4 1/2 pounds trimmed brisket -- to 5 1/3 cup Head Country Seasoning 1 tablespoon celery salt 1 tablespoon onion flakes 1/3 cup worcestershire sauce 1/2 cup Head Country Bar-B-Q Sauce 2 tablespoons black pepper 2 tablespoons liquid Barbecue Smoke
How To make Oven Baked Bar B Q Brisket's Videos
Barbecue Beef Brisket in Oven
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We slow-roast beef brisket in the oven until it's buttery & falling apart, then coat it in homemade BBQ sauce with 2 surprise ingredients: chipotle & bourbon.
Easy Baked Beef Brisket - Food Wishes
Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and when it was finally done it was dry? Well, with this “fast” 4-hour method you can get those same dry results in less than half the time! Just kidding, with this easy method, not only do we save time, but we also get to enjoy moist, and tender meat. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious easy Baked Beef Brisket recipe!
By the way, I'm not sure if they invented it, but I adapted this idea from watching an America's Test Kitchen rerun.
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How to Make Oven Barbecued Brisket
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Learn how to make oven barbecued brisket with the help of Mahalo and Judith Jones, food writer and reporter of the Gourmet Travelista! Enjoy!
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Barbecue Brisket HACK | Roast in 6 hours | Fool-proof way to cook a brisket in the Oven
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Anyone Can Make This 24 Hour OVEN Brisket (Surprising Results)
Brisket is one of my favorite cuts of beef and with a little patience and some techniques taken from the savvy culinary world of smoking meats you can end up with the most amazing melt-in-your-mouth brisket cooked 100% in your oven at home.
Video edited by: nomaeditz@gmail.com
Brisket Direction: 1. trim your brisket all the way around leaving a 1/4-1/3 inch layer of fat. 2. season your brisket with desired seasoning (rosemary salt recipe below) 3. bake your brisket at 250 f (120 c) until it reaches around 160 f (71 c) 4. wrap your brisket in butchers paper that's been brushed with beef tallow and return to the oven at 250 f (120 c) until it reaches 203 f (95 c) 5. remove the brisket from the oven and perform doneness tests until finally resting the brisket down until it hits 160-170 f (71-76 c) 6. set your oven as low as it goes to match the temperate of the brisket at 160-170 f (71-76 c) and place your brisket back into the warm oven for 10-12 hours 7. remove the brisket from the oven and let cool down to 150 f (65 c) before slicing and serving
Rosemary salt video
Rosemary salt recipe: 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs of sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested
Rosemary salt weighted recipe: 250 grams of kosher salt 8 grams of fresh sage leaves 16 grams of fresh rosemary leaves 20 grams of fresh garlic 3 grams of fresh lemon zest
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Oven Baked Barbecue Beef Brisket
Delicious and easy way to cook 10 pounders beef brisket. Follow my step by step video tutorial and you will have a perfect barbecued brisket for dinner. Good luck!
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license ( Artist: I created this video with the YouTube Video Editor (