4 1/2 pounds trimmed brisket -- to 5 1/3 cup Head Country Seasoning 1 tablespoon celery salt 1 tablespoon onion flakes 1/3 cup worcestershire sauce 1/2 cup Head Country Bar-B-Q Sauce 2 tablespoons black pepper 2 tablespoons liquid Barbecue Smoke
How To make Oven Baked Bar B Q Brisket's Videos
Oven Baked Brisket vs. Smoked Brisket | Battle of the Briskets!
Today on Anne's Family Recipe, it's the Battle of the Briskets--Oven Baked vs. Smoked Brisket! My friend Chay is smoking his dry aged beef brisket from Logan Family Farms on his Traeger with all kinds of delicious seasonings and flavor infusing tricks. I will be oven roasting my dry aged brisket low and slow in a zesty Tex Mex style rub. Who's brisket will reign supreme? Just wait until you see the results!
Pat rub mixture over entire surface of the (thawed) brisket. Wrap brisket in a double layer of foil. Refrigerate at least 24 hours or up to two days. Place wrapped brisket, fat side up, on a rimmed sheet pan. Roast at 250* for about 1 hour per pound (ex. 6 pound brisket cooks for about 6 hours). Do not open the foil while cooking. Place a small pan of water in the oven while the brisket cooks. Allow the meat to rest in the foil for about 1 hour after cooking. Slice the brisket against the grain. ENJOY!
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How to Make Oven Barbecue Brisket Online Class (TEASER)
Oven Barbecue Brisket Online Class by Miguel and Angel Prats
A favorite during special dinners and Holidays, The Oven Barbecue Brisket is a guaranteed crowd favorite! Tender and Juicy slab of Brisket, swimming in a marinade of delectable spices and flavors, oven baked to produce a highly flavorful and delectable main course for any occasion!!!
Class Overview: 1. Introduction 2. Overview of the course 3. ingredients preparation and description 4. Procedure - Basting Marinade Preparation - Brisket Preparation - Basting procedure - Hourly basting 5. Final presentation 6. Tasting
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Brisket oven barbecue
Making this Brisket on the oven is amazing and delecious. Barbecue brisket can make a lot of things like plated with anything and sandwiches enjoy
How to Make Barbecue Pulled Brisket
Sweet, spicy, soft & perfectly moist pulled beef brisket in a barbecue sauce.
Barbecue Sauce: Red Wine Vinegar - 200ml Light Brown Sugar - 40g Bourbon (Whisky) - 50ml Coke - 50ml Tomato Ketchup - 125ml Worcestershire Sauce - A Few Splashes! Brisket Pan liquid - 100ml
chefrick.co.uk
Simple Beef Brisket | Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
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Easy Baked Beef Brisket - Food Wishes
Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and when it was finally done it was dry? Well, with this “fast” 4-hour method you can get those same dry results in less than half the time! Just kidding, with this easy method, not only do we save time, but we also get to enjoy moist, and tender meat. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious easy Baked Beef Brisket recipe!
By the way, I'm not sure if they invented it, but I adapted this idea from watching an America's Test Kitchen rerun.