Ina Garten's Roasted Italian Meatballs | Barefoot Contessa | Food Network
Ina makes her delicious sirloin, pork and veal meatballs and serves them over a creamy parmesan polenta!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Roasted Italian Meatballs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 10 servings (30 to 32 meatballs)
Ingredients
1 pound ground sirloin
1/2 pound ground pork
1/2 pound ground veal
1 3/4 cups dry seasoned bread crumbs
1/2 cup freshly ground Italian Pecorino cheese (2 ounces)
1/2 cup freshly ground Italian Parmesan cheese (2 ounces), plus extra for serving
2 garlic cloves, minced
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
2 extra-large eggs, lightly beaten
3/4 cup dry red wine, such as Chianti
1/4 cup good olive oil
2 (32-ounce) jars good marinara sauce, such as Rao's
Creamy Parmesan Polenta (recipe follows) or cooked spaghetti, for serving
Creamy Parmesan Polenta:
4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/2 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter
Directions
Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper.
Place the sirloin, pork, and veal in a large mixing bowl and lightly break up the meats with a fork and your fingertips. Add the bread crumbs, Pecorino, Parmesan, garlic, parsley, 2 teaspoons salt, and 1/2 teaspoon black pepper. Add the eggs, wine, and 3/4 cup water and combine lightly but thoroughly.
Measure out 2-ounce portions of the mixture (I use a rounded 1 3/4-inch ice cream scoop) and roll each lightly into a ball. Place one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil.
Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.
To serve with polenta, spoon a puddle of creamy Parmesan polenta on one side of each dinner plate. Spoon 1 or 2 meatballs plus a puddle of tomato sauce on the other side, allowing them to combine in the center of the plate. To serve with spaghetti, distribute among shallow pasta bowls. Spoon the meatballs and sauce onto the pasta. Sprinkle with extra Parmesan and serve hot.
Creamy Parmesan Polenta:
Yield: 6 servings
Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
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Ina Garten's Roasted Italian Meatballs | Barefoot Contessa | Food Network
The Best Baked Meatballs {Easy, No-Fry Recipe}
The Best Baked Meatballs are easy and healthier than the fried version! Serve in Spaghetti, Subs, or as a Sweet & Spicy Meatball appetizer!
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I like ‘em big ???????? #meatballs #homemade #beef #italian #bentonoods #fyp
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Meatball Recipe????
1.5 lb Ground Beef (85/15)
2 tbsp minced Parsley
2 tbsp minced Basil
1 tbsp minced Garlic
1 diced Onion (Caramelize)
1 Egg
1/3 cup grated Parmesan
1/2 cup Italian Bread Crumbs
Salt & Pepper
1. Combine all of the ingredients into a bowl. Form mixture into multiple small balls and set aside,
2. Once the balls are all formed and there is no more meat mixture. Transfer all the meatballs onto a lined baking tray.
3. Back at 375 degrees for 20-25 minutes.
4. Add meatballs to sightly boiling marinara sauce and cook for another 5 minutes.
5. Serve and Enjoy!
Tip: caramelize your onions before adding to ground beef, adds a sweeter and better flavor to the meatballs
The Best Baked Meatballs
Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 - 1 1/2 pounds lean ground beef
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons Worcestershire sauce
• 1/3 cup milk
• 1/2 cup freshly grated parmesan cheese
• 3/4 cup plain dried bread crumbs
✅Instructions
1️⃣ Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
2️⃣ Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
3️⃣ Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
4️⃣ Bake for 25 -30 minutes. Serve hot.
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Easy Oven-Baked Pork Meatballs Recipe (How to Make Meatballs) #homemaderecipesfromscratch
➡️ Dive into the delectable world of our Baked Pork Meatballs, a delicious and effortless recipe featuring savory ground pork seasoned with aromatic herbs and spices. These flavorful meatballs are oven-baked to perfection, resulting in juicy bites that will satisfy your cravings. Join me as I share my step-by-step instructions and expert tips to help you create a memorable dish for your family and friends.
My Baked Pork Meatballs start with a mixture of ground pork, breadcrumbs, minced onions, garlic, and a medley of herbs and spices, including oregano, thyme, and paprika. These ingredients come together to create a delightful flavor profile that complements the richness of the pork. The mixture is shaped into meatballs and placed on a baking sheet.
In my video tutorial, I'll guide you through the process of baking the meatballs until they are golden brown and cooked through. I'll also share tips on achieving the perfect texture and ensuring that the meatballs stay moist and tender. Additionally, I'll suggest options for serving the meatballs, such as pairing them with a tangy tomato sauce, serving them as an appetizer with dipping sauces, or incorporating them into a hearty pasta dish.
Once baked, these flavorful Pork Meatballs can be enjoyed as a versatile and satisfying dish. Serve them alongside pasta, rice, or mashed potatoes for a complete meal, or enjoy them as an appetizer or a scrumptious addition to sandwiches or wraps.
Watch my video tutorial, follow my detailed instructions, and savor the deliciousness of my Baked Pork Meatballs. Don't forget to like, comment, and subscribe to my channel for more mouthwatering recipes that celebrate the joys of homemade cooking. Enjoy the savory goodness of these meatballs and delight your taste buds with every bite.
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How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish
Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice
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