How to Make Easy Baked French Toast | Breakfast Recipe | Allrecipes.com
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See how to make delicious French toast—by making it ahead of time the night before! The French bread gets a chance to soak up the egg mixture overnight, and then the next morning, just whip up an easy topping and bake it. It couldn't be simpler!
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Quarantine Cooking - Baked French Toast Casserole
Today Paula's cookin' up a baked french toast casserole with some helpful tips to help you make sure it comes out without a hitch! Give it a try y'all!
Enjoy Y'all!
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Oven Baked Caramel French Toast
Try this one as a special breakfast or brunch item!
A little bit of planning ahead is required for this one, but it is worth it.
Caramel Sauce:
1/2 cup packed brown sugar
1/4 cup butter
1 tbsp light corn syrup (or honey or maple syrup)
French toast:
4-6 thick slices of French or Italian bread
3 eggs
3/4 cup milk or cream
1/2 tsp vanilla extract
1/2 to 1 tsp cinnamon
1/8 to 1/4 tsp ground nutmeg (optional)
pinch of salt
Heat caramel sauce ingredients in a small saucepan over medium heat until bubbling, pour into the bottom of a greased 8' x11' baking dish.
Place slices of bread over top of the sauce, crowding if necessary.
Combine the French toast ingredients (eggs, milk, vanilla, spices) with a blender or electric mixture until well combined.
Pour over bread in pan.
Cover and refrigerate for at least 6-8 hours or overnight.
Remove from fridge 30 minutes before baking and let stand at room temperature.
Bake at 350 F for 40-45 minutes or until puffy and light golden brown.
The bread will firm up in the center, but will still appear moist (but not soggy moist)
Invert slices of the toast onto a plate, caramel side up.
Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
Ina combines challah with raspberries and a sweet custard to create a moist French toast!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Raspberry Baked French Toast
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 40 min (includes chilling and cooling times)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving
Directions
Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
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Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
How To Make FRENCH TOAST | Classic French Toast Recipe
Learn how to make simple yet delicious french toast! This French Toast is crisp at the edges with a tender custard-like center. This is the perfect weekend breakfast and easy way to feed a crowd.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR FRENCH TOAST:
►6 large eggs
►2 large egg yolks
►1 cup whole milk
►1/4 tsp salt
►2 tsp vanilla extract
►1 tsp ground cinnamon
►1 Tbsp warm honey
►1 lb bread such as Challah, Brioche, or Texas Toast
►3 Tbsp unsalted butter to saute toasts
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3:33 Sauteing french toast
4:17 Baking french toast in the oven
4:30 Taste test
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