How to Make Glazed Beef Kabobs with Easy Asian Eggplant
In a hurry for something delicious? Quick cook beef cuts like kabobs, stir-fry strips or minute steak are the answer to speedy cooking! Make your own beef kabob from grilling steak.
Check out this easy recipe that features Top Sirloin Cap steak and take-out flavours:
Get the backstory on top sirloin cap with butchery and kabob cooking tips from the Canadian Beef Centre of Excellence:
The BEST Korean Style Beef Skewers
Wudd up snackers! What beats a good skewer? I great one. Make sure you make these next time you have some meat loving friends over. They will be glad you did because these are defiantly a crowd pleaser and they go great with beer! The spice level isn't super strong so it can be enjoyed by those who don't have a high spice tolerance! Whip up a batch now!
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Ingredients:
1.5lbs - 2lbs of beef flank steak
Marinade:
1/4 cup of soya sauce
1/4 cup of mirin
1/4 cup of rice wine vinegar
2 tablespoons of korean gochujang
1-2 splashes of sesame oil
Garnish:
Sesame seeds
Cilantro
Serve with, rice, lettuce, nori, extra sauce, kimchi, or whatever pickled vegetable you want.
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Tags: #korean #beef #skewers #snacks
How to Make Asian Style Beef Skewers by Chef Dangoor - TigerChef
Renowned video blogger for tigerchef.com/ and chef extraordinaire Danny Dangoor teaches how to make Asian Style Beef Skewers. For restaurant equipment and supplies, turn to tigerchef.com/
Argentinian Style Beef Skewers With Chimichurri
0:00 Intro
0:20 Beef and marinade
2:06 Making the Chimichurri
3:00 Skewer Time
3:20 BBQ
4:36 Presentation
Juicy on the inside and perfectly caramelised and smoky on the outside Argentinian Style Beef skewers! All you need to take your Beef kabobs to the next level is good quality meat and some Chimichurri !
Ingredients for the marinade:
2 lbs (900 gram) Beef (sirloin)
1/4 cup (0,6 dl) Vegetable oil
3/4 cup (1,8 dl) Chopped onion
1/2 cup (1,25 dl) Chopped coriander
2 tsp Chopped garlic
1 tsb Dry thyme
2 tsp Chopped Oregano
1 1/3 tsp Cumin powder
1/2 tsp Black Pepper
1 1/2 Salt
Juice Of One Lemon
Ingredients for Chimichurri:
1/4 cup (0,6 dl) Olive oil
1/4 cup (0,6 dl) Red-wine vinegar
3 tbsp Finely chopped onion
2 tbsp Red bell pepper
1 1/2 tss Minced garlic
2 tbsp Chopped parsley
1 1/2 tss Chopped oregano leaves
3/4 tss Chopped red chili
1/4 tss Black Pepper
1/2 tsp Salt
Let the chimichurri sit for at least 2 hours.
Marinade Time: Overnight
Cooking Time: 10 min
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◈ ↓Equipment I use for filming↓ ◈
↓ Amazon USA ↓
Camera 1:
Camera 2 (phone):
Camera Lens:
camera mic:
Tripod 1:
◈ ↓Equipment I use for cooking↓ ◈
Kabob bbq:
Knifes:
Lemon Squeezer:
Kebob Machine:
(similar to the one I have)
Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
If you love BBQ, check out Schueys BBQ on Facebook
Also check out my Instagram for more content and giveaways
Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
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Slow Burn Smoking Wood Supplies
Fixation Brewery
TB2 Smokers / Kettle Kone
JG BBQ
Gippsland Premium Meats
Z Grills Australia
Greg Kitchen / Music
By all means, if you look them up, tell them Schuey sent you.
HOW TO MAKE TASTY BBQ BEEF SKEWERS | EASY BEEF SKEWERS RECIPE |The cooking nurse
Today i am grilling the most flavorful beef skewers you will ever have, these can be made in the oven but i will be using a charcoal stove to grill them and trust me either way this turns out the softest and juiciest muchomo i have ever had.
INGREDIENTS
250 gm fresh beef
1 red onion
2 garlic cloves
1 tablespoon soy sauce
1 teaspoon ground cumin
1 teaspoon meat tenderizer
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon salt
RECIPE
in a large bowl put the washed and chopped beef, grate the red onion and garlic and add all the spices above and mix well until all the meat is covered in spices.
this can be done in a plastic seal-able bag and put in the refrigerator for 30 mins.
remove and put the beef onto skewers,you can add vegetables or you can do without them. keep turning so it wont burn if you are using the same stove as mine.
you can use BBQ sauce or you can create yours and apply it onto the skewers.
i hope you enjoy this video, give it a like and feel free to leave me a comment.
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