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How To make Oven Easy Turkey& Potato Dinner

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4 c Hash Brown Potatoes
1/2 tsp olive oil
1 lb turkey light meat, skinless

cooked and cubed
1/2 c onions :

chopped
1/2 c bell peppers

chopped
1 c water
1 pkg brown gravy mix
1/2 tsp salt
2 c frozen mixed vegetables :

thawed
1/2 c fat-free cheddar cheese -- grated
1/2 c fat-free cheddar cheese -- grated
Preheat oven to 350. In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is longer pink and vegetables are tender. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for 5 minutes more.

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