Watch The Great American Cookie Swap for a sweet inside scoop on your favorite desserts!
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Insanely Delicious Desserts You Need To Try Before You Die
No matter where you might travel around the world, the one thing you can always count on is being able to find a good dessert. Sweets are an international love language, and they’re as varied and beautiful as the cultures they come from. But with so many kinds of desserts in the world, how do you know which ones are most worth eating?
As fun as it might sound, trying every single dessert out there is a near impossible task, but we’ve narrowed the list down for you. From Germany’s Black Forest cake to Portugal’s pastéis de nata, these are the most insanely delicious desserts you need to try before you die.
#Desserts #Food #Delicious
Black Forest cake | 0:00
Gulab jamun | 0:41
Black and white cookie | 1:12
Carrot cake | 1:41
Cheesecake | 2:12
Tres leches cake | 2:43
Macarons | 3:12
Charlotte royale | 3:42
Alfajores | 4:12
Chocolate babka | 4:42
Key lime pie | 5:08
Sticky rice with mango | 5:37
Swedish Princess Cake | 6:05
Yule log | 6:34
Tiramisu | 7:03
Crème brûlée | 7:30
Bananas foster | 7:53
Baked Alaska | 8:20
Mochi | 8:51
Cannoli | 9:20
Flan | 9:48
Lemon bars | 10:18
Apple pie | 10:45
Cronuts | 11:15
Shave ice | 11:44
Burnt almond cake | 12:12
Nanaimo bar | 12:45
Baklava | 13:16
Picarones | 13:47
Chocolate mousse | 14:21
Crepes suzette | 14:47
Apfelstrudel | 15:20
Coconut cake | 15:48
Cornes de Gazelle | 16:17
Lamingtons | 16:45
Dan tats | 17:13
Kanafeh | 17:40
Linzertorte | 18:08
Kulfi | 18:37
Pavlova | 19:11
Sticky toffee pudding | 19:37
Malva pudding | 20:03
S'mores | 20:33
Pastéis de nata | 21:00
Churros | 21:30
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Raisin Bars - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Raisin Bars, made with raisins and a delicious crumbled crust. See recipe below!
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Ingredients:
-Prep- time 10 minutes, -cooking filling 5 minutes, -baking time 20 to 25 minutes
Makes 24 Bars.
Recipe:
Crust Mixture:
½ Cup butter
½ Cup white sugar
2 Cups shifted flour
1 Large beaten egg
2 Tsp baking powder
¼ Cup milk
---------------------------------------------
Raisin Filling:
2½ Cups raisins
¾ Cup brown sugar
2 Tbsp flour
½ Cup water
¼ tsp Fresh juice and a pinch of lemon zest.
½ Tbsp butter
Crust Method:
In a large bowl, cream together butter and sugar add beaten egg. Then blend shifted all dry ingredients alternately with the milk.
Then spread half of your mixture in a greased 8 or 9 inch square pan. Add raisin filling over mixture, then top with the remaining mixture spreading it over the filling.
Bake at 350° F. 20 to 25 minutes or until golden brown, depending on your oven.
Filling Method:
In a small saucepan on medium heat, add raisins and brown sugar, flour. Then add water bring to a boil stirring occasionally until thickened around 5 minutes. Stir in lemon juice and a little lemon zest, butter, let cool slightly then use as directed above.
Please note: when baking these bars you need to check on them half ways through the allotted time because everyone's oven is different.
I apologize in advance if anything in my video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Pecan Pie Balls & Peanut Brittle // Christmas Candy
#christmascandy
#christmas
#pecanpieballs
#peanutbrittle
#holidays
#candy
Pecan Pie Balls
1 1/2 cups fine chopped pecans
2/3 cups brown sugar
3/4 cups Graham cracker crust
2 T. butter
1/4 cup maple syrup
2 T. corn syrup
1/4 t. almond extract
1 t. vanilla
12 oz. melting wafers or almond bark
peanut Brittle
2 cups sugar
1 corn syrup
1 water
2 cups raw peanuts
1/4 salt
1 t. butter soft
1 t. soda
1 t. vanilla
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
links to Christmas recipes, and canning pecans
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~Cinnamon & Chocolate Cookie Bars With Linda's Pantry~
I hope you enjoy this video on how I make these simple and delicious cookie bars that everyone will love. And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Bundt It’s a Cookie: Black Friday Dossert Cup, Cookie Butter and Scream, PSB, Caramel Apple Harvest
This is a taste test/review of four items from Bundt It’s a Cookie including Black Friday Dossert Cup, Cookie Butter and Scream, PSB & Caramel Apple Harvest. They were mailed to us from Shelby! Shelby! Shelby! :)
* Black Friday Dossert Cup - Layer 1- Biscoff cookie crust, Layer 2- Spiced apple pie filling, Layer3- Maple oatmeal half-baked cookie, Layer4- Cream cheese icing drizzle and more biscoff crumble! It was $11.
* Cookie Butter and Scream - Funfetti base folded with Halloween Oreos, biscoff cookie pieces and sprinkles! The cookie is stuffed with biscoff cookie butter and the center is stuffed with even more cookie butter and it is topped with a Halloween oreo. It was $9.70.
* PSB - Pumpkin Spice Blondie base folded with white chips, pumpkin spice morsels, golden oreos and pumpkin spice Milano cookies! This cookie is filled with a homemade pumpkin spice cream cheese frosting. Topped with a white chocolate drizzle and a golden oreo! It was $10
* Caramel Apple Harvest - Oatmeal cookie base folded with cinnamon chips, real diced apple pieces coated in apple pie spice, and tons of caramel bits! The cookie is surrounded by crisp apple pop-tarts and has a cinnamon graham cracker crust. The center is a caramel filling that ties it all together! It was $10.
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