julienned 4 4 oz flounder, red snapper, 2 tb Light or reduced soy sauce 1 t Sesame oil 1/2 ts Sugar Dash of hot chili oil
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or- Dash of red pepper flakes Cilantro -- for garnish Recipe by: Michael Kinneer <MKinneer@AOL.COM> In a baking dish put 1/3 of the ginger and the scallion on the bottom. Put the fish fillets atop. Place the remaining scallion and ginger atop the fish. Combine the remaining ingredients (not the cilantro) and pour over t fish. Let stand for 15 minutes. Cover with foil and bake at 375 degrees for approximately 15 minutes or until fish flakes when pressed gently. Garnish with cilantro. Hope you enjoy. Great with rice pilaf
How To make Oven Steamed Flounder Cantonese Style's Videos
Chinese Steamed Fish (Easy & Authentic)
Steamed Fish is a must-have during Lunar New Year; it brings an abundance of wealth in the new year. A famous saying 年年有鱼 in Chinese is a play on words that means by having fish; you will have surplus overflowing every year! For extra luck, make sure always to have the head of the fish facing the eldest person in the room.
Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. It takes less than 20 minutes to cook and it makes an impressive dish for Chinese New Year! ♥ Subscribe for more videos:
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- Pearl River Bridge Seasoned Soy Sauce for Seafood was used in this recipe. You can also substitue this for PRB Superior Light Soy Sauce, cane sugar, and a splash of rice wine.
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This Steamed Fish is EASY to make - Chinese Steamed Fish with Ginger & Onion
Prepare a homestyle whole steamed fish for any day of the week.
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** CHAPTERS ** 0:00 - Introduction 0:33 - Prepare fish 3:19 - Prepare aromatics 4:27 - Prepare sauce 5:45 - Add sauce to fish 6:07 - Set up wok for steaming 6:36 - Place fish in wok 6:54 - Prepare garnish 7:54 - Remove fish 8:36 - Saute aromatics 9:40 - Add aromatics to fish 9:59 - thetaste 11:32 - Flo's thoughts
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For healthy chinese home cooking. Here is one cooking by steaming. We have fresh flounder type flat fish. Loaded with tasty ingredients. So flaky in every scoop of those delicious fish cooking. Below, are the list of Ingredients: Thru the courtesy of Mr. Michael Taylor, who re type those list. So we can COPY-PASTE_PRINT the same. List of Ingredients: *created by HAPPY WOK **** 1.2 pounds --- flounder (cleaned) ** marinade ** 1 Tbsp -- rice wine 1 tsp ----- salt ** pre mix sauce ** 1/3 cup -- chicken broth 2 Tbsp --- light soy sauce 1 Tbsp --- sesame oil 1 dash ---- white pepper *we also need * 4 Tbsp ---- cooking oil (for drizzle the steamed fish) 4 stalks --- green onions (chopped / julienne) 3 pcs ------ fresh red chili pepper (for garnishing)