Asian Style BBQ Pork Tenderloin ~ Pressure Cooker Recipe~ Noreen's Kitchen
Are you ready for another delicious and quick pressure cooker recipe? Today I used my new Power Pressure Cooker XL to make this delicious Asian Style BBQ pork tenderloin.
This was super delicious and the sauce hit all the right notes! I used a thawed pork tenderloin and an onion, a few carrots and some celery. But the secret is in the sauce! I used some Hoisin sauce and honey and soy along with garlic and ginger. Mixed that all up and poured it into the cooker along with the tenderloin and veggies. I cooked this for 25 minutes on the meat setting and allowed it to naturally release.
This meat was super tender and easy to slice. I made some rice on the side and we enjoyed this with the veggies and that delicious sauce! I think next time I will add some pineapple chunks after it is cooked and just let them heat through. That would make a lovely addition as well as a sprinkling of toasted sesame seeds and maybe a drizzle of sesame oil. Truthfully, you could take this as far as you like. No matter what you choose this is going to be delicious!
Cheaper, faster and healthier than take out and you have it in just about the same amount of time as if you had called it in for delivery or pick up! The sauce is delicious and rich and flavorful. I served mine sliced but you could easily shred this and serve it mu shu style in little flour tortillas or rice pancakes that you pick up from the grocery. Add some sliced green onion, shredded fresh carrot and bean sprouts for a delicious Asian style taco night!
I hope you give this Asian style BBQ pork tenderloin a try in your pressure cooker some time soon and I hope you love it!
Happy Eating!
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How To Make Char Siu Pork Loin! | Chinese Inspired BBQ Pork
Cooking up some KILLER Char Siu Pork in this video on the Primo Round. This is a super easy recipe for some legit Chinese BBQ Pork.
Check out the recipe and links below;
Primo Ceramic Grills:
Char Siu Marinade:
1/4 cup low sodium soy sauce
2 tbs oyster sauce
2 tbs honey
2 tbs rice wine
2 tbs red yeast rice powder
1 tsp Chinese Five Spice
Mix above ingredients and reserve 2-3 tbs for glaze.
For glaze mix reserved sauce with equal amount of warm honey.
China Sichuan Food Blog:
Red Rice Yeast Powder:
How Top Chefs Cook Pork Tenderloin in Five-Star Restaurants
Looking for an incredibly tender pork tenderloin recipe? Look no further! This recipe is simple, easy, and will leave your kitchen smelling incredible!
If you're looking for a delicious and easy pork tenderloin recipe, then you'll love this one! This recipe is perfect for any meal, and it will leave your kitchen smelling incredible! Plus, it's a simple recipe that you can easily customize to your taste!
My Roasted Pork Tenderloin Recipe
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Super flavorful, juicy, and tender Pork Tenderloin with a lovely crust.
My Roasted Pork Tenderloin Recipe
GET THE WRITTEN RECIPE HERE:
Enjoy My Roasted Pork Tenderloin Recipe
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#TenderLoin #Pork #PorkTenderLoin
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Asian Marinated Pork Tenderloin Recipe
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14 oz of pork tenderloin
1 tsp of minced garlic and 1 tsp of minced ginger
1 chopped hot chili
1/4 cup of chopped green onion
1/2 tsp of black pepper
1 tsp of fish sauce
1 TBS of sherry cooking wine
1 TBS of sesame oil
1 1/2 TBS of brown sugar
1 lemon zest
1 1/2 tsp of soy sauce taste
Enjoy!
Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
Pork tenderloin is one of the best cuts on the pig. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. In this video we make herb crusted pork loin and a American BBQ style pork loin. Both turned out great, but you’l have to watch the video to find out which one we liked best.
Recipe:
1 2lb Tenderloin:
2 TBSP Olive Oil
2 TBSP Italian Seasoning
1 Tsp Fresh Rosemary
1/2 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Pepper
Cover the tenderloin with olive oil mix up the remaining ingredients and coat the meat with a good herb crust. Wrap it up in plastic wrap and toss it in the fridge for a couple hours.
BBQ Tenderloin
1 2LB Tenderloin
1 TBSP Yellow Mustard
Pork Rub
Sriracha BBQ Sauce —
Coat the tenderloin with yellow mustard. Liberally apply the pork rub. Wrap it plastic wrap and put in the fridge for a couple of hours.
Heat the grill to 400 Degrees F and cook all four sides for 4-5 minutes. Once all the sides are browned put it on the top rack and take off the grill when it has reached an internal temperature of 145 degrees F.
Juiciest Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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