, and whipping cream. Watch the video and serve this up with your favorite main dish.Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
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Licensor's Author Username: Pavel_Nest
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For the item: Guitar Logo
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Music (Main Body): Happy Office
LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: AudioWorld
Licensee: David Hood - Cook n' Share
For the item: Happy Office
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Oreo Cookie Cake | How To Make An Oreo Cake | Manjaris Recipe
#oreocake #manjarisrecipe #cakeusingoreo #cake #oreospongecake
Ingredients:
.egg white 3
.egg yolk 1
.sugar sugar 1/2 cup + 2 tbsp (120 g)
.all purpose flour 1 cup 120g
.oreo flour ( grounded oreo cookies) 1/4 cup (30g)
.melted butter / oil 1/4 cup (50g)
.milk 3 tbsp (45 ml)
.baking powder 1 and 1/2 tsp
.vanilla essence 1 tsp
.whipping cream 2 cups (500 ml)
.oreo flour ( grounded oreo cookies) 1/2 cup
.sugar 4 tbsp
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Oreo Cake Recipe from Cookies Cupcakes and Cardio
Giant Oreo Ice Cream Sandwich:
Learn how to make an Oreo Cake, in this step by step tutorial.
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Oreo cake recipe & equipment:
For the Chocolate Cake
(will make two 8/9 cakes)
• 1 3/4 cups all purpose flour
• 3/4 cup cocoa
• 2 cups granulated sugar
• 2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/2 vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup hot water
• 20 quartered Oreos
For the Vanilla Cake
(will make one 8/9 cake)
• 1 1/2 cups all purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, chopped into 1 cubes
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 10 quartered Oreos
For the Oreo Cake Filling
• 8 ounces softened cream cheese
• 1 teaspoon vanilla
• 2 cups icing sugar
• 2 cups whipping cream (heavy cream)
Garnish:
• crumbled Oreos (about 10)
• Halved Oreos
• Chocolate Ganache (Our Recipe:
• Ateco Tip 827
Oreo Cake Recipe Procedure
Preheat oven to 350F and grease cake pans.
Chocolate cake:
In a stand mixer, fitted with the paddle attachment, combine the flour, sugar, cocoa, baking soda, baking powder, salt and mix until combined. Add the two eggs and mix. While the mixer is beating, slowly add the buttermilk, oil and vanilla. Ensure that water is hot, and add water slowly. Once batter is combined, add quartered Oreo's and mix a couple of times, being careful not to break up the Oreo's. Divide the batter into two equal portions in prepared cake pans and bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow to sit on a cooling rack before removing from pan and allow to cool completely.
Vanilla cake:
In a stand mixer, fitted with the paddle attachment, combine flour, sugar, baking powder and salt and mix until combined. While mixer is turning, add cubes of butter one at a time and mix until the butter has broken up into tiny pieces and the mixture resembles sand. Add eggs and continue to mix. While mixer is turning, slowly add milk and vanilla. Mix until batter is smooth. Pour batter into prepared cake pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow to sit on a cooling rack before removing from pan and allow to cool completely.
While cakes are cooling, prepare filling. In a stand mixer, fitted with the whisk attachment, whisk whipping cream until stiff peaks form. Set aside in the fridge. Switching to a paddle attachment in a clean bowl, beat cream cheese until cream cheese is soft. Add icing sugar and vanilla and mix until smooth. Add whipped cream to cream cheese mixture, and mix until smooth.
Ensure that each cake layer is even and level. Place one chocolate cake on a cake board and smooth about 1/2 cup of filling onto it in an even layer. Place the vanilla cake layer on next and repeat with a 1/2 cup of filling. Smooth the filling on top. Place the second chocolate cake on top, and cover the entire cake in a layer of filling. At this point, I always like to place in the freezer for about 20-30 minutes (to set the cake). Apply a second coat to the cake with the filling. Place remaining filling into a piping bag fitted with a large open star tip (I used Ateco 827) and place in the fridge for later.
Prepare chocolate ganache and pour onto the edge of cake, a small amount at a time. Place some crumbled Oreos in the centre of the cake, and using remaining filling, pipe large open stars in a circle. Place a half Oreo on top of every second star. Slice and serve!